Living Museums in the Sea is an internationally recognized model for the protection, preservation, and public interpretation of submerged cultural heritage, specifically historic shipwrecks. This model integrates conservation science, maritime archaeology, and sustainable tourism to safeguard shipwreck sites while promoting their educational and cultural value. 

Luncheon choices (select one):

• House Roasted Turkey with Vine-Ripe Tomato, Arugula, and Avocado Purée on a Multigrain Bun
• Vegan/Gluten-Free Option: Grilled Balsamic Marinated Vegetables, Tahini Hummus, Fresh Spinach, Oven-Roasted Tomatoes in an Herb Wrap