Evaluating Novel Food Supply Chains From a Resilience and Cost Perspective: A Study on the Alternative Protein Industry
Mariel Alem Fonseca1, Naoum Tsolakis2, Helen Rogers3, Mukesh Kumar4
1Industrial Resilience Research Group, Institute for Manufacturing (IfM), Department of Engineering, School of Technology, University of Cambridge; 2Centre for Industrial Manufacturing, Institute for Manufacturing (IfM), Department of Engineering, School of Technology, University of Cambridge; 3International Business, The Technische Hochschule Nürnberg; 4Industrial Resilience Research Group, Institute for Manufacturing (IfM), Department of Engineering, School of Technology, University of Cambridge
Investigation factors affecting Agri-food waste in Retailers entities: Evidence from Egypt
Ahmed Dabees1, Mahmoud Barakat1, Andrej Lisec2
1College of International Transport and Logistics, Arab Academy for Science, Technology and Maritime Transport, Alexandria 1209, Egypt; 2Landscape Governance College Grm Novo mesto, Sevno 13, 8000 Novo mesto
MILES: Enhancing Perishable Agri-food Cold Supply Chain Management through a Newly developed Multimodal Integrated Logistics Environment for Simulation
Aghdas Badiee, Adam Gripton, Philip Greening
Heriot-watt University, United Kingdom
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