ID: 1631
/ SES-B1: 1
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Topics: 1a. Indoor air quality, health and wellbeing - Biologicals, gaseous, particles, 4a. Chemistry, sources, transformations - Indoor air chemistry, 5a. Monitoring of indoor air quality - VOCs, and other gaseous contaminantsKeywords: VOC, Methane, Emissions, Residence, CRDS
Time-resolved trace gas and VOC measurements in a normally occupied residential kitchen
Caleb Arata1, Kai Skog2, Laurie McHale2, John Hoffnagle2, John Yiu2, Gregor Lucic2, Betty Molinier3, David M Lunderberg4, Erin F. Katz4, Jennifer Ofodile1, Brett C. Singer5, William W Nazaroff3, Allen H. Goldstein1,3
1Department of Environmental Science, Policy and Management, University of California, Berkeley, California, USA; 2Picarro Inc., 3105 Patrick Henry Drive, Santa Clara, California, USA 95054; 3Department of Civil and Environmental Engineering, University of California, Berkeley, California, USA; 4Department of Chemistry, University of California, Berkeley, California, USA; 5Indoor Environment Group, Energy Analysis and Environmental Impacts Division, Building Technologies and Urban Systems Division, Energy Technologies Area, Lawrence Berkeley National Laboratory, Berkeley, California, USA
ID: 1646
/ SES-B1: 2
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Topics: 1a. Indoor air quality, health and wellbeing - Biologicals, gaseous, particles, 5a. Monitoring of indoor air quality - VOCs, and other gaseous contaminantsKeywords: cooking, kitchen fire, stove, VOC, aldehydes
Chemical exposure from overheated food in a test kitchen
Emmanuelle Castagnoli1, Raimo Mikkola1, Rauli Törrö1, Rahul Kallada Janardhan1, Simo Hostikka1, Heidi Salonen1,2
1Aalto University, Espoo, Finland; 2Queensland University of Technology, Brisbane, Australia
ID: 1822
/ SES-B1: 3
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Topics: 1a. Indoor air quality, health and wellbeing - Biologicals, gaseous, particles, 4a. Chemistry, sources, transformations - Indoor air chemistry, 5a. Monitoring of indoor air quality - VOCs, and other gaseous contaminantsKeywords: Indoor emissions; Cooking activities; Dishwasher emissions; Pollutants; Occupational Environments
Indoor Air Quality in restaurant kitchens.
Marta Keller, Serena Marin, Davide Campagnolo, Francesca Borghi, Giacomo Fanti, Sabrina Rovelli, Andrea Spinazzé, Andrea Cattaneo, Domenico Maria Cavallo
Università dell'Insubria, Italy
ID: 1174
/ SES-B1: 4
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Topics: 1a. Indoor air quality, health and wellbeing - Biologicals, gaseous, particles, 5a. Monitoring of indoor air quality - VOCs, and other gaseous contaminantsKeywords: laundry drying, moisture transfer, VOC emissions, realistic protocol, real scale experimental room
Laundry drying in a 40 m3 experimental room: impacts on indoor humidity, temperature and VOC concentration dynamics
Florent Caron1, Marie Verriele1, Mélanie Nicolas2, Huian Liu2, Frédéric Thevenet1
1IMT Nord Europe, Univ. Lille, CERI EE, F-59000, Lille, France; 2Centre Scientifique et Technique du Bâtiment (CSTB), F-38000, Grenoble, France
ID: 1361
/ SES-B1: 5
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Topics: 1a. Indoor air quality, health and wellbeing - Biologicals, gaseous, particles, 4a. Chemistry, sources, transformations - Indoor air chemistryKeywords: laundry detergents, organic compounds, composition, emissions
Impact of laundry detergents on indoor air quality: organic compound analysis
Huian Liu1, Marie Verriele2, Florent Caron2, Frederic Thevenet2, Melanie Nicolas1
1Centre Scientifique et Technique du Batiment (CSTB), 38000, Grenoble, France; 2IMT Nord Europe, Universite de Lille, CERI EE, 59000, Lille, France
ID: 1105
/ SES-B1: 6
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Topics: 1b. Indoor air quality, health and wellbeing - Psychology of IAQ perceptionKeywords: Indoor environmental quality, Indoor air quality, Well-being, Social climate, Multilevel modelling
Student-Perceived Indoor Environmental Quality and Well-being of Students - Cross-Level Interaction Effects of School Climate
Eerika Finell1, Asko Tolvanen2, Jenni Helenius3
1University of Eastern Finland, Finland; 2University of Jyväskylä, Finland; 3Finnish Institute for Health and Welfare
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