Session | ||
SES-A5: Emissions and reactions: cooking products
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Presentations | ||
ID: 1306
/ SES-A5: 1
Extended abstracts / Full papers Oral presentation ONLINE Topics: 4a. Chemistry, sources, transformations - Indoor air chemistry Keywords: NOx, NH3, HONO, cooking, instrument development Measurements of total reactive nitrogen budget in a commercial kitchen 1York University, Canada; 2University of Toronto, Canada ID: 1606
/ SES-A5: 2
Extended abstracts / Full papers Oral presentation ONSITE Topics: 4a. Chemistry, sources, transformations - Indoor air chemistry, 5a. Monitoring of indoor air quality - VOCs, and other gaseous contaminants Keywords: Cooking, experimental, modelling, VOC Investigating primary emissions and secondary chemistry following cooking 1University of York, United Kingdom; 2University of Chester, United Kingdom; 3University of Nottingham, United Kingdom; 4National Centre for Atmospheric Science, United Kingdom; 5Maastricht University, Netherlands ID: 1233
/ SES-A5: 3
Extended abstracts / Full papers Oral presentation ONSITE Topics: 4a. Chemistry, sources, transformations - Indoor air chemistry, 5a. Monitoring of indoor air quality - VOCs, and other gaseous contaminants Keywords: VOC, cooking, measurement VOC emissions from different foodstuffs and cooking methods Max Planck Institute for Chemistry, Germany ID: 1115
/ SES-A5: 4
Extended abstracts / Full papers Oral presentation ONSITE Topics: 4a. Chemistry, sources, transformations - Indoor air chemistry, 5a. Monitoring of indoor air quality - VOCs, and other gaseous contaminants, 8a. Cleaning, hygiene and prevention of disease transmission - Surface contamination, air quality Keywords: cannabis, thirdhand smoke, multiphase chemistry, tetrahydrocannabinol, ozonolysis Heterogeneous ozonolysis of delta-9-tetrahydrocannabinol in thirdhand cannabis smoke University of Toronto, Canada ID: 1621
/ SES-A5: 5
Extended abstracts / Full papers Oral presentation ONLINE Topics: 4b. Chemistry, sources, transformations - Material emissions Keywords: Emissions, consumer products, volatile organic compounds, full-scale chamber, research house Comparison of different test methods to determine air concentrations of VOCs from consumer products 1National Research Council Canada, Canada; 2Health Canada, Canada ID: 1645
/ SES-A5: 6
Extended abstracts / Full papers Oral presentation ONLINE Topics: 4b. Chemistry, sources, transformations - Material emissions Keywords: Personal care products, volatile organic compounds, robotic arm, heated glass, hand sanitizer Method development to investigate temperature effects on chemical emissions from personal care products using a robotic arm and heated glass 1National Research Council Canada, Canada; 2Health Canada, Canada |