Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

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Session Overview
Date: Monday, 28/Aug/2017
3:00pm
-
6:30pm
P.C.S. 13 - I Part: Sustainable Agriculture For Solidarity Communities: Degrowth, Climate Justice, Food Sovereignty
Location: Room A - Congress Centre
 

Sustainable Agriculture for Solidarity Communities: Degrowth, Climate Justice, Food Sovereignty

Chair(s): Deriu, Marco (University of Parma)

 

Presentations of the Symposium

 

Cultivating Sustainability and Health

Tamino, Gianni1, Berlan, Jean Pierre2, Modonesi, Carlo3, Giampietro, Mario4
1University of Padua, 2Scientific Council of ATTAC, 3University of Parma, 4Universitat Autònoma de Barcelona

 

Cultivating Cultural and Biological Diversity

Gusmeroli, Fausto1, Charrouf, Zoubida2, Fornari, Chiara3
1University of Milan, 2University Mohammed, Rabat, 3Kuminda

6:30pm
-
7:00pm
M.5: Meeting Point And Walking Together To Social Reception
Location: Department of Economics Patio/Entrance

Event reserved to Student Case Study Competition participants 

7:00pm
-
9:00pm
S.R.: Social Reception
Location: Labo' Friendly Food Shop

Event reserved to Student Case Study Competition participants

Date: Tuesday, 29/Aug/2017
8:30am Reg: Congress Registration Opening
Location: Registration Area - Congress Centre
9:00am
-
12:30pm
P.C.S. 1: The Role Of LAGs In Supporting Rural Development Policies In Europe
Location: Room L - Congress Centre

Actual timing: 9:00 AM - 1:00 PM

 

The Role Of LAGs In Supporting Rural Development Policies In Europe

Chair(s): Arfini, Filippo (University of Parma)

 

Presentations of the Symposium

 

Opening Session

Crotti, Marco1, Pesce, Alessandra2, Arfini, Filippo3
1DUCATO LAG, 2Ministry of Agricultural, Food and Forestry Policies, 3University of Parma

 

25 years of Leader Programme: the role of LAGs in supporting rural areas

Di Napoli, Raffaella
CREA - National Rural Network

 

The LAGs Experience In Europe: Round Table

Rinne, Petri1, Soldaat, Bart2, Frangulea Pastor, Catalin3, Pattoneri, Giovanni4
1Joutsenten Reitti LAG – Finland, 2Holland Rijnland LAG - Holland, 3Tinutul Barsei LAG – Romania, 4Ducato LAG – Italy

 

Conclusion

Caselli, Simona
Emilia Romagna Regional Government

P.C.S. 2: The Food Sustainability Index: Assessing When Food Is Really Good
Location: Small Plenary Room - Congress Centre

Actual timing: 11:00 AM - 12:30 PM

 

The Food Sustainability Index: Assessing When Food Is Really Good

Chair(s): Antonelli, Marta (BCFN)

Discussant(s): Virginio, Luca (BCFN), Antonelli, Marta (BCFN), Dembska, Katarzyna (BCFN), Allievi, Francesca (BCFN)

 

Presentations of the Symposium

 

The Beginning Of BCFN Foundation And How It Has Evolved Since 2009

Virginio, Luca
BCFN

 

The FSI Project

Antonelli, Marta
BCFN

 

Focus On Each Pillar Of The FSI Project

Dembska, Katarzyna, Allievi, Francesca
BCFN

 

Panelist Conclusion

Dentoni, Domenico1, Krivonos, Ekaterina2, Persichetti, Lucilla3, Castellari, Elena4
1Wageningen University, 2FAO, 3Asvis, 4Università Cattolica

P.C.S. 3: Role Of The Agricultural Credit In The RDPs Rollout: A Comparison Between France And Emilia-Romagna
Location: Central Room - Congress Centre

Actual timing: 10:30 AM - 12:30 PM

 

Role Of The Agricultural Credit In The RDPs Conducting: A Comparison Between France And Emilia-Romagna

Chair(s): Fontana, Emanuele (Credit Agricole Italia)

Discussant(s): Mazzotti, Valtiero (Regione Emilia Romagna), Carillo, Felicetta (CREA)

 

Presentations of the Symposium

 

Role Of The Agricultural Credit In The RDPs Conducting: A Comparison Between France And Emilia-Romagna

Mazzotti, Valtiero1, Fontana, Emanuele2
1Regione Emilia Romagna, 2Credit Agricole Italia

 

Investment Under French RDPs: Trends And Changing Context

Allaire, Gilles1, Dupraz, Pierre2
1INRA Tolouse, 2INRA Rennes

 

The RDP Implementation In France

Kroslakova, Philippe
Crédit Agricole

 

Could An Easy Access To Credit Enhance The Farmers' Willingness To Partecipate In RDPs?

Carillo, Felicetta
CREA - Council for Agricultural Research and Economics

P.C.S. 4: The Reform Of The Common Agricultural Policy (CAP) And The Sustainability of the European Agriculture
Location: Room R - Congress Centre

Actual timing: 10:30am - 12:30am

 

The Reform Of The Common Agricultural Policy (CAP) And The Sustainability of the European Agriculture

Chair(s): Henke, Roberto (CREA)

 

Presentations of the Symposium

 

Round Table Discussion

Scanavino, Dino1, D’Alissac, Arnold Puech2, Coque, Jose-Maria Garcia-Alvarez3, Romano, Donato4
1Confederazione Italiana Agricoltori (CIA), 2FNSEA, 3Universitat Politecnica de Valencia, 4University of Florence

P.C.S. 5: Sustainable Cooperation: Governance And Organization Of Europe’s Agricultural Cooperatives For Resilience In Times Of Change
Location: Room A - Congress Centre
 

Sustainable Cooperation: Governance And Organization Of Europe’s Agricultural Cooperatives For Resilience In Times Of Change

Chair(s): Martino, Gaetano (University of Perugia (Italy)), Karantininis, Kostas (SLU-University of Uppsala (Sweden)), Dries, Liesbeth (Wageningen University (The Netherland)), Pascucci, Stefano (University of Exeter (UK)), Pacciani, Alessandro (University of Florence (Italy))

Discussant(s): Nilson, Jerker (SLU-University of Uppsala (Sweden)), Pulina, Pietro (University of Sassari (Italy)), Filippi, Maryline (UMR SAD-APT INRA/AgroParisTech and U of Bordeaux (France)), Banterle, Alessandro (University of Milan (Italy)), Hendrikse, George (Rotterdam S. of Management (The Netherlands)), Toccaceli, Daniela (Accademia dei Georgofili (Italy))

 

Presentations of the Symposium

 

Cooperative Governance And Organization: Disentangling The Logic, Explaining The Variety

Menard, Claude
University of Paris Pantheon La Sorbone (France)

 

Local Ownership And The Governance Of Cooperative Federations

Fulton, Murray
University of Saskatchewan (Canada)

 

Corruption And Cooperative Organizations

Giannakas, Konstantinos
University of Nebraska-Lincoln

P.C.S. 6: Towards Sustainable Diets In Europe: Results Of The SUSDIET European Project (2014-2017)
Location: Room C - Congress Centre
 

Towards Sustainable Diets In Europe: Results Of The SUSDIET European Project (2014-2017)

Chair(s): Soler, Louis-Georges (inra)

 

Presentations of the Symposium

 

The SUSDIET European Project: Overview Of The Objectives And Main Results

Soler, Louis-Georges
INRA

 

Assessing The Health, Environmental, And Economic Impact Of Current And Alternative Diets In Europe

Irz, Xavier
Luke (Finland)

 

Consumers' Preferences And Trade-offs Between Sustainable Attributes

Revoredo, Cesar
SRUC (UK)

 

Policy Instruments Supporting Better Informed Choices

Muller, Laurent
INRA

 

Economic, Nutritional And Environmental Assessment Of Carbon Taxes

Sckokaï, Paolo
Università Cattolica del Sacro Cuore, Piacenza (Italy)

 

Final Round Table

Soler, Luis-Georges
INRA

P.C.S. 7: Provision Of Public Goods By Agriculture And Forestry: State Of The Art, Implications For Policy And Practice, And Prospective Research Needs
Location: Room D - Congress Centre

Actual timing: 9:00 AM - 1:00 PM

 

Provision Of Public Goods By Agriculture And Forestry: State Of The Art, Implications For Policy And Practice, And Prospective Research Needs

Chair(s): Viaggi, Davide (University of Bologna), Mantino, Francesco (CREA-PB)

 

Presentations of the Symposium

 

PEGASUS And PROVIDE's Short Projects Presentation

Maréchal, Anne1, Viaggi, Davide2
1Institute for European Environmental Policy, 2University of Bologna

 

Setting The Scenes In Relation To The Policy Debate

Baldock, David
IEEP

 

Mapping Public Goods And Looking For Policy Relevant Typologies Of Regions

Viaggi, Davide
University of Bologna

 

Analysis Of The Linkages Between Public Goods/ecosystem Services And Agriculture And Forestry Management Systems In The EU

Paracchini, Maria Luisa
Joint Research Centre (JRC)

 

Demand-side And Supply-side Valuation Results: Lessons Learnt

Gómez Limón, José A.1, Villanueva, Anastasio Joseph2
1University of Cordoba, 2University of Córdoba

 

Targeted Solutions For Smart PG Provision – Experience From The PROVIDE Case Studies

Kantelhardt, Jochen, Schaller, Lena Luise
Universität für Bodenkultur/University of Natural Resources and Life Sciences, Vienna

 

Mechanisms For Developing Policy And Practice – Lessons From The Case Studies

Sterly, Simone
Institute for Rural Development Research (IfLS)

 

Connecting Stakeholder Participation, Valuation, Mechanisms Design And Supporting Tools

Viaggi, Davide1, Zasada, Ingo2
1University of Bologna, 2Leibniz Centre for Agricultural Landscape Research

 

Applying A Social-ecological Systems Approach To Enhance The Provision Of Public Goods And Ecosystem Services

Dwyer, Janet
University of Gloucestershire, UK

 

Conclusion

Dubois, Gaëtan
DG AGRI

P.C.S. 8: The Need For Policy Coherence Towards Sustainable Productivity Growth
Location: Room M - Congress Centre

Actual timing: 9:20 AM - 12:30 PM

 

The Need For Policy Coherence Towards Sustainable Productivity Growth

Chair(s): Legg, Wilfrid (Former OECD Head of Agri-environmental Policies)

 

Presentations of the Symposium

 

Meeting The Policy Challenges For Sustainable Productivity Growth – An OECD Perspective

Diakosavvas, Dimitris
OECD

 

Is Agriculture Becoming More Environmentally Sustainable?

Lankoski, Jussi
OECD

 

OECD/FAO Agricultural Outlook: Implications For Food Security And Policy Responses

Adenauer, Marcel
OECD

 

What Is The Role Of Government In Addressing Risk Management In Agriculture?

Kimura, Shingo
OECD

 

The Political Economy Of Reforms – Obstacles And Opportunities

Matthews, Alan
Professor, Emeritus of European Agricultural Policy, Trinity College, Dublin

P.C.S. 9: Collaborative Projects And Knowledge Sharing For A Circular, Sustainable And Bio-based European Economy
Location: Room H - Congress Centre

 

 

Collaborative Projects And Knowledge Sharing For A Circular, Sustainable And Bio-based European Economy

Chair(s): Mele, Giuseppe (Ayming Italy), Zuorro, Antonio (Università La Sapienza), Vide, Joana (Ayming Spain), Skarvelakis, Konstantinos (Ayming France), Moulinet, Michel (Ayming France)

Discussant(s): Mele, Giuseppe (Ayming Italy), Zuorro, Antonio (Università La Sapienza), Vide, Joana (Ayming Spain), Skarvelakis, Konstantinos (Ayming France), Moulinet, Michel (Ayming France)

 

Presentations of the Symposium

 

Collaborative Projects And Knowledge Sharing For A Circular, Sustainable And Bio-based European Economy

Mele, Giuseppe1, Zuorro, Antonio2, Vide, Joana3, Skarvelakis, Konstantinos4, Moulinet, Michel4
1Ayming Italy, 2Università La Sapienza, 3Ayming Spain, 4Ayming France

P.C.S. 10: Financial Instruments To Foster Climate Change Adaptation In Rural Areas: The Case Of Haiti
Location: Room D - Pharmacy Building

Actual timing: 10:00 AM - 12:00 Noon

 

Financial Instruments To Foster Climate Change Adaptation In Rural Areas: The Case Of Haiti

Chair(s): Pasini, Marco (Microfinanza srl), Pizzo, Giampietro (Microfinanza srl)

Discussant(s): Jungfleisch, Christoph (YAPU Solutions)

 

Presentations of the Symposium

 

Climate Risk And De-Capitalization Of Small-Holder Farmers In The Caribbean

Pizzo, Giampietro
Microfinanza srl

 

Pilot Study in Haiti

Pasini, Marco
Microfinanza srl

 

Software Solution For Agricultural Finance

Forcella, Davide
YAPU solutions

P.C.S. 11: Horizon 2020: Research And Innovation In The Food Sector
Location: Room I - Congress Centre

Actual timing: 11:00 AM - 12:30 PM

 

Horizon 2020: Research And Innovation In The Food Sector

Chair(s): Neri, Paolo (Warrant Group srl)

 

Presentations of the Symposium

 

Horizon 2020: Research And Innovation In The Food Sector

Neri, Paolo
Warrant Group srl

P.C.S. 12: Experimental Economics And Food Markets: State Of The Art And Future Challenges
Location: Room Q - Congress Centre
 

Experimental Economics And Food Markets: State Of The Art And Future Challenges

Chair(s): Gil, José M. (CREDA-UPC-IRTA)

 

Presentations of the Symposium

 

Future Directions For Consumer Research In Economics

Lusk, Jayson
Purdue University

 

Context-Dependent Preferences And Behavior In Experimental Auctions And Choice Experiments

Nayga, Rodolfo M.
University of Arkansas

 

Consumer Response To Process Labels On Food: The Good, The Bad, And The Ugly

Messer, Kent Donald
University of Delaware

 

Comparing Experimental Auctions And Discrete Choice Models To Elicit Consumer's WTP For Food Products

Akaichi, Faical1, Gil, José M.2
1Scotland's Rural College, 2CREDA-UPC-IRTA

 

The Issue Of Deception In Agecon Journals

Mazzocchi, Mario1, Lagerkvist, Carl-Johan2, Lusk, Jayson3, Nayga, Rodolfo M.4, Messer, Kent Donald5
1University of Bologna, 2Swedish University of Life Sciences, 3Oklahoma State University, 4University of Arkansas, 5University of Delaware

P.C.S. 13 - II Part: Sustainable Agriculture For Solidarity Communities: Degrowth, Climate Justice, Food Sovereignty
Location: Room N - Congress Centre
 

Sustainable Agriculture For Solidarity Communities: Degrowth, Climate Justice, Food Sovereignty

Chair(s): Bigliardi, Francesca (Kuminda)

 

Presentations of the Symposium

 

Cultivating Autonomy and Social Creativity

Perez-Vitoria, Silvia1, Biolghini, Davide2, Marconi, Francesca3, Baldi, Lisa4
1Independent Economist, sociologist and documentary maker, 2Forum Cooperazione e Tecnologia, Desr Parco Sud Milano, 3Des Parma, 4Ass. Parma Sostenibile, Mercatiamo - Parma

 

Cultivating Solidarity and Democratic Communities

Colombo, Luca1, Piani, Lucia2, Laccone, Gianfranco3
1Fondazione Italiana Ricerca Agricoltura Biologica, 2University of Udine, 3Ministry of Labour and Social Policies

P.C.S. 14: Food & Place – How The Public Can Contribute To Sustainable Foodtures And Intangible Value Creation
Location: Room B - Congress Centre
 

Food & Place – How The Public Can Contribute To Sustainable Foodtures And Intangible Value Creation

Chair(s): Mikkelsen, Bent Egberg (Aalborg University)

 

Presentations of the Symposium

 

Food & The City- Case Of Montpellier

Cerdan, Claire
CIRAD

 

Food; The Region & The City – How The City Of Aalborg Public Contributes To Sustainable Foodtures And Local Food Identity Creation

Mikkelsen, Bent Egberg
Aalborg University

 

What's In A Place Name? When The Rise Of Protection Coincides With The Fall Of Tradition

Canavari, Maurizio1, Sidali, Katia Laura2
1University of Bologna, 2Free University of Bozen

P.C.S. 15: Food Sustainability In University Catering Services
Location: Room C - Pharmacy Building
9:30am
-
10:30am
S.C.S.C. 1: Launch BCFN Student Case Study Competition (part 1)
Location: Small Plenary Room - Congress Centre
Chair: Francesca Allievi, BCFN

Event reserved to Student Case Study Competition participants

11:00am
-
12:30pm
S.C.S.C. 2: BCFN Pre-Congress Symposium
Location: Small Plenary Room - Congress Centre

Student Case Study Competition Participants And Mentors Attend BCFN pre-congress symposium

12:30pm
-
1:30pm
L1: Lunch
Location: Coffee Break and Lunch Areas - Congress Centre
1:30pm
-
3:00pm
C. S. 1.1: CAP Greening
Location: Central Room - Congress Centre
Chair: Dr. Hasan Dudu, Joint Research Center
 

The Impact Of The CAP Green Box On Productivity In FADN European Regions

Guth, Marta Joanna; Czyżewski, Bazyli; Matuszczak, Anna

Poznań University of Economics and Business, Poland


Estimating The Causal Effect Of Green Payments In Agriculture: The Coarsened Exact Matching

Bertoni, Danilo1; Curzi, Daniele1; Iacus, Stefano1; Olper, Alessandro1,2

1: University of Milano, Italy; 2: LICOS, KU Leuven, Belgium


EU-wide Economic And Environmental Impacts Of CAP Greening With High Spatial And Farm-type Detail

Gocht, Alexander1; Ciaian, Pavel2; Bielza, Maria2; Terres, Jean-Michel2; Röder, Norbert3; Himics, Mihaly2; Salputra, Guna2

1: Institute of Farm Economics, Johann Heinrich von Thünen Institute; 2: DG JRC; 3: Institute of Rural Studies, Johann Heinrich von Thünen Institute


Impact Of CAP Pillar II Payments On Agricultural Productivity

Dudu, Hasan1; Smeets Kristkova, Zuzana2

1: JRC, Spain; 2: Wageningen Economic Research

C. S. 1.2: On Farm Risk Analysis
Location: Room A - Congress Centre
Chair: Dr. Ginevra Virginia Lombardi, University of Florence
 

Risk Aversion And Pesticide Use: Further Insights From Prospect Theory

Carpentier, Alain

INRA, France


Assessing The Market Impacts Of The Common Agricultural Policy: Does Farmers' Risk Attitude Matter?

Zheng, Yu; Gohin, Alexandre

INRA, France


Counter cyclical capacity payment for set-aside land under price uncertainty: the case of French arable farmers in the Centre region

Buysse, Jeroen; Dupeux, Bérénice

Ghent University, Belgium


The Impact of Financial Leverage in Farms Capacity to React in Market Shocks

Stefani, Gianluca1; Gadanakis, Yiorgos2; Lombardi, Ginevra Virginia1; Tiberti, Marco3

1: Università degli Studi di Firenze, Italy; 2: The University of Reading, UK; 3: World Bank

C. S. 1.3: Water Quality and Demand
Location: Room G - Pharmacy Building
Chair: Dr. Elsa Martin, AgroSup Dijon
 

Evaluating Irrigation Investments In Malawi: Economy-Wide Impacts Under Uncertainty And Labor Constraints

Schuenemann, Franziska1; Thurlow, James2; Meyer, Stefan2; Robertson, Richard2; Rodrigues, Joao3

1: Kiel Institute for the World Economy, Germany; 2: International Food Policy Research Institute, USA; 3: Faculty of Economics, University of Minnesota, USA


Climate Change’s Economic Impact On Agricultural Water Demand In France

Barberis, Delphine; Jayet, Pierre-Alain; Humblot, Pierre

INRA, UMR Economie Publique, France


Synergies And Trade-offs Between Agricultural Productivity, Climate Change And Water Quality Objectives – A Theoretical Model And Application

Lankoski, Jussi Eerik1; Lehtonen, Heikki2; Myyrä, Sami2; Ollikainen, Markku3

1: OECD, France; 2: Natural Resources Institute, Finland; 3: University of Helsinki, Finland


Cover Crops And Water Quality

Martin, Elsa

CESAER, France

C. S. 1.4: Technology Adoption
Location: Room I - Congress Centre
Chair: Diletta Parisi, University of Florence
 

Impacts Of Social And Psychological Factors On Adoption Of Agroforestry Systems, Crop Rotation And Organic Compost Fertilizer In Tigray, Northern Ethiopia

Zeweld, Woldegebrial1,2; Van Huylenbroeck, Guido2; Girmay, Tesfay1; Speelman, Stijn2

1: Department of Agricultural and Resource Economics, Mekelle University, Ethiopia; 2: Department of Agricultural Economics, Ghent University, Belgium


Caste, Technology And Social Network

Gupta, Ishika1; Veettil, Prakashan Chellattan2; Speelman, Stijn3

1: International Rice Research Institute, Ghent University; 2: International Rice Research Institute; 3: Ghent University


Adoption Of Alternative Biofuel Trees In Karnataka, India: A Choice Experimental Study.

Dalemans, Floris1; Verwimp, Anne1; Van den Broeck, Goedele1; Sharma, Navin2; Gowda, Balakrishna3; Tollens, Eric1; Muys, Bart1; Maertens, Miet1

1: KU Leuven, Belgium; 2: World Agroforestry Centre, Kenya; 3: University of Agricultural Sciences Bangalore, India


Farming Productivity, Agricultural Input Adoption And Non-Cognitive Skills: Evidence From Ethiopian Smallholders

Parisi, Diletta1,2; Savastano, Sara3

1: University of Florence, Italy; 2: University of Trento, Italy; 3: World Bank

C. S. 1.5: Cooperatives and Producer Organisations
Location: Room D - Congress Centre
Chair: Prof. Miet Maertens, Department of Earth and Environmental Sciences
 

The Revisited Role Of Dairy Cooperatives In Argentina

Malvido Perez Carletti, Agustina1,2; Puechagut, Maria Soledad2; Gastaldi, Laura Beatriz2

1: Humboldt University Berlin, Germany; 2: National Institute of Agriculture Technology


Forming Of And Participating Into Producer Organizations. The Case Of The EU Fruit And Vegetable Sector

Bouamra-Mechemache, Zohra1; Zago, Angelo2

1: Toulouse School of Economics, France; 2: University of Verona, Italy


Cooperatives And Investor-Owned Firms In A Member Sorting Model

Peng, Xiao; Hendrikse, George

De Haagse Hogeschool, The Netherlands


Modern Agri-food Systems: Women’s Empowerment Through Horticultural Employment In Developing Countries

Krumbiegel, Katharina1; Maertens, Miet2; Wollni, Meike1

1: Georg-August-University Göttingen, Germany; 2: University of Leuven, Belgium

C. S. 1.6: Agricultural Markets
Location: Room H - Congress Centre
Chair: Thomas Bittmann, Christian-Albrechts-Universität zu Kiel
 

How Well Is The Russian Wheat Market Functioning? A Comparison With The Corn Market In The USA

Svanidze, Miranda; Götz, Linde

IAMO


Analysing The Price Discrimination Behaviour Of The Dominant European Wine Exporters

Balogh, Jeremiás Máté1; Fertő, Imre2

1: Corvinus University of Budapest, Hungary; 2: Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences


Dovetailing Fairtrade And Organic Certification: How The Twin Can Meet?

Ruben, Ruerd1; Fort, Ricardo2

1: Wageningen University, Netherlands, The; 2: GRADE, Peru


Cost Pass-through And Product Differentiation

Bittmann, Thomas1; Loy, Jens-Peter1; Anders, Sven2

1: University of Kiel, Germany; 2: University of Alberta, Canada

C. S. 1.7: Hedging and Futures Markets
Location: Room L - Congress Centre
Chair: Dr. Aude Ridier, AGROCAMPUS OUEST - INRA
 

Why Millers Prefer To Hedge At The KCBoT And Grain Elevator Operators At The CBoT

Prehn, Sören1; Feil, Jan-Henning2

1: IAMO Halle, Germany; 2: Georg August Universität Göttingen, Germany


The Impact Of Index Funds On Grain Futures Markets Revisited

Steinhübel, Linda1; Prehn, Sören2; Brümmer, Bernhard1; Pies, Ingo3; Will, Matthias Georg3

1: Georg-August-University Göttingen, Germany; 2: Leibniz Institute of Agricultural Development in Transition Economies (IAMO); 3: Martin-Luther-University Halle-Wittenberg


Hedging Wheat And Rapeseed: A Farmer’s Perspective

Loy, Jens-Peter1; Gerstenberg, Gesa1; Prehn, Sören2

1: University of Kiel, Germany, Germany; 2: Leibniz Institute IAMO, Halle, Germany


Marketing Contracts And Risk Management For Cereal Producers

Roussy, Caroline1; Ridier, Aude2; Chaib, Karim3; Boyet, Marie2

1: ADEME AGROCAMPUS OUEST - INRA, France; 2: AGROCAMPUS OUEST - INRA, France; 3: Ecole d'Ingénieurs de Purpan, Université Toulouse, France

C. S. 1.8: Consumer Choice Experiments
Location: Room R - Congress Centre
Chair: Dr. Jayson Lusk, Oklahoma State University
 

Commercial Fisheries As An Asset For Recreational Demand On The Coast: Evidence From A Choice Experiment

Ropars-Collet, Carole; Leplat, Mélody; Le Goffe, Philippe

UMR INRA-AGROCAMPUS OUEST SMART France


Consumers’ Preferences And Willingness To Pay For Environmental And Health Attributes: Evidence From Large Choice Experiments Conducted In The UK And Spain

Akaichi, Faical1; Revoredo Giha, Cesar1; Gil, Jose M.2; Glenk, Klaus1; Toma, Luiza1

1: Scotland's Rural College, United Kingdom; 2: CREDA-UPC.IRTA


Operationalization Of Ecosystem Services For Choice Experiments: The Effect Of Relevance In The Valuation Of Agri-environmental Policies

Tienhaara, Annika; Ahtiainen, Heini; Pouta, Eija

Natural Resources Institute Finland (Luke), Finland


The Effects Of Reference Price And External Price Information On Choice Behavior: Evidence From Two Food Choice Studies

Caputo, Vincenzina1; Lusk, Jayson J.2; Nayga Jr., Rodolfo M.3

1: Michigan State University, United States of America; 2: Purdue University, United States of America; 3: University of Arkansas, United States of America

C. S. 1.9: Food Security
Location: Room C - Pharmacy Building
Chair: Dr. Insa Flachsbarth, University of Göttingen
 

A New Perspective On The Relationship Between Calorie Intake And Income In China And Vietnam Using Semiparametric Modeling

Trinh, Thi Huong1; Simioni, Michel2; Thomas-Agnan, Christine3

1: Toulouse School of Economics, INRA, University of Toulouse Capitole, France; 2: INRA, MOISA, Montpellier, France; 3: Toulouse School of Economics, University of Toulouse Capitole, France


From Corn To Popcorn ? Urbanization And Food Consumption In Sub-Sahara Africa: Evidence From Rural-urban Migrants In Tanzania

Cockx, Lara1; Colen, Liesbeth1,2; De Weerdt, Joachim1,3

1: LICOS; 2: JRC; 3: IOB – Institute of Development Policy and Management, University of Antwerp.


Horticultural Exports And Food Security In Senegal

Van den Broeck, Goedele; Van Hoyweghen, Kaat; Maertens, Miet

Division of Bio-Economics, University of Leuven, Belgium


Rural Income Dynamics: Understanding Poverty And Inequality Changes In Rural Peru

Flachsbarth, Insa1; Lay, Jann1,2; Garrido, Alberto3

1: Georg-August-University Göttingen, Germany; 2: German Institute of Global and Area Studies, Germany; 3: Universidad Politécnica de Madrid, Spain

C.S. 1.10: Farm Succession and Structural Change
Location: Room D - Pharmacy Building
Chair: Laurent Piet, INRA Rennes, France
 

Part-time Farming In Italy: Does Farm Size Really Matter?

Tocco, Barbara1; Davidova, Sophia2; Bailey, Alastair2

1: Newcastle University, United Kingdom; 2: University of Kent, United Kingdom


Should I Farm Or Should I Not?

Zormpas, Dimitrios1; Di Corato, Luca2

1: University of Padova, Italy; 2: Swedish University of Agricultural Sciences, Sweden


Performance Post Succession On Italian Family Farms

Bertoni, Danilo1; Cavicchioli, Daniele1; Latruffe, Laure2

1: Department of Economics, Management and Quantitative Methods (DEMM), Università degli Studi di Milano; 2: INRA, Rennes, France


Concentration Of The Agricultural Production In The EU: The Two Sides Of A Coin

Piet, Laurent

SMART-LERECO, Rennes, France

O.P. 1.1: Agriculture Market-Enhancing Regulations: Crucial Or Marginal Pillar?
Location: Room B - Congress Centre

SESSION WITHDRAWN

 

Agriculture Market-Enhancing Regulations: Crucial Or Marginal Pillar?

Chair(s): Savastano, Sara (The World Bank and University of Rome Tor Vergata)

Discussant(s): Olper, Alessandro (University of Milan)

Presenter(s): Swinnen, Johan (KU Leuven), Saliola, Federica (The World Bank), Shapiro, Howard (Mars Inc.), Haniotis, Tassos (European Commission)

O.S. 1.1: Agricultural Policy And Food Chain Development In Western Balkans-Challenges And Prospective In The Light Of EU Integration
Location: Room M - Congress Centre
 

Agricultural Policy And Food Chain Development In Western Balkans-Challenges And Prospective In The Light Of EU Integration

Chair(s): Imami, Drini (Agricultural University of Tirana), Zvyagintsev, Dmitry (FAO)

Discussant(s): Davidova, Sophia (University of Kent), Zvyagintsev, Dmitry (FAO)

 

Presentations of the Symposium

 

Agri-food Value Chain Developments, Governance And Farm Access To Market In Western Balkans From SFVC Prospective

Imami, Drini1, You, Ny2, Gjokaj, Ekrem3, Halimi, Kapllan4
1Agricultural University of Tirana, 2FAO, 3Ministry of Agriculture, Food and Rural Development, Kosovo and University of Pristina, 4Ministry of Agriculture, Food and Rural Development, Kosovo and IAMO

 

Food Consumer Preferences And Behavior In Western Balkans: A Literature Review And A Research Agenda For Albania And Kosovo

Canavari, Maurizio1, Xhakollari, Vilma1, Gjonbalaj, Muje2, Imami, Drini3
1University of Bologna, 2University of Pristina, 3Agricultural University of Tirana

 

Agriculture And Rural Development: Socio-economic Challenges In Western Balkans With Focus On Employment And Gender

Zhllima, Edvin
Agricultural University of Tirana

 

Agriculture And Rural Development Policies In Western Balkans In The Context Of EU Integration And SFVCD

Erjavec, Emil1, Ivanova, Nedka2, Miftari, Illiriana3
1University of Lubjana, 2University of National and World Economy, Sofia, 3University of Prishtina

O.S. 1.2: Chinese Agriculture And Agricultural Policy Development: Trends, Measurement, Modelling, And International Implications
Location: Room N - Congress Centre
 

Chinese Agriculture And Agricultural Policy Development: Trends, Measurement, Modelling, And International Implications

Chair(s): Yu, Wusheng (University of Copenhagen), Kimura, Shingo (OECD)

Discussant(s): Zhu, Jing (Nanjing Agricultural University, China), Britz, Wolfgang (University of Bonn, Germany)

 

Presentations of the Symposium

 

China’s Recent Farm Policy Reforms On Grains And Cotton: An Overview

Yu, Wusheng
University of Copenhagen

 

Application Of The OECD Policy Evaluation Model To China’s Recent And Prospective Agricultural Policy Reforms

Kimura, Shingo1, Yu, Wusheng2
1OECD, 2University of Copenhagen

 

The United States WTO Complaint On China’s Agricultural Domestic Support: Preliminary Observations

Brink, Lars1, Orden, David2
1Independent; affiliated with Virginia Tech, 2Virginia Tech

O.S. 1.3: Measuring And Reducing Food Loss And Waste Across Countries
Location: Room C - Congress Centre
 

Measuring And Reducing Food Loss And Waste Across Countries

Chair(s): Muth, Mary Smargiassi (RTI International)

Discussant(s): Hooker, Neal (The Ohio State University)

 

Presentations of the Symposium

 

Reality Of Food Losses: A New Measurement Methodology

Delgado, Luciana1, Schuster, Monica2, Torero, Maximo3
1IFPRI, 2University of Antwerp, Belgium, 3World Bank

 

Measuring And Reducing Food Waste Along The Supply Chain: Evidence From Italy

Garrone, Paola, Melacini, Marco, Perego, Alessandro, Sert, Sedef
Politecnico di Milano

 

Measuring Food Loss At The Consumer Level In The United States

Muth, Mary Smargiassi1, Karns, Shawn1, Buzby, Jean2, Kantor, Linda2
1RTI International, 2U.S. Department of Agriculture, Economic Research Service

 

On The Measurement Of Food Waste

Bellemare, Marc, Çakır, Metin, Peterson, Hikaru Hanawa, Novak, Lindsey, Rudi, Jeta
University of Minnesota

O.S. 1.4: The Rural Development Policy Impact On Rural Areas: What Have We Learnt From The Recent Evaluations?
Location: Room Q - Congress Centre
 

The Rural Development Policy Impact On Rural Areas: What Have We Learnt From The Recent Evaluations?

Chair(s): Mantino, Francesco (Council for Research in Agriculture and Economics (CREA))

Discussant(s): Matthews, Alan (Trinity College)

 

Presentations of the Symposium

 

The Different Roles Of The First And Second Pillars In Creating Rural Jobs In Poland

Zawalinska, Katarzyna
IRWiR Polish Academy of Sciences

 

CAP Effects On Employment: The Role Of Territorial Diversity

Mantino, Francesco
Council for Research in Agriculture and Economics (CREA)

 

The Rural Development Programme Experience In The UK 2007 – 2013: Some Reflections On Evaluation Methods And Outcomes

Dwyer, Janet
Countryside and Community Research Institute (CCRI)

 

The impact Of Rural Development Policy On The Exodus Of Labour From Agriculture

Davidova, Sophia
CEAS, University of Kent

O.S. 1.5: Biofuels Enter The Post-2020 Period: Challenges And Market And Welfare Effects
Location: Small Plenary Room - Congress Centre
 

Biofuels Enter The Post-2020 Period: Challenges And Market And Welfare Effects

Chair(s): Drabik, Dusan (Wageningen University)

Discussant(s): Zilberman, David (UC Berkeley)

 

Presentations of the Symposium

 

Sustainable Biofuel Supply Strategies: Uncertainties, Synergies, And Trade-offs

van Meijl, Hans, Smeets, Edward
Wageningen Economic Research

 

What Crude Oil Prices And Biofuel Policies Will Allow Real Prices For Grain And Oilseeds To Continue Their Historical Path Of Decline?

de Gorter, Harry
Cornell University

 

Market And Welfare Effects of First- And Second-generation Biodiesel Policies In The EU

Drabik, Dusan, Boutesteijn, Coen, Venus, Thomas
Wageningen University

P.S 1.1: Agri-environmental and Rural Developmen Policy
Location: Poster Area 1 - Congress Centre
Chair: Prof. Silke Huettel, Agricultural and Evnironmental Faculty, University of Rostock
 

Agri-environmental Policies and the Formation of Coalitions on Pollination Management

Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide

University of Bologna, Italy


Rural Communities’ Situation of Now in Hilly and Mountainous Areas in Japan: From Comparative Prospect to Europe by Analysing Agricultural Census Data of 2015

Hashiguchi, Takuya

Meiji University, Japan


Geographical Indications as a Rural Development Tool. Are they Effective?

Cei, Leonardo1; Stefani, Gianluca1; Defrancesco, Edi2; Lombardi, Ginevra Virginia1

1: Department DISEI, Università degli Studi di Firenze, Italy; 2: Department TESAF, Università degli Studi di Padova, Italy


Designing Incentive Tariffs for Irrigated Agriculture under Adverse Selection

Lika, Alban; Galioto, Francesco; Viaggi, Davide

UNIBO, Italy


The Common Agricultural Policy And Farmers’ Off-farm Labour Supply

Loughrey, Jason James1; Hennessy, Thia2

1: Teagasc, Ireland; 2: UCC, Ireland


Assessing expenditure behaviour of rural households. The use of an economic simulation game to evaluate potential effects of social investment on rural development

Arato Garza, Miguel Jaime1; Speelman, Stijn2; Van Huylenbroeck, Guido2

1: University of Bonn, Germany; 2: Ghent University


Sustainability of Rural Development: Estimates for the EU Countries in 2000-2012

Zawojska, Aldona; Siudek, Tomasz

Warsaw University of Life Sciences - SGGW, Poland


Assessing the costs to comply with the revised German implementation of the EU Nitrates Directive: a Meta-modelling approach

Kuhn, Till; Schäfer, David; Britz, Wolfgang

University of Bonn, Germany


An Integrated Methodological Framework for the Evaluation and Design of Agri-Environmental Public Policies for Sustainability at Farm-Level: The Case of Olive Growing

Carmona-Torres, Carmen; Parra-López, Carlos; Sayadi, Samir; Erraach, Yamna

Institute of Agricultural and Fisheries Research and Training (IFAPA), Spain


Agri-environmental policy evaluation using micro data: To match or to model?

Hüttel, Silke1; Petrick, Martin2; Uehleke, Reinhard1

1: University of Rostock, Germany; 2: Leibniz Institute of Agricultural Development in Transition Economies

P.S 1.2: Water and Labour Management
Location: Poster Area 5 - Congress Centre
Chair: Dr. Francesco Cavazza, University of Bologna
 

Impact of land and water reforms on agricultural output: The case of the Samarkand province, Uzbekistan

Tadjiev, Abdusame1; Djanibekov, Nodir2

1: Samarkand Agricultural Institute, Uzbekistan; 2: Leibniz Institute of Agricultural Development in Transition Economies (IAMO)


"Employment effects of non-agricultural businesses in rural areas of South Kazakhstan region (SKR)"

Yessengaziyeva, Saule

Kazakh National Agrarian University, Kazakhstan


Changing gender roles in agriculture? Evidence from 20 years of data in Ghana

Lambrecht, Isabel Brigitte1; Schuster, Monica2; Asare, Sarah1

1: International Food Policy Research Institute, Ghana; 2: University of Antwerp


Is There a Link Between More Sustainable Milk Production and the Economic Satisfaction of Dairy Farmers?

Lindena, Tomke1; Hess, Sebastian2

1: Thünen Institute, Braunschweig; 2: Christian-Albrechts-University, Kiel


Smallholder Farmers’ Willingness to Invest in Irrigation Schemes in Dedza, Malawi

McNulty, Emily Marie; Nielsen, Thea; Zeller, Manfred

University of Hohenheim, Germany


The Gendered Challenges Faced by Rural Nigerian Adolescents (15 to17 years) in Agriculture and Vocational Education

Obi, Chinedu Temple1; Peart, Tamika2

1: Ghent University, Belgium; 2: China Agriculture University, Beijing


Youth in Agriculture – Preferences and Career Cchoice of Rural Youths in Rice Value Chain

Veettil, Prakashan Chellattan; Mohapatra, Bidhan Kumar; Raghu, Prabhakaran Tenkasi; Mohanty, Samarendu

International Rice Research Institute (IRRI), India


The importance of labour force in organic farming: An analysis of French farms

Aubert, Magali1; Enjolras, Geoffroy2

1: National Institute of Agronomic Research, France; 2: Université Grenoble - Alpes, France


Understanding Information Processing Heuristics to Target Development Interventions: The Case of Drought Risk Management in Bangladesh

Ortega, David Leonardo1; Ward, Patrick2; Caputo, Vincenzina1

1: Michigan State University, USA; 2: International Food Policy Research Institute, USA


Impacts of ICT in the decision process of water management

Cavazza, Francesco; Galioto, Francesco; Raggi, Meri; Viaggi, Davide

University of Bologna, Italy

P.S 1.3: Adoption of New Technologies
Location: Poster Area 9 - Congress Centre
Chair: Dr. Olivia Riera, EBRD
 

Livelihood Assets As Determinants Of Adoption And Disadoption Of Conservation Agriculture In Western Madagascar

Razafimahatratra, Hanitriniaina Mamy1; Bignebat, Céline2; Bélières, Jean-François3; David-Benz, Hélène4; Penot, Eric5

1: INRA,UMR Moisa, UMR Innovation, FOFIFA, Madagascar; 2: INRA, UMR SAD-APT, France; 3: CIRAD, Umr Art-Dev, FOFIFA, Madagascar; 4: CIRAD, UMR Moisa, France; 5: CIRAD, UMR Innovation, France


Adoption of conservation tillage and yield advantage: evidence from the rice-maize system in Bangladesh

Akter, Shaheen1; Gathala, Mahesh K.2; Timsina, Jagadish3; Islam, Saiful2; Bose, Taposh R.2

1: Independent, United Kingdom; 2: International Maize and Wheat Improvement Center, Dhaka-Bangladesh; 3: University of Melbourne, Australia


Drivers of Participation in Gypsum Treatment of Fields as an Innovation for Water Protection

Kosenius, Anna-Kaisa; Ollikainen, Markku

University of Helsinki, Finland


Why Don't Farmers Use Synergistic Inputs Together on the Same Plots?

Naeher, Dominik1; Savastano, Sara2

1: Goethe University Frankfurt, Germany; 2: World Bank, University of Rome Tor Vergata


Conceptualising Fields of Action for Sustainable Intensification – A Systematic Literature Review and Application to Regional Case Studies

Weltin, Meike1; Zasada, Ingo1; Piorr, Annette1; Debolini, Marta2; Geniaux, Ghislain2; Moreno Perez, Olga3; Scherer, Laura4; Tudela Marco, Lorena3; Schulp, Nynke4

1: Leibniz Centre for Agricultural Landscape Research, Germany; 2: French National Institute for Agricultural Research, France; 3: Polytechnic University of Valencia, Spain; 4: VU University Amsterdam, Netherlands


Is Observed "Willingness to Pay for Participation" the Magic Bullet for Impact Assessment?

Henningsen, Arne

University of Copenhagen, Denmark


Evaluating the Heterogeneous Impact of the Conservation Policy in Japan

Nakajima, Shinsaku1; Murakami, Tomoaki2; Ito, Nobuhiro3

1: Meiji University, Japan; 2: The University of Tokyo, Japan; 3: The University of Tokyo, Japan


Mobile Phones and Price Dispersion in Agricultural Markets in Ethiopia

Riera, Olivia1,3; Minten, Bart2,3

1: EBRD, United Kingdom; 2: IFPRI, Washington DC, US; 3: University of Leuven, KUL, Belgium

P.S 1.4: Marketing of Food and Alcoholic Beverages
Location: Poster Area 11 - Congress Centre
Chair: Prof. Christos Karelakis, Democritus University of Thrace
 

Pricing of organic wines in British Columbia: Not all wines are created equal

Carew, Richard2; Florkowski, Wojciech Jan1; Meng, Ting3

1: University of Georgia, United States of America; 2: Agriculture Canada; 3: Massachussetts Institute of Technology


The Pay-What-You-Want Mechanism for Wine Tastings: an Experiment Using Students at Two German Universities

Andreas, Hildenbrand1; Evelyn, Pabst2; Linda, Bitsch2; Hanf, Jon2

1: Justus-Liebig-University; 2: Geisenheim University, Germany


Exploring Consumers' Purchasing Intention Towards Labelled Olive-Oil: An Application Of The Theory of Planned Behaviour

Erraach, Yamna1; Sayadi, Samir2; Parra-López, Carlos2

1: National Institute of Agronomy, Tunis, Tunisia; 2: Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain


Measuring preferences and willingness to pay for sustainability labels in olive oil: Evidence from Spanish consumers

Erraach, Yamna1; Sayadi, Samir2; Parra-López, Carlos2

1: National Institute of Agronomy, Tunis, Tunisia; 2: Institute of Agricultural and Fisheries Research and Training (IFAPA)


Should EU Ecolabel be extended to food products? A focus on consumer meat purchase intentions in Italy.

Ricci, Elena Claire1; Trestini, Samuele2; Szathvary, Serena2; Stranieri, Stefanella1

1: University of Milano, Italy; 2: University of Padova, Italy


Understanding wine producers’ marketing strategies: An empirical analysis in Tuscany

Vergamini, Daniele; Bartolini, Fabio; Brunori, Gianluca; Prosperi, Paolo

Univeristy of Pisa, Italy


Food Companies and websites communication for environment and sustainability

Furlotti, Katia; Balluchi, Federica; Bachiorri, Antonella; Puglisi, Alessandra

University of Parma, Italy


From name to frame: GMO vs Transgenic vs Cisgenic communication in the web

Ventura, Vera; Siletti, Elena

Department of Economics, Management and Quantitative Methods - Università degli Studi di Milano, Italy


Antecedents Of Exports Motivation: The Case Of Greek Yogurt Firms

Papanikolaou, Zacharias2; Karelakis, Christos1; Mattas, Konstadinos2

1: Democritus University of Thrace, Greece; 2: Aristotle University of Thessaloniki, Greece

 
1:30pm
-
3:30pm
M.6: Meeting Point With Team Mentors
Location: Meeting Room - Congress Centre

Event reserved to Student Case Study Competition participants

Questions from teams to organizers; Teams work on case independently

3:00pm
-
3:30pm
C.B.1: Coffee Break
Location: Coffee Break and Lunch Areas - Congress Centre
3:30pm
-
5:00pm
M.7: Meeting Point With Organizer. Walking Together To Sant'Elisabetta Centre
Location: Competition Room - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition participants

Teams work on case independently

O.P. A.F.I.: The Italian Agri-Food Industry: facing the economic, political, social and environmental worldwide challenges
Location: Plenary Room A
 

The Italian Agri-Food Industry: facing the economic, political, social and environmental worldwide challenges

Chair(s): Dentoni, Domenico (Wageningen University & Research), Arfini, Filippo (University of Parma)

Presenter(s): Virginio, Luca (Barilla S.p.A.), Pomella, Giovanni (Parmalat), Colotto, Giuseppe (Grandi Salumifici Italiani), Corrà, Roberta (Gruppo Italiano Vini S.p.A.), Mutti, Francesco (Mutti S.p.A.)

 
5:00pm
-
6:00pm
Op. S.: Opening Session
Location: Plenary Room A
Chair: Prof. Alan Matthews, Trinity College Dublin

Welcome addresses

  • Giovanni Franceschini, Chancellor of the University of Parma
  • Maurizio Martina, Minister of Agricultural, Food and Forestry Policies
  • Federico Pizzarotti, Mayor of the Parma City Council
  • Simona Caselli, Emilia-Romagna Minister of Agriculture, Hunting and Fishing
  • Roberto Ghisellini, Deputy Director General Retail, Crédit Agricole Cariparma
  • Chantal Le Mouel, President of the European Association of Agricultural Economists
  • Filippo Arfini, President of the Local Organising Committee

Introduction to the congress theme

  • Alfons Oude Lansink, President of the Programme Committee

Classic music interlude

  • Trio Amadei
6:00pm
-
7:30pm
Pl. S. 1: Balancing markets and society: food systems in a global perspective and new societal dimensions
Location: Plenary Room A
Chair: Prof. Alan Matthews, Trinity College Dublin
 

How Can We Feed The World In 2050? A Review Of The Responses From Global Scenario Studies

Le Mouel, Chantal; Forslund, Agneta

INRA, France


The Power Of A Plant: A Teacher’s Odyssey To Grow Healthy Minds And Schools

Ritz, Stephen

Green Bronx Machine

7:30pm W.R.: Welcome Reception
Location: Podere S. Elisabetta - Campus
Date: Wednesday, 30/Aug/2017
9:00am
-
10:30am
Pl. S. 2: Balancing markets and society: sustainability issues in food supply chains and international trade
Location: Plenary Room A
Chair: Dr. Christoph Weiss, Vienna University of Economics and Business (WU)

Lecture in honour of Giovanni Anania by Professor Luca Salvatici

 

New Features, Forgotten Costs And Counterfactual Gains Of The International Trading System

Salvatici, Luca; Nenci, Silvia

RomaTre University, Italy


Agri-food Supply Chain: Evolution And Performance With Conflicting Consumer And Societal Demands

Sexton, Richard J.; Saitone, Tina L.

UC Davis, United States of America

9:00am
-
12:30pm
S.C.S.C. 3: Finalists Work On Case Presentation Independently
Location: Competition Room - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition participants

10:30am
-
11:00am
C.B.2: Coffee Break
Location: Coffee Break and Lunch Areas - Congress Centre
11:00am
-
12:30pm
C. S. 2.1: Farm Income
Location: Central Room - Congress Centre
Chair: Dr. Jason James Loughrey, Teagasc
 

Inequality And Concentration In Farmland Size: A Regional Analysis For Western Europe

Loughrey, Jason James; Donnellan, Trevor

Teagasc, Ireland


The Impact Of CAP Reform On Farm Household Income In Slovenia

Bojnec, Stefan1; Fertő, Imre2,3,4

1: University of Primorska, Koper, Slovenia; 2: Institute of Economics, Hungarian Academy of Sciences, Budapest, Hungary; 3: Kaposvár University, Kaposvár, Hungary; 4: Corvinus University, Budapest, Hungary


Farmers’ Earnings And Disposable Incomes For Sweden In 1997-2011

Nordin, Martin1; Höjgård, Sören2

1: Lund University, Sweden; 2: Swedish University of Agricultural Sciences, Sweden


The Redistributive Impact Of EU Farm Payment Reforms In The UK and Ireland

O'Neill, Stephen1; Loughrey, Jason2; Hynes, Stephen1; O'Donoghue, Cathal1; Hanrahan, Kevin2

1: NUI Galway, Ireland; 2: Teagasc, Ireland

C. S. 2.2: Insurance
Location: Room A - Congress Centre
Chair: Juliane Amelie Clarissa Doms, Martin-Luther-University Halle-Wittenberg
 

The Demand For Public-private Crop Insurance And Government Disaster Relief

Liesivaara, Petri; Myyrä, Sami

Natural Resources Institute Finland, Finland


Behavioral Weather Insurance: Applying Cumulative Prospect Theory To Agricultural Insurance Design

Dalhaus, Tobias1; Barnett, Barry J.2; Finger, Robert1

1: ETH Zurich; 2: Department of Agricultural Economics, Mississippi State University, USA


Dynamic Capital Structure And Profit: Determinants And Speed Of Adjustment

Tamirat, Aderajew1; Trujillo-Barrera, Andres2; Pennings, Joost M.E.1,2

1: Maastricht University; 2: Wageningen University and Research


Modeling Of Dynamic Weather Indexes By Coupling Spatial Phenological And Precipitation Data - A Practical Application In The Context Of Weather Index-based Insurances

Doms, Juliane; Gerstmann, Henning; Möller, Markus

Martin-Luther-University Halle-Wittenberg, Germany

C. S. 2.3: Agri-Environmental Management
Location: Room B - Congress Centre
Chair: Warwick Wainwright, SRUC
 

Adoption Of The Agri-Environmental Measures: The Role Of Fitness Factors And Perceived Effectiveness

Kuhmonen, Irene

University of Jyväskylä, Finland


Assessing The Impact Of Agri-Environmental Management Practices On Farm Productivity When Adoption Is Endogenous

Bostian, AJ1; Bostian, Moriah2; Laukkanen, Marita3,4; Simola, Antti Mikko4

1: School of Social Sciences and Humanities, University of Tampere, Finland; 2: Department of Economics, Lewis & Clark College, Portland, USA; 3: VATT Institute for Economic Research, Finland; 4: Department of Economics, University of Helsinki, Finland


How Do Social Norms Influence Farmers’ Participation In Agri-environmental Schemes: A Theoretical Model

Lecoent, Philippe2; Preget, Raphaele2; Thoyer, Sophie1

1: Supagro Montpellier -Lameta, France, France; 2: Inra Montpellier -Lameta, France


Rare Livestock Breeds And Farm Intensification In Romania: Managing The Tensions Of Market And Non-Market Goods

Wainwright, Warwick1,2; Glenk, Klaus1; Akachi, Faical1; Moran, Dominic1

1: SRUC; 2: University of Edinburgh

C. S. 2.4: Impact of Innovation and R&D
Location: Room C - Congress Centre
Chair: Prof. José Maria Gil, CREDA, Spain
 

Heterogeneous Gains From Agricultural Innovation Adoption: The Role Of The Price Effect In Peru

Bonjean, Isabelle

KULeuven, Belgium


Hybrid, Improved Open Pollinated Or Local Varieties Of Maize? Insights From Sub-Saharan Africa

Tambo, Justice A.

Center for Development Research (ZEF), University of Bonn, Germany


Recalibrating the Reported Returns to Agricultural R&D: What if We All Heeded Griliches?

Rao, Xudong1; Hurley, Terrance2; Pardey, Philip2

1: Wageningen University, Netherlands; 2: University of Minnesota, U.S.A.


Measuring The Impact Of Agricultural Research On Catalan Agricultural Productivity

Guesmi, Bouali1,2; Gil, Jose Maria1

1: CREDA-UPC-IRTA, Spain,; 2: Department of Agricultural Economics, Mograne Agricultural High School, University of Carthage.

C. S. 2.5: Agricultural Commodity Prices
Location: Room D - Congress Centre
Chair: Dr. Andres Trujillo-Barrera, Wageningen University
 

Impacts Of El Nino-Southern Oscillation On The Wheat Market: A Global Dynamic Analysis

Gutierrez, Luciano

University of Sassari, Italy


What Makes Commodity Prices Move Together? An Answer From A Dynamic Factor Model

Esposti, Roberto

Università Politecnica delle Marche, Italy


Price discovery in the European wheat market

Vollmer, Teresa; von Cramon-Taubadel, Stephan

Georg-August-Universität Göttingen, Germany


The Role Of Income Growth In Emerging Economies On Grain Prices: A Mixed-Frequency Approach

Trujillo-Barrera, Andres; Pennings, Joost M.E.

Wageningen University, Netherlands, The

C. S. 2.6: Trade and Quality Standards
Location: Room C - Pharmacy Building
Chair: Dr. Daniele Curzi, University of Milan
 

Protected Designation Of Origin: Export Performance In The French Cheese Industry

Duvaleix-Treguer, Sabine1; Emlinger, Charlotte2; Gaigné, Carl3; Latouche, Karine3

1: AGROCAMPUS OUEST, UMR SMART; 2: CEPII, France; 3: INRA SMART LERECO


Firm Exports And Quality Standards: Evidence From French Food Industry

Disdier, Anne-Celia1; Gaigné, Carl2; Herghelegiu, Cristina3

1: PSE-INRA, France; 2: INRA, SMART-LERECO, France; 3: PSE, France


The Trade Effect Of Private Standards

Andersson, Anna

Lund University, Sweden


Trade Exposure And Firms’ Markup Dynamics In The Food Industry

Garrone, Maria1; Curzi, Daniele2; Olper, Alessandro2

1: LICOS – Centre for Institution and Economic Performance, KU Leuven, Belgium; 2: Department of Economics, Management and Quantitative Methods, University of Milan, Italy

C. S. 2.7: Consumer Behaviour
Location: Room D - Pharmacy Building
Chair: Vincent Requillart, Toulouse School of Economics
 

Assessing Consumers’ Perception And WTP For “Non Added Sulphite” Wines Through Experimental Auctions: A Case Study In Italy And Spain

Amato, Mario1; Ballco, Petjon2; López-Galán, Belinda2; De Magistris, Tiziana2; Verneau, Fabio1

1: University Of Naples Federico II, Italy; 2: Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain


Impact Of Producer And Use Of Biotechnology On Consumer Willingness To Pay

Karavolias, Joanna; House, Lisa; Haas, Rainer; Briz, Teresa

University of Florida, United States of America


Life Cycle Consumption Of Food At Home: Facts From French Purchase Data

Kyureghian, Gayaneh1; Soler, Louis-Georges2

1: INRA, France; 2: INRA, France


The Effects Of Taxation On The Individual Consumption Of Sugar-sweetened Beverages

Bonnet, Celine; Réquillart, Vincent

Toulouse School of Economics, France

C. S. 2.8: Food Security
Location: Room E - Pharmacy Building
Chair: Prof. Donato Romano, University of Florence
 

The Impact Of Market Shocks On Undernourishment: Evidence From Myanmar, Thailand And Vietnam

Hoang, Hoa1; Kimura, Shingo2

1: Department of Agricultural and Applied Economics, University of Missouri, United States; 2: Organization of Economic Cooperation and Development, Paris, France


Own Production, Market Purchases, And Seasonal Food Availability In Ethiopian Farm Households

Sibhatu, Kibrom Tadesse; Qaim, Matin

Georg-August University of Goettingen, Germany


Urban Food Policies: A Network Analysis

Filippini, Rosalia; Mazzocchi, Chiara; Corsi, Stefano

University of Milan, Italy


The Impact Of International Migration On Household Food Security: Evidence From Bangladesh

Traverso, Silvio; Romano, Donato

University of Florence, Italy

C. S. 2.9: Environmental Policy
Location: Room A - Pharmacy Building
Chair: Dr. Bérénice Dupeux, Ghent University
 

Land Use And Freshwater Ecosystems In France

Bayramoglu, Basak; Chakir, Raja; Lungarska, Anna

INRA, Economie Publique,France


Phosphorus Management In High Status River Bodies: A Scenario Participatory Approach For Effectiveness Evaluation Of Mitigation Options

Micha, Evgenia1; Roberts, William1; Ryan, Mary2; Daly, Karen1

1: Environment, Soils and Land Use Department, Teagasc, Ireland; 2: Rural Economy and Development Programme, Teagasc, Ireland


Abating Agricultural Ammonia Emissions Through Spatially Differentiated Licencing Policies: Much Room For Improvement

De Pue, David; Buysse, Jeroen

Ghent University, Belgium


Greening And The Maintenance Of Permanent Grassland: An Analysis Of Farm Activity Changes In France

Dupeux, Bérénice; Buysse, Jeroen

Ghent University, Belgium

C. S. 2.10: Methodological Advances
Location: Room G - Pharmacy Building
Chair: Frederik Leen, Institute for Agriculture and Fisheries Research (ILVO)
 

Dealing With Corner Solutions In Multi-crop Microeconometric Models: An Endogenous Switching Regime Approach With Regime Fixed Costs

Koutchade, Obafèmi Philippe; Carpentier, Alain; Feminia, Fabienne

INRA, France


Time Variant Risk Preferences In Agriculture: Evidences From Italy

Bozzola, Martina1; Di Falco, Salvatore2; Finger, Robert1

1: ETH Zurich, Switzerland; 2: Geneva University, Switzerland


How To Integrate Different Farm Data Sources: An Application Of The Statistical Matching Imputation

D'Alberto, Riccardo; Raggi, Meri; Viaggi, Davide

Alma Mater Studiorum - University of Bologna, Italy


Simulation Modelling To Provide Insights Into The Optimization Of Delivery Weights Of Finisher Pigs

Leen, Frederik1,2; Van den Broeke, Alice1; Aluwé, Marijke1; Ludwig, Lauwers1,2; Sam, Millet1; Jef, Van Meensel1

1: Institute for Agriculture and Fisheries Research (ILVO), Belgium; 2: Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University

O.P. 2.1: Innovation Networks To Enhance The Resilience Of Agri-food Systems In The Mediterranean Basin. The Case Of Barilla Sustainable Farming, Looking At The Past, Moving To The Future
Location: Room R - Congress Centre
 

Innovation Networks To Enhance The Resilience Of Agri-food Systems In The Mediterranean Basin. The Case Of Barilla Sustainable Farming, Looking At The Past, Moving To The Future

Chair(s): Ruini, Luca (Barilla G. & R. Flli SpA), Blasi, Emanuele (University of Tuscia)

Discussant(s): Pascucci, Stefano (University of Exeter), Di Falco, Salvatore (University of Geneva)

Presenter(s): Ronchi, Cesare (Barilla G. & R. Flli SpA), Mirone, Leonardo (Barilla G. & R. Flli SpA), Materia, Valentina Cristina (Wageningen University), Pancino, Barbara (University of Tuscia), Messner, Matthias (WWF Deutschland), Cerutti, Alice (CEJA), Caselli, Simona (Regione Emilia Romagna)

O.P. 2.2: The Challenges Of Ph.D. Training In Agricultural Economics: The European Experience
Location: Room B - Pharmacy Building
 

The Challenges Of Ph.D. Training In Agricultural Economics: The European Experience

Chair(s): Marangon, Francesco (Società Italiana di Economia Agraria)

Discussant(s): Sckokai, Paolo (Università Cattolica del Sacro Cuore), Delaere, Fabien (Global Nutrition Department – Danone)

Presenter(s): Odening, Martin (Humboldt University), Gardebroek, Koos (Wageningen University), Bouamra-Mechemache, Zohra (Toulouse School of Economics), Thoyer, Sophie (Montpellier SupAgro), Gil, José Maria (CREDA), Cicia, Giovanni (Università di Napoli), Pretolani, Roberto (Università di Milano), Viaggi, Davide (Università di Bologna)

O.P.2.3: Global Interlinkage Of National Agricultural And Rural Policies: Technical Change, Trade, And The Environment
Location: Room H - Congress Centre
 

Global Interlinkage Of National Agricultural And Rural Policies: Technical Change, Trade, And The Environment

Chair(s): Meyers, Willliam (University of Missouri), Brooks, Karen (IFPRI)

Discussant(s): Brooks, Karen (IFPRI)

Presenter(s): Thomson, Kenneth J. (University of Aberdeen), Glauber, Joseph W. (IFPRI), Zhong, Funing (Nanjing Agricultural University), Lerman, Zvi (The Hebrew University of Jerusalem), Vink, Nick (University of Stellenbosch)

O.P.2.4: Risk Assessment by the EFSA: Is there a role for economists? (EFSA session)
Location: Room L - Congress Centre
 

Risk Assessment by the EFSA: Is there a role for economists?

Chair(s): Oude Lansink, Alfons (Wageningen University)

Presenter(s): Verhagen, Hans (European Food Safety Authority), Roosen, Jutta (Technical University Munich), Niemi, Jarkko (Natural Resources Institute Finland (Luke)), Bonanno, Alessandro (Colorado State University), Oude Lansink, Alfons (Wageningen University and Research)

O.S. 2.1: Economics and Politics of Wine Geographical Indications
Location: Room M - Congress Centre
 

Economics and Politics of Wine Geographical Indications

Chair(s): Alston, Julian (University of California Davis)

Discussant(s): Squicciarini, Mara P. (Northwestern University and Bocconi University)

 

Presentations of the Symposium

 

How Trade Created Terroir: The World’s First Geographical Indications

Meloni, Giulia
KU Leuven University

 

The Political Economy Of Geographical Indications

Swinnen, Jo
CEPS and University of Leuven

 

Impacts Of Regional Designations On Returns From Collective Reputations

McCluskey, Jill J., Delmond, Anthony R.
Washington State University

O.S. 2.2: Producer Organizations (POs) In Agricultural Markets: Participation, Organization, And Effects
Location: Room N - Congress Centre
 

Producer Organizations (POs) In Agricultural Markets: Participation, Organization, And Effects

Chair(s): Buffaria, Bruno (DG Agriculture, EU Commission)

Discussant(s): Bijman, Jos (Wageningen University & Research)

 

Presentations of the Symposium

 

Producer Organizations And Members Performance In Hog Production

Duvaleix-Tréguer, Sabine, Gaigné, Carl
SMART, AGROCAMPUS OUEST, INRA, Rennes, France

 

Social Interactions And POs In Poland

Fałkowski, Jan1, Chlebicka, Aleksandra2, Lopaciuk-Gonczaryk, Beata3
1University of Warsaw, 22Warsaw University of Life Sciences-SGGW, 31University of Warsaw

 

The Impact Of POs On Farms In Slovakia

Ciaian, Pavel1, Michalek, Jerzy2, Pokrivcak, Jan3
1DG Joint Research Centre, European Commission, Seville, Spain, 2Independent researcher, Kiel, Germany, 3Faculty of Economics and Management, Slovak University of Agriculture, Nitra, Slovakia

 

The POs In The Fruit & Vegetable Sector. The Case Of ES, FR & IT After The 2007 Reform

García Azcárate, Tomás1, Bouamra-Mechemache, Zohra2, Zago, Angelo3
1Instituto de Economía, Geografía y Demografía Centro de Ciencias Humanas y Sociales, Madrid - Spain, 2Toulouse School of Economics & INRA - France, 3Dipartimento di Scienze Economiche Università degli Studi di Verona – Italy

O.S. 2.3: EU Food Quality Schemes – Empirical Analyses Of Implications From Different Perspectives
Location: Room I - Congress Centre
 

EU Food Quality Schemes – Empirical Analyses Of Implications From Different Perspectives

Chair(s): Dries, Liesbeth (Wageningen University)

Discussant(s): Barjolle, Dominique (ETH Zurich), Asioli, Daniele (Nofima AS and the NorwegianUniversity of Life Science)

 

Presentations of the Symposium

 

Spatial Analysis Of The Uptake Of EU Food Quality Schemes

Peerlings, Jack, van de Pol, Leon, Dries, Liesbeth
Wageningen University & Research

 

Economic And Structural Characteristics Of Farms Engaged In Food Quality Schemes – Evidence from FADN in Italy

Marongiu, Sonia, Cesaro, Luca
CREA, Italy

 

European Consumers’ Knowledge, Perception And Use of Food Quality Labels: A Cross-Country Study

Yeh, Ching-Hua1, Hartmann, Monika1, Török, Áron2, Filipović, Jelena3, Giraud, Georges4, Menozzi, Davide5, Roos, Gun6, Tocco, Barbara7
1University of Bonn, 2ECO-SENSUS Research and Communication Nonprofit Ltd. (ECO-SEN), Hungary, 3University of Belgrade, 4AgroSup Dijon, 5University of Parma, 6National institute for Consumer Research, Norway, 7Newcastle University

 

Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application To The Spanish PGI Beef Sector

Gil, Jose Maria1, Ferrer-Perez, Hugo2, Ben-Kaabia, Monia3
1(Center for Agro-Food Economy and Development (CREDA-UPC-IRTA), Spain, 2Center for Agro-Food Economy and Development (CREDA-UPC-IRTA), Spain, 3University of Zaragoza

 

Do Geographical Indications Shape The EU External Agri-food Trade?

Olper, Alessandro1, Falco, Chiara2, Curzi, Daniele2, Raimondi, Valentina2
1University of Milano and LICOS – Centre for Institution and Economic Performance, KU Leuven, 2University of Milano

O.S. 2.4: Towards A Bioeconomy Transition: Challenges And Innovative Solutions For Farmers, Companies And Policy Makers
Location: Room Q - Congress Centre
 

Towards A Bioeconomy Transition: Challenges And Innovative Solutions For Farmers, Companies And Policy Makers

Chair(s): Carraresi, Laura (Institute of Food and Resource Economics, Chair for Technology and Innovation Management in Agribusiness, University of Bonn, Germany)

Discussant(s): Britz, Wolfgang (University of Bonn)

 

Presentations of the Symposium

 

Contested Transformation: Key Challenges And Implementation Pathways For The Bioeconomy

Priefer, Carmen, Meyer, Rolf
Karlsruhe Institute of Technology, Karlsruhe, Germany

 

Innovating Towards The Bioeconomy – Lessons Learned And Recommendations For Policy, Industry And Research

Wauters, Erwin1, Van Lancker, Jonas1, Van Huylenbroeck, Guido2
1Social Science Unit, Institute for Agricultural and Fisheries Research, Merebelke, Belgium, 2Faculty of Bioscience Engineering, University of Ghent, Belgium

 

Agriculture In The Bioeconomy: Building Organizational Proximity With Territorial Biorefineries

Sauvée, Loïc
Research unit INTERACT, UniLaSalle, Beauvais, France

 

Cascading Usage Of Agricultural By-products: What Drives Farmers To Adopt Innovative Practices?

Wensing, Joana, Carraresi, Laura, Bröring, Stefanie
Institute of Food and Resource Economics, Chair for Technology and Innovation Management in Agribusiness, University of Bonn, Germany

O.S. 2.5: Trade, Trade Policies And Food Consumption Patterns
Location: Small Plenary Room - Congress Centre
 

Trade, Trade Policies And Food Consumption Patterns

Chair(s): Krivonos, Ekaterina (FAO), Hallam, David (FAO)

Discussant(s): Krivonos, Ekaterina (FAO), Hallam, David (FAO)

 

Presentations of the Symposium

 

Influence Of Agricultural, Trade And Food Policies On Diets

Shankar, Bhavani
SOAS

 

Effectiveness Of Policies Targeted At Promoting Healthy Diets

Mazzocchi, Mario
University of Bologna

 

The Role Of FDI In Food Industries, Transnational Corporations And Supermarkets In Shifting Diets

Traill, Bruce
University of Reading

P.S 2.1: Environmental Policy
Location: Poster Area 1 - Congress Centre
Chair: Dr. Jordan Hristov, Centre for Environmental and Climate Research (CEC), Lund University
 

Assessing the Distributional Effects of Emission-Based Carbon Taxes on Food

Fadhuile, Adélaïde1,2; Caillavet, France3; Nichèle, Véronique3

1: Univ Grenoble Alpes, France; 2: INRA GAEL; 3: INRA ALISS


Effects On Participation And Biodiversity Of Reforming The Implementation Of Agri-environmental Schemes In The Netherlands

Groeneveld, Anouschka; Peerlings, Jack; Bakker, Martha

Wageningen University, Netherlands, The


Conciliating food security and environmental quality: new insights when mitigating agricultural greenhouse gas emissions at the EU scale

Isbasoiu, Ancuta; Jayet, Pierre-Alain; De Cara, Stéphane; Darzi, Parisa-Louise

Institut National de la Recherche Agronomique (INRA) - UMR Economie Publique, France


Cost-benefit Analysis of Control Programmes of Giant Hogweeds in Finland

Miettinen, Antti1; Koikkalainen, Kauko1; Pouta, Eija1; Ryttäri, Terhi2; Teeriaho, Jari2

1: Natural Resources Institute Finland (Luke), Finland; 2: Finnish Environment Institute (SYKE), Finland


Provision Of Environmental And Social Beneficial Outcomes Of Agriculture And Forestry: A Socio-Ecological Systems Analysis

Rac, Ilona1; Juvančič, Luka1; Dwyer, Janet2; Knickel, Karlheinz3; Erjavec, Emil1

1: Biotechnical faculty, University of Ljubljana, Slovenia; 2: University of Gloucestershire, United Kingdom; 3: Institut für Ländliche Strukturforschung an der Johann Wolfgang Goethe-Universität Frankfurt am Main, Germany


Public Procurement Of Organic Milk As An Environmental Policy Instrument

Jörgensen, Christian

Lund University, Sweden


How important are agricultural externalities? A framework for analysis and application to Dutch agriculture

Jongeneel, Roel1; Polman, Nico1; Kooten, Kees van2

1: Wageningen Economic Research, Netherlands, The; 2: University of Victoria, Canada


Evaluating Effects of CAP’s Greening Reform on Environmental Values in Contrasting Agricultural Landscapes

Hristov, Jordan1; Brady, Mark Vincent2,1; Clough, Yann3; Sahlin, Ullrika3; Smith, Henrik G.4; Stjernman, Martin4; Olsson, Ola4; Sahrbacher, Amanda5

1: Centre for Environmental and Climate Research (CEC), Lund University, Sweden; 2: AgriFood Economics Centre/ Department of Economics, Swedish University of Agricultural Sciences (SLU), Sweden.; 3: Centre for Environmental and Climate Research (CEC), Lund University, Sweden; 4: Department of Biology, Lund University, Lund, Sweden; 5: greening, Ecological Focus Areas (EFAs), biodiversity, ecosystem services, landscape

P.S 2.2: Innovation and Food Policy
Location: Poster Area 5 - Congress Centre
Chair: Dr. Ibragim Ganiev, Samarkand Agricultural Institute
 

Agricultural Capacity Development via Smartphones: Drivers of Farmers’ Intention to Use

Landmann, Dirk Hauke1; Lagerkvist, Carl Johann2; Otter, Verena1

1: Göttingen University, Germany; 2: Swedish University of Agricultural Sciences


Precision Agriculture in Hungary: Are Percepcions Far from the Facts?

Takács-György, Katalin1; Molnár, András2; Lámfalusi, Ibolya2; Illés, Ivett2; Gaál, Márta2; Kiss, Andrea2; Kemény, Gábor2; Kemény-Horváth, Zsuzsanna2; Péter, Krisztina2; Domán, Csaba2

1: Óbuda University, Hungary; 2: Research Institute of Agricultural Economics


Economic Analysis of Azospirillum inoculation on corn seeds in French Rhône-Alpes region

Bounaffaa, Myriam1; Jayet, Pierre-Alain1; Le Roux, Xavier2; Florio, Alessandro2

1: INRA UMR Economie Publique , France; 2: UMR 5557 Ecologie Microbienne (CNRS-Université Lyon 1, USC INRA 1193), France


Should Malawi consider changing its fertilizer subsidy to a cash transfer? Stated preferences and policy recommendations

McNulty, Emily Marie; Nielsen, Thea; Zeller, Manfred

University of Hohenheim, Germany


How does information diffusion contribute to the adoption of good agricultural practices? A social network point of view - The case of the High Environmental Value certification in France

Cherni-Aloui, Maryem; Rakotonandraina, Nalini; Randrianasolo-Rakotobe, Hanitra

Institut Polytechnique UnilaLaSalle, France


Does Aggregation Affect Inferences, When Analysing The Adoption Of An Emerging Alternative Crop? A Comparison Of Farm- And Municipality-Level Results For Cultivation Of The Styrian Oil Pumpkin

Niedermayr, Andreas; Kantelhardt, Jochen

University of Natural Resources and Life Sciences, Vienna, Austria


Adoption and Household Welfare Impact of Stress Tolerant Rice Variety

Veettil, Prakashan Chellattan1; Raghu, Prabhakaran Tenkasi1; Gupta, Ishika1; Mohanty, Samarendu2

1: Social Science Division, International Rice Research Institute (IRRI), New Delhi, India; 2: Head, Social Science Division, International Rice Research Institute (IRRI), Los Banos, Philippines


Identity Formation of Farm Successors and Diversification of Dairy Farm Activities

Ohe, Yasuo

Chiba University, Japan


Improving of local food systems in Uzbekistan

Ganiev, Ibragim; Pardaev, Khusniddin

Samarkand Agricultural Institute, Uzbekistan


Using Zero Tillage to Ameliorate Yield Losses from Weather Shocks Evidence from Panel Data in Haryana, India

Khan, Md Tajuddin; Kishore, Avinash; Pandey, Divya; Joshi, P K

International Food Policy Research Institute, India

P.S 2.3: Cooperatives and Producers Organisations
Location: Poster Area 9 - Congress Centre
Chair: Dr. Gaetana Petriccione, CREA
 

Farmer Preferences for the Benefits and the Use of Surplus in Producer Cooperatives

Alho, Eeva Kristiina

Pellervo Economic Research PTT, Finland


Is there a link between collaboration and economic success among private farmers in post-socialist economies? Findings from Kurgan Region in Russia

Wolz, Axel1; Golovina, Svetlana2; Nilsson, Jerker3; Hess, Sebastian4

1: Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany; 2: Kurgan State Agricultural Academy, Kurgan, Russia; 3: Swedish University of Agricultural Scienes, Uppsala, Sweden; 4: Christian-Albrechts-University, Kiel, Germany


Analyzing collective action with artefactual field experiments: empirical study of post-Soviet water users

Amirova, Iroda; Petrick, Martin; Djanibekov, Nodir

Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany


Development of Agricultural Cooperatives in Kazakhstan

Kerimova, Ukilyay

Kazakh National Agrarian University, Kazakhstan


Farmers’ Associations in Poland: How Powerful Are They in the Eyes of Their Members?

Milczarek-Andrzejewska, Dominika1; Widła-Domaradzki, Łukasz2

1: Institute of Rural and Agricultural Development, Polish Academy of Sciences, Poland; 2: National Information Processing Institute, Poland


The Management Resources Of Finnish Diversified Farms

Rantamäki-Lahtinen, Leena1; Närvä, Margit2; Ryhänen, Matti2

1: University Of Helsinki, Department of Economics and Management, Finland; 2: Seinäjoki University of Applied Sciences, Finland


Short-term economic effects of manager’s change in cooperative farms in Poland

Adamski, Marcin; Dudek, Michał

Institute of Agricultural and Food Economics -National Research Institute, Poland


Determinants of Cooperation Decision for Russian Farmers

Antonova, Maria1; Heijman, Wim2; Skomorohov, Sergei3; Bijman, Jos2; Nigmatullina, Lilia1

1: Russian University for Cooperation (Kazan Cooperative Institute), Russian Federation; 2: Wageningen University; 3: Selcoop


Dimensions of Member Heterogeneity in Cooperatives and Their Impact on Organization

Kühl, Rainer; Höhler, Julia

University of Giessen, Germany,

P.S 2.4: Sustainable Agriculture
Location: Poster Area 11 - Congress Centre
Chair: Prof. Marijke D'Haese, Ghent University
 

Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward Through System Archetypes Lenses

Brzezina, Natalia1; Biely, Katharina2; Helfgott, Ariella3; Kopainsky, Birgit4; Vervoort, Joost3; Mathijs, Erik1

1: KU Leuven, Belgium; 2: Hasselt University; 3: University of Oxford; 4: University of Bergen


Assessing the Economic and Environmental Impacts of Utilizing Existing and New Co-products in Brazilian Pig Diets

Ali, Beshir Melkaw; van Zanten, Hannah H.E.; Berentsen, Paul; Bastiaansen, John W.M.; Bikker, Paul; Oude Lansink, Alfons

Wageningen University and Research, Netherlands, The


SURE-Farm: Towards SUstainable and REsilient EU FARMing systems

de Mey, Yann1; Meuwissen, Miranda1; Mathijs, Erik2; Wauters, Erwin3; Vigani, Mauro4; Midmore, Peter5; Lagerkvist, Carl-Johan6; Kopainsky, Birgit7; Tichit, Muriel8; Garrido, Alberto9; Severini, Simone10; Finger, Robert11; Balmann, Alfons12; Gavrilescu, Camelia13; Mishev, Plamen14; Zawalińska, Katarzyna15; Spiller, Achim16

1: Wageningen University & Research, the Netherlands; 2: KU Leuven, Belgium; 3: ILVO, Belgium; 4: University of Gloucestershire, UK; 5: Aberystwyth University, UK; 6: Sveriges Lantbruksuniversitet, Sweden; 7: Universitetet I Bergen, Norway; 8: INRA, France; 9: Universidad Politécnica de Madrid, Spain; 10: Università degli Studi della Tuscania, Italy; 11: Eidgenoessische Technische Hochschule Zuerich, Switzerland; 12: IAMO, Germany; 13: IEA-AR, Romania; 14: University of National and World Economy, Bulgaria; 15: IRWiR PAN, Poland; 16: Georg-August-Universität Göttingen, Germany


Economic Valuation Of Ecosystem Services Provided By Peri-urban Agriculture: A Choice Experiment Study

Nikodinoska, Natasha1; Sckokai, Paolo2; Guastella, Gianni1,3; Pareglio, Stefano1,3

1: Fondazione Eni Enrico Mattei (FEEM), Milan, Italy; 2: Università Cattolica del Sacro Cuore, Piacenza, Italy; 3: Università Cattolica del Sacro Cuore, Research Centre on Environment, Energy and Sustainable Development, Brescia, Italy


Exploring the Sustainability of Agricultural Production Systems: A Comparison of Irish Hill and Lowland Sheep Farms

Lynch, John Michael; Hanrahan, Kevin; Donnellan, Trevor

Teagasc, Ireland


Drivers and Indicators of Sustainability in Global Aquaculture

Chang, Chiao-Ya; Zimmermann, Andrea; Heckelei, Thomas

Institute for Food and Resource Economics, University of Bonn, Germany


Designing Robust Policy for Sustainable Development of Organic Farming in Switzerland: A Simulation-Based Approach

Brzezina, Natalia1; Kopainsky, Birgit2; Mathijs, Erik1

1: KU Leuven, Belgium; 2: University of Bergen


Assessing the Economic Sustainability of the Biochar used as Soil Improver in Italy

Donati, Michele1; Solazzo, Roberto2; Malcevschi, Alessio1

1: University of Parma, Italy; 2: Council for Agricultural Research and Economics (CREA), Italy


Improving The Sustainability Of Local Food Systems In Rural Agro-mountain Areas: The Case Of The Appennino Tosco-Emiliano National Park

Biasini, Beatrice; Menozzi, Davide; Veneziani, Mario

University of Parma, Italy


Anti-Union Culture And CSR, How To Open The Farm Gate For Dialogue?

Gansemans, Annelien; D'Haese, Marijke; Staelens, Lotte

Ghent University, Belgium

 
12:00pm
-
1:50pm
M.2: ERAE Editors Meeting
Location: Meeting Room - Congress Centre

Closed Meeting, On Invitation Only

12:30pm
-
1:30pm
L2: Lunch
Location: Coffee Break and Lunch Areas - Congress Centre
1:30pm
-
2:30pm
S.C.S.C. 4: Finalists Work On Case Presentation Independently
Location: Auditorium and Master Room - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition participants

1:30pm
-
3:00pm
C. S. 3.1: Farm Structural Change
Location: Central Room - Congress Centre
Chair: Dr. Arnold Csonka, Kaposvár University
 

Structural Change In European Agriculture

Neuenfeldt, Sebastian1; Gocht, Alexander1; Ciaian, Pavel2; Heckelei, Thomas3; Jongeneel, Roel4

1: Thuenen Institute of Farm Economics, Braunschweig, Germany; 2: European Commission, DG Joint Research Centre, Seville, Spain; 3: University of Bonn, Institute for Food and Resource Economics, Bonn, Germany; 4: Agricultural Economics Institute (LEI), The Hague, The Netherlands


Studying Payments That Depend On The Characteristics Of Single Farms: A New Model And Simulation Exercise

Mittenzwei, Klaus1; Britz, Wolfgang2

1: NIBIO, Norway; 2: University of Bonn


Responsiveness Of Farm Investment To Price Changes: An Empirical Study Of The French Crop Sector

Femenia, Fabienne1; Latruffe, Laure1; Chavas, Jean-Paul2

1: INRA Rennes, France, France; 2: University of Wisconsin, Madison, USA


Does Crisis Have Impact On The Agglomeration In The Hungarian Pork Sector?

Csonka, Arnold1; Fertő, Imre1,2

1: Kaposvár University, Hungary; 2: Centre for Economic and Regional Studies, Hungarian Academy of Sciences

C. S. 3.2: Gender Aspects in Agricultural and Horticulture
Location: Room A - Pharmacy Building
Chair: Matin Qaim, University of Goettingen
 

Paying For Gender? The Gender Price Gap In Central Kenyan Vegetable Markets

Depenbusch, Lutz

University of Göttingen, Germany


Gender Dimensions On Farmers’ Preferences For Direct-Seeded Rice With Drum Seeder In India

Khan, Md Tajuddin; Kishore, Avinash; Joshi, P K

International Food Policy Research Institute, India


Gender And Job Satisfaction In German Horticulture

Meyerding, Stephan G.H.1; Lehberger, Mira2

1: Georg-August-Universität Göttingen, Germany; 2: Hochschule Geisenheim University, Germany


Can Mobile Phones Contribute To Gender Equity And Improved Nutrition In Smallholder Farm Households? Panel Data Evidence From Uganda

Sekabira, Haruna; Qaim, Matin

University Of Goettingen, Germany

C. S. 3.3: Bio-economic and risk modelling
Location: Room B - Congress Centre
Chair: Dr. Pierre Dupraz, INRA Rennes, France
 

Risk Efficiency Analysis Of Conventional And IPM Cropping Systems: A Norwegian Case

Su, Ming1,2; Lien, Gudbrand1,2; Korsaeth, Audun1; Hardaker, J. Brian3

1: Norwegian institute of bioeconomy research, Norway; 2: Inland Norway University of Applied Sciences, Norway; 3: University of New England, Australia


Does Crop Rotation With Legumes Provide An Efficient Means To Reduce Nutrient Loads And GHG Emissions?

Lötjönen, Sanna Annika; Ollikainen, Markku Martti Olavi

University of Helsinki, Finland


A Stochastic Bio-Economic Farm Model For Brazilian Farrow-to-finish Pig Production System

Ali, Beshir Melkaw; Berentsen, Paul; Bastiaansen, John W.M.; Oude Lansink, Alfons

Wageningen University and Research, Netherlands, The


How Do Farmers Manage Their Biodiversity Through Time? A Dynamic Acreage Allocation Model With Productive Feedback

Bareille, Francois; Letort, Elodie; Dupraz, Pierre

INRA, UMR SMART-LERECO, France

C. S. 3.4: Price Transmission
Location: Room C - Congress Centre
Chair: Prof. Steve McCorriston, University Exeter
 

Market Integration And Price Transmission Under Institutionalized Ethiopian Coffee Market: Evidence From Nonlinear ARDL Model

Demise, Tinsae; D'Haese, Marijke; Natanelov, Valéri

Gent University, Belgium


Vertical Price Transmission In Grains Market : The Case Of White Teff In Ethiopia

Sassi, Maria1; Abera Mamo, Yonas2

1: University of Pavia, Italy; 2: Dire Dawa University - Ethiopia


Cross Country Maize Market Linkages In Africa: Integration And Price Transmission Across Local And Global Markets

Pierre, Guillaume1,3; Kaminski, Jonathan2

1: Food and Agriculture Organization of the UN, Italy; 2: Geneva, Switzerland; 3: Sapienza University of Rome


Price Transmission At The Micro-level: What Accounts For The Heterogeneity?

Lan, Hao2; Lloyd, Tim1; McCorriston, Steve4; Morgan, Wyn3

1: Bournemouth University, United Kingdom; 2: University of East Anglia, United Kingdom; 3: University of Sheffield, United Kingdom; 4: University of Exeter, United Kingdom

C. S. 3.5: Agricultural Trade
Location: Room D - Congress Centre
Chair: Dr. Andre Deppermann, IIASA (International Institute for Applied Systems Analysis)
 

Trade Costs For Highly Perishable Products: Norwegian SalmonExports

Vårdal, Erling1; Asche, Frank2; Straume, Hans-Martin3

1: University of Bergen, Norway; 2: Institute for Sustainable Food Systems and School of Forestry Resources and Conservation, University of Florida; 3: Department of Economics, BI Norwegian Business School


Agri-Food Trade: Exploring Import Sophistication

Henke, Roberto1; Carbone, Anna2

1: CREA, Italy; 2: Tuscia University, Italy


Measuring The Impact Of Agricultural Production Shocks On International Trade Flows

Ferguson, Shon Martin1; Gars, Johan2

1: Research Institute of Industrial Economics (IFN Stockholm), Sweden; 2: Royal Swedish Academy of Sciences


Crop Production Potentials In Russia And Ukraine – Intensification Versus Cropland Expansion

Deppermann, Andre; Balkovič, Juraj; Bundle, Sophie; Havlík, Petr; Leclère, David; Lesiv, Myroslava; Schepaschenko, Dmitry

IIASA (International Institute for Applied Systems Analysis), Austria

C. S. 3.6: Food Policy and R&D
Location: Room E - Pharmacy Building
Chair: Prof. Tim Beatty, University of California, Davis
 

Corporate R&D And The Performance Of Food-processing Firms: Evidence From Europe, Japan And North America

Hockmann, Heinrich1; Garzon Delvaux, Pedro Andres2; Voigt, Peter3; Ciaian, Pavel2; Gomez y Paloma, Sergio2

1: IAMO; 2: DG JRC, European Commission, Spain; 3: DG ECFIN, European Commission, Belgium


Market Approval, Tax On Polluting Activities And Incentive To Invest In R&D On Agri-chemical Markets

Aka, Joël1; Lemarié, Stéphane2

1: IRSTEA, Bordeaux; 2: GAEL-INRA, France


Return Of R&D Investments On European Agriculture

Vollaro, Michele; Raggi, Meri; Viaggi, Davide

University of Bologna, Italy


Panel Price Indices For Fresh Fruits And Vegetables And Implications For Policy

Çakır, Metin1; Beatty, Tim2; Boland, Michael1; Park, Tim3; Snyder, Samantha4; Wang, Yanghao1

1: University of Minnesota, United States of America; 2: UC Davis, United States of America; 3: US Department of Agriculture, United States of America; 4: Macalester College, United States of America

C. S. 3.7: Exploring Consumer Responses
Location: Room G - Pharmacy Building
Chair: Dr. Tiziana De Magistris, CITA
 

What Do Trout Eat: Acceptance Of Insects In Animal Feed

Bazoche, Pascale; Poret, Sylvaine

INRA-ALISS, France


Consumer Attitudes Towards Vegetarian Convenience Food: Results From A Survey On Supermarket Shoppers In Italy

Camanzi, Luca; Biondi, Beatrice; Malorgio, Giulio

University of Bologna, Italy


Measuring The Effects Of The EU School Fruit Scheme Based On Consumption Recalls And Real Choice Behaviour

Lingl, Christoph; Staudigel, Matthias; Roosen, Jutta

Technical University of Munich, Germany


Attention And Choice: Use Of Eye-tracking In Choice Behavior Research For Nutritional Claims. An Empirical Evidence Of Yogurts In Spain.

Ballco, Petjon; De Magistris, Tiziana

CITA, Spain

C. S. 3.8: Assessing Scenarios for Future Production and Consumption
Location: Room L - Congress Centre
Chair: Dr. Martin Banse, Thuenen Institute
 

There Is No Such Thing As A (Gluten-)free Lunch: Higher Food Prices And The Cost For Celiac Consumers

Capacci, Sara; Leucci, Anna Caterina; Mazzocchi, Mario

University of Bologna, Italy


Estimating Future Meat And Fish Consumption In Sub-Sahara Africa Using FAO Food Balance Sheet And LSMS Household Survey Data

Desiere, Sam; Hung, Yung; D'Haese, Marijke; Verbeke, Wim

Department of Agricultural Economics, Ghent University, Belgium


Nutrition Policies And Environmental Impacts

Castiglione, Concetta; Mazzocchi, Mario

University of Bologna, Italy


Future Of Aquaculture In Europe: Prospects Under Current Conditions

Angulo Aranda, Laura Natalia1; Salamon, Petra1; Banse, Martin1; Van Leeuwen, Myrna2

1: Thuenen Institut of Market Analysis, Germany; 2: Wageningen Economic Research

C. S. 3.9: Political Economy
Location: Room C - Pharmacy Building
Chair: Dr. Jan Falkowski, University of Warsaw
 

The Resources And Channels Of Influence Of Farmers’ Associations - Evidence From Poland

Milczarek-Andrzejewska, Dominika; Śpiewak, Ruta

Instutiute of Rural and Agricultural Development, Polish Academy of Sciences, Poland


Land Use Conflicts And The Common Agricultural Policy: The Case Of Poland

Zawalińska, Katarzyna; Milczarek-Andrzejewska, Dominika

Institute of Rural and Agricultural Development, Polish Academy of Sciences (IRWiR PAN)


When Political Power Is In The Hands Of Large Landowners: Some Evidence On The Distribution Of CAP Direct Payments In Poland

Fałkowski, Jan; Bukowska, Grażyna; Wójcik, Piotr

University of Warsaw, Poland


The Political Economy Of Market Mediated Incentives: The Case Of Embodied Technologies

Hochman, Gal1; Zilberman, David2

1: Rutgers University, United States of America; 2: University of Califronia, Berkeley

C. S. 3.10: Consumer and Household Responses
Location: Room D - Pharmacy Building
Chair: Dr. Bouali Guesmi, CREDA-UPC-IRTA
 

“Why Some Consumers Don’t Care” Heterogeneity In Household Responses To A Food Safety Shock

Rieger, Joerg1; Weible, Daniela2; Anders, Sven3

1: Thuenen-Institute, Germany; 2: Thuenen-Institute, Germany; 3: University of Alberta, Canada


Where’s The Beef? Retail Channel Choice And Beef Preferences In Argentina

Colella, Florencia; Ortega, David Leonardo

Michigan State University, United States of America


Food Counts. Measuring Food Consumption And Expenditures In Household Consumption And Expenditure Surveys (HCES)

Zezza, Alberto1; Carletto, Gero1; Fiedler, John L2; Gennari, Pietro3; Jolliffe, Dean M4

1: World Bank, Italy; 2: Independent Consultant; 3: FAO; 4: World Bank, USA


Attitudes Toward The Use Of Treated Wastewater: A Survey Of The Rural Population in Egypt

Abdelradi, Fadi1; Ewiss, Mohamed A. Zaki2; Guesmi, Bouali1

1: Faculty of Agriculture - Cairo University, Egypt; 2: Faculty of Science - Cairo University, Egypt

O.P. 3.1: Researchers And Policy Makers Need (new) Data – Where Can They Find Them?
Location: Room R - Congress Centre
 

Researchers And Policy Makers Need (new) Data – Where Can They Find Them?

Chair(s): Azcarate, Thomas (Spanish National Research Council · Instituto de Economía, Geografía y Demografía, Spain), Poppe, Krijn (Wageningen Economic Research ,The Hague, The Netherlands)

Presenter(s): Ryan, Mary (Teagasc, Rural Economy and Development Programme, Athenry, Co. Galway, Ireland), Bouamra-Mechemache, Zohra (TSE- INRA, Université Toulouse Capitole, Toulouse, France), Vrolijk, Hans (Wageningen Economic Research, The Hague, The Netherlands), Wesseler, Gesa (DG Agri, European Commission, Brussels)

O.P.3.2: Policy Making Using Agricultural Modelling Support
Location: Room I - Congress Centre
 

Policy Making Using Agricultural Modelling Support

Chair(s): Genovese, Giampiero (European Commission - JRC)

Presenter(s): Ferrari, Emanuele (European Commission), Barreiro-Hurle, Jesus (European Commission), Van Doorslaer, Benjamin (European Commission)

O.S. 3.1: New Dimensions Of Bargaining And Market Power And The Post 2020 CAP: From Theory To Regulation
Location: Room M - Congress Centre
 

New Dimensions Of Bargaining And Market Power And The Post 2020 CAP: From Theory To Regulation

Chair(s): Sorrentino, Alessandro (University of Tuscia), Russo, Carlo (University of Cassino and Southern Lazio)

Discussant(s): Buffaria, Bruno (European Commission - DG AGRI)

 

Presentations of the Symposium

 

Farmers’ Countervailing Power And The CAP

Sorrentino, Alessandro1, Russo, Carlo2, Cacchiarelli, Luca1
1University of Tuscia, 2University of Cassino and Lazio Meridionale

 

Unfair Trade Practices (UTPs) In B2B Relationships: The Case Of German Fruit And Vegetable Supply Chains

Rahbauer, Sebastian, Menapace, Luisa
Technical University of Munich

 

Contract Enforcement In Hungarian Agri-food Chain: The Case Of Small And Medium Enterprises

Ferto, Imre
Research Centre for Economic and Regional Sciences, Institute of Economics, Hungarian Academy of Sciences

 

Agricultural Policy And Competition Law

Iannarelli, Antonio1, Dal Cont, Catherine2
1Catherine Dal Cont Universtiy of Bari, 2University of Nantes

O.S. 3.2: Developing Transferable Models For Valorisation Of Ecosystem Services From Agriculture And Forestry Using The Socio-Ecological Systems Approach
Location: Room N - Congress Centre
 

Developing Transferable Models For Valorisation Of Ecosystem Services From Agriculture And Forestry Using The Socio-Ecological Systems Approach

Chair(s): Juvančič, Luka (University of Ljubljana)

Discussant(s): Baldock, David (IEEP), Erjavec, Emil (University of Ljubljana), Brunner, Ariel (BirdLife International)

 

Presentations of the Symposium

 

Social-Ecological Systems as a Framework for Analysis - Enhancing Public Benefits from EU Farming and Forestry

Dwyer, Janet1, Short, Chris1, Marechal, Anne2, Hart, Kaley2, Berriet-Solliec, Marielle3, Gaël-Lataste, Francois3
1CCRI, 2IEEP, 3INRA

 

How To Enhance The Provision Of Social And Environmental Benefits In Farming And Forestry? Learning From In-depth Case Studies

Sterly, Simone
IfLS

 

Market Approaches Towards Valorisation Of ESBOs From A Social-Ecological Systems Perspective

Brouwer, Floor1, Polman, Nico1, Chevrier, Colas2
1Wageningen Economic Research, 2IRSTEA

 

Applying The Social-Ecological Systems Perspective To Improve The Policies Affecting ESBOs

Mantino, Francesco1, Hart, Kaley2, Juvančič, Luka3, Rac, Ilona3
1CREA, 2IEEP, 3University of Ljubljana

O.S. 3.3: How Sustainable Are Food Quality Schemes And Short Food Supply Chains? A Quantitative Assessment
Location: Room Q - Congress Centre
 

How Sustainable Are Food Quality Schemes And Short Food Supply Chains? A Quantitative Assessment

Chair(s): Gorton, Matthew (Newcastle University), Tocco, Barbara (Newcastle University)

Discussant(s): Vandecandelaere, Emilie (FAO-AGNS), Bozic, Miroslav (European Commission, DG-AGRI)

 

Presentations of the Symposium

 

Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies

Bellassen, Valentin1, Arfini, Filippo2, Barczak, Aleksandra1, Bodini, Antonio2, Donati, Michele2, Drut, Marion1, Duboys de Labarre, Matthieu1, Filipovic, Jelena3, Giraud, George1, Gorton, Matthew4
1CESAER, AgroSup Dijon, INRA, France, 2University of Parma, Italy, 3University of Belgrade, Faculty of Economics, Serbia, 4Newcastle University, United Kingdom

 

Assessing The Sustainability Of Selected Short Food Supply Chains: Results From Two Pilot Case Studies

Majewski, Edward1, Malak-Rawlikowska, Agata1, Gauvrit, Lisa2, Dupont, Orane2, Schaer, Burkhard2, Vitterso, Gunnar3, Laitala, Kirsi Maria3, Tocco, Barbara4
1Warsaw University of Life Sciences, Poland, 2Ecozept, France, 3Oslo and Akershus University College of Applied Sciences, Norway, 4Newcastle University, United Kingdom

O.S. 3.4: Economic Rationale Of Controlling Production Related Diseases In Broiler And Pigmeat Production
Location: Room H - Congress Centre
 

Economic Rationale Of Controlling Production Related Diseases In Broiler And Pigmeat Production

Chair(s): Niemi, Jarkko K. (Natural Resources Institute Finland (Luke))

Discussant(s): Jensen, Jørgen Dejgård (Department of Food and Resource Economics, University of Copenhagen), Hogeveen, Henk (Business Economics group, Wageningen University)

 

Presentations of the Symposium

 

Stakeholder-Preferred Ways To Reduce Production Diseases

Jones, Philip1, Niemi, Jarkko K.2, Tranter, Richard1
1School of Agriculture, Policy and Development, University of Reading, 2Natural Resources Institute Finland (Luke)

 

Does Good Biosecurity In Pig Fattening Pay? A Case Study

Niemi, Jarkko K1, Le'Floch, Nathalie2, Jones, Phlip3
1Natural Resources Institute Finland (Luke), 2Physiology of Adaptation, Animal Nutrition and Health team, INRA, 3School of Agriculture, Policy and Development, University of Reading

 

Consumer Views On Controlling Production Diseases In Intensive Production Systems

Clark, Beth1, Stewart, Gavin B.1, Panzone, Luca A.1, Kyriazakis, Ilias1, Niemi, Jarkko K.2, Latvala, Terhi2, Tranter, Richard3, Jones, Philip3, Frewer, Lynn J.1
1School of Agriculture, Food and Rural Development, Newcastle University, UK, 2Natural Resources Institute Finland (Luke), 3School of Agriculture, Policy and Development, University of Reading

 

Consumer Willingness-to-pay And Attitudes For Farm Animal Welfare: A Systematic Review And Meta-Analysis

Clark, Beth, Stewart, Gavin B., Panzone, Luca A., Frewer, Lynn J.
School of Agriculture, Food and Rural Development, Newcastle University, UK

 

Conclusion

Niemi, Jarkko K.
Natural Resources Institute Finland (Luke)

O.S. 3.5: Agricultural Land Markets – Need For Stricter Regulation?
Location: Room A - Congress Centre
 

Agricultural Land Markets – Need For Stricter Regulation?

Chair(s): Odening, Martin (Humboldt-Universität zu Berlin), Hüttel, Silke (University of Rostock), Balmann, Alfons (IAMO)

Discussant(s): Balmann, Alfons (Alfons Balmann, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Halle), Ciaian, Pavel (JRC, European Commission)

 

Presentations of the Symposium

 

Structural Estimation Of Land Auctions

Hüttel, Silke1, Odening, Martin2, Croonenbroeck, Carsten1
1University of Rostock, 2Humboldt-Universität zu Berlin

 

Competition, Bargaining Power And Price Formation In Czech Local Farmland Markets

Curtiss, Jarmila, Jelínek, Ladislav, Medonos, Tomáš, Voltr, Václav, Hruška, Martin
Institute for Agricultural Economics and Information (ÚZEI), Prague

 

The Impact Of Nutrient Management Regulation On New York Farmland Values

Ifft, Jennifer
Dyson School, Cornell University

 

Discussion Session: Challenges In Understanding Price Formation And Effects Of Regulation In Agricultural Land Markets

Odening, Martin1, Balmann, Alfons2, Ciaian, Pavel3
1Humboldt-Universität zu Berlin, 2IAMO, 3JRC, European Commission

O.S. 3.6: Current Advances In Agricultural Behavioural Economics
Location: Small Plenary Room - Congress Centre
 

Current Advances In Agricultural Behavioural Economics

Chair(s): Zilberman, David (UC Berkeley), Wuepper, David (Technical University Munich)

Discussant(s): Lybbert, Travis (UC Davis), Zilberman, David (UC Berkeley)

 

Presentations of the Symposium

 

The Economic Implications Of Pressure To Share

Di Falco, Salvatore
University of Geneva

 

“Forced” Gifts: A Burden Of Being Friend

Bulte, Erwin
Wageningen University

 

Economic Incentives And Pro-Sociality

Ibanez, Marcela
University of Goettingen

 

Biased Outcome Expectations And Risky Choices

Wuepper, David
Technical University Munich

P.S 3.1: Food Security
Location: Poster Area 2 - Congress Centre
Chair: Prof. Klaus G Grunert, Aarhus Universith
 

Challenges for sustainable food security in Georgia

Kharaishvili, Eteri

Ivane Javakhishvili Tbilisi State University, Georgia


Assess the food security policy in Egypt using multi-market model

Nasreldin, Osama Ahmed1; Sallam, Walid2

1: Cairo University, Egypt; 2: Department of Agricultural Economics, Faculty of Agriculture, Cairo University


Reconstructing SNAP to More Effectively Alleviate Food Insecurity in the U.S.

Gundersen, Craig George1; Kreider, Brent2; Pepper, John3

1: University of Illinois, United States of America; 2: Iowa State University, United States of America; 3: University of Virginia, United States of America


Perspective of Wheat Self-Sufficiency Policy: The Case of Post-Soviet Uzbekistan

Lombardozzi, Lorena1; Djanibekov, Nodir2

1: SOAS, University of London, the UK; 2: Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany


Food System Resilience: A Review of Concepts and Empirical Approaches

Ansah, Isaac G.K.; Gardebroek, Cornelis; Ihle, Rico

Wageningen University, Netherlands, The


How Food Secure are the Green, Rocky and Middle Roads: Food Security Effects in Different World Development Paths

van Meijl, Hans1; Tabeau, Andrzej1; Stehfest, Elke2; Doelman, Jonathan2

1: WUR-LEI, Netherlands, The; 2: PBL, Netherlands, The


Food security in developing countries and cereal import dependency: The role of the diet.

Bassène, Théophile; Huchet-Bourdon, Marilyne; Laroche-Dupraz, Catherine

SMART-LERECO, AGROCAMPUS OUEST, INRA 35000 Rennes FRANCE


Identification of Food Security Challenges in Romania Using Delphi Technique

Luca, Lucian

Institute of Agricultural Economics Bucharest, Romania


Future of protein foods: Co-creating plant-protein enriched foods with consumers

Banovic, Marija; Nikolakis, Georgios; Grunert, Klaus G.

MAPP Centre - Department of Management, Aarhus University, Denmark

P.S 3.2: Climate Change and Environment
Location: Poster Area 6 - Congress Centre
Chair: Dr. Hans Vrolijk, Wageningen Economic Research
 

Supervising third-party control bodies for certification: The case of organic farming in Italy

Zezza, Annalisa1; Laureti, Tiziana2; Secondi, Luca2

1: Italian Council for Agricultural Research and Economics (CREA), Italy; 2: Department "Economia e Impresa", Università della Tuscia, Viterbo, Italy


Climate Change Impacts on Agricultural Land Use and the Importance of Non-climatic Factors

Nainggolan, Doan; Christensen, Jesper Heile; Termansen, Mette

Aarhus University, Denmark


Drivers of Environmental Pressures from Agricultural Production

Wąs, Adam; Majewski, Edward; Paweł, Kobus

Warsaw University of Life Sciences - SGGW, Poland


Climate Risk and Land Use Allocation in Brazilian Legal Amazon

Ferreira, Marcelo Dias Paes1; Feres, José Gustavo2

1: Universidade Federal de Goiás, Brazil; 2: Instituo de Pesquisa Econômica Aplicada, Brazil


Farmer’s Preferences For An Agri-Environmental Measure Designed For Climate Friendly Peatland Management

Häfner, Kati; Zasada, Ingo; Sagebiel, Julian

Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF), Germany


Integrated Economic and Environmental Assessment of Agro-ecological Systems

Moretti, Michele1,2; Van Passel, Steven1,3

1: Center for Environmental Sciences (CMK) - Environmental Economics, Hasselt University, Belgium; 2: Agricultural Economics and Rural Developmen - Gembloux Agro-Bio Tech, University of Liegem Belgium; 3: Department of Engineering Managment - Univesity of Antwerp, Belgium


The interaction between dairy farming and landscape change: a case-study in Voeren, Belgium

Wauters, Erwin1; Verhoeve, Anna1; Annys, Sofie2

1: Institute for Agricultural and Fisheries Research, Social Sciences Unit, Belgium; 2: Ghent University, Department of Geography, Belgium


Simulating the impact of carbon taxes on greenhouse gas emission and nutrition in the UK

Revoredo-Giha, Cesar1; Chalmers, Neil2; Akaichi, Faical1

1: Scotland’s Rural College (SRUC), Scotland, United Kingdom; 2: University of Aberdeen, Scotland, United Kingdom


Measuring Farm Sustainability using the Farm Accountancy Data Network: a case study of Irish and Dutch data

Hennessy, Thia1; Buckley, Cathal2; Vrolijk, Hans3; Daatselaar, Co3

1: University College Cork, Ireland; 2: Institute of Technology, Tralee, Ireland; 3: LEI, Netherlands

P.S 3.3: Nutrition
Location: Poster Area 8 - Congress Centre
Chair: Dr. Theda Goedecke, Georg-August-Universität Goettingen
 

Service Provision, Problems of Service Payment and Agricultural Development

Ibragimov, Gayrat Ablaqulovich

Samarkand Agricultural Institute, Uzbekistan


Livestock Ownership and Child Nutrition in Uganda: Evidence from a Panel Survey

Azzarri, Carlo1; Tiberti, Marco2; Zezza, Alberto2

1: IFPRI; 2: World Bank


Co-production of Knowledge in Developing Feasible Supply Chains for Food Products from Native Cattle breeds

Pouta, Eija; Latvala, Terhi; Soini, Katriina; Lilja, Taina

Natural Resources Institute Finland, Finland


Making Agricultural Extension Nutrition-Sensitive: Whom to Target within Common-Interest Groups?

Jäckering, Lisa; Gödecke, Theda; Wollni, Meike

Universität Göttingen, Germany


The Influence of Household Farming Systems on Dietary Diversity and Caloric Intake: the Case of Uganda

Linderhof, Vincent1; Powell, Jeff2; Vignes, Romain3; Ruben, Ruerd1

1: Wageningen University & Research, Netherlands, The; 2: Stedin; 3: Départementale des Territoires en Haute-Garonne


Estimating Household Expenditure Economies of Scale in Iran

Mohammadzadeh, Seyed Hossein; Karbasi, Alireza; Kashefi Neyshaburi, Maryam

Ferdowsi University, Iran, Islamic Republic of


Food Waste in Horticulture; Farmers’ Perspectives

Beausang, Ciara1,2; Hall, Clare3; Toma, Luiza1

1: Scotland's Rural College (SRUC); 2: University of Edinburgh; 3: Zero Waste Scotland


How To Make Dietary Habits Of Young Consumers More Sustainable?

Biasini, Beatrice; Menozzi, Davide; Scazzina, Francesca

University of Parma, Italy


Strategies to Reduce Global Hunger

Goedecke, Theda1; Stein, Alexander J.2; Qaim, Matin1

1: Georg-August-Universität Goettingen, Goettingen, Germany; 2: Directorate-General for Maritime Affairs and Fisheries, European Commission, Brussels, Belgium, *The views expressed are purely those of the authors and may not in any circumstances be regarded as stating an official position of the European Commission.

P.S 3.4: Trade and Competitveness
Location: Poster Area 12 - Congress Centre
Chair: Dr. Crescenzo dell'Aquila, CREA
 

On the duration of comparative advantages: the case of the European cheese industry

Balogh, Jeremiás Máté1; Jámbor, Attila2

1: Corvinus University of Budapest, 1093 Budapest, Hungary; 2: Corvinus University of Budapest, 1093 Budapest, Hungary


The Competitiveness of Global Coffee Trade

Torok, Aron; Jambor, Attila; Mizik, Tamas

Corvinus University of Budapest, Hungary


Bilateralism in Processed Agricultural Goods under Imperfect Competition

May, Daniel Esteban1,2; McCorriston, Steve2

1: Harper Adams University, United Kingdom; 2: Exeter University, United Kingdom


The agricultural competitiveness of the CIS countries in international trade

Mizik, Tamas; Jambor, Attila; Torok, Aron

Corvinus University of Budapest, Hungary


Fairtrade in international market settings: Analyzing prices of certified products

Bissinger, Katharina

Institute of Agricultural Policy and Market Research, Justus-Liebig-Universität Gießen, Germany


Brazilian Beef and Chicken Meat Trade Balance Performance Between 2000 and 2015

Gobi, José Rodrigo; Paschoalino, Pietro André Telatin; Alves, Alexandre Florindo

State University of Maringá, Brazil


Mercosur’s agricultural exports to the EU: An econometric study of commodity trade flows

Niemi, Jyrki

Natural Resources Institute Finland, Finland


Impact of EU enlargement on cereal trade: a policy evaluation using network data

Ghinoi, Stefano1; Vollaro, Michele1; Freo, Marzia2; Raggi, Meri2; Viaggi, Davide1

1: Department of Agricultural Sciences, University of Bologna, Italy; 2: Department of Statistical Sciences, University of Bologna, Italy


EU’s GMOs Regulation and zero-level presence

Viju, Crina Ioana1; Yeung, May T.2; Kerr, William A.3

1: Institute of European, Russian and Eurasian Studies, Carleton University, Ottawa, Canada; 2: Centre for Law and Economics in International Trade, Calgary, Canada; 3: Agriculture and Resource Economics, University of Saskatchewan, Saskatoon, Canada


Value added and employment growth in EU primary agriculture and food processing: Are some Member States doing better than others?

Donnellan, Trevor; Hanrahan, Kevin

Teagasc, Ireland

   
2:30pm
-
3:30pm
S.C.S.C. 5: Teams A-F
Location: Competition Room, Auditorium and Master Room - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition participants

20 minutes per team: 10 minutes for presentation + 5 minutes for Q&A + 5 minutes for evaluation

3:00pm
-
3:30pm
C.B.3: Coffee Break
Location: Coffee Break and Lunch Areas - Congress Centre
3:00pm
-
5:00pm
M. 1: EAAEP Foundation Meeting
Location: Meeting Room - Congress Centre

Closed Meeting, On Invitation Only

3:30pm
-
5:00pm
C. S. 4.1: Farmer Behaviour
Location: Central Room - Congress Centre
Chair: Uzma Aslam, Aarhus University
 

The Effect Of Attribute Non-Attendance On Choice Experiments Investigating Agri-Environmental Scheme Design

Rodríguez-Entrena, Macario; Villanueva, Anastasio J.; Gómez-Limón, José A.

Univ. Córdoba, Spain


Agri-environmental Measures And On-Farm Labour Employment

Unay-Gailhard, Ilkay1; Bojnec, Stefan2

1: IAMO; 2: University of Primorska, Slovenia


Are Natural Resource Management Programs Beneficial? Evidence From The POSAF-II Case In Nicaragua

De los Santos, Luis Alberto1,3; Bravo-Ureta, Boris Eduardo2,3; Cramon-Taubadel, Stephan1

1: University of Gottingen, Germany; 2: University of Connecticut, Storrs, USA; 3: University of Talca, Talca, Chile


Assessing Farmers’ Preferences To Participate In Agri-environment Policies In Thailand

Kanchanaroek, Yingluck1; Aslam, Uzma2

1: Thammasat University, Thailand; 2: Aarhus University, Denmark

C. S. 4.2: Pesticides
Location: Room A - Congress Centre
Chair: Prof. GianCarlo Moschini, Iowa State University
 

Modelling The Effects Of A Ban Of Glyphosate On Weed Management Strategies In Maize Production

Böcker, Thomas Gerd1; Britz, Wolfgang1; Finger, Robert2

1: Chair of Production Economics, University of Bonn, Germany; 2: ETH Zurich


The Risk Effects Of Pesticides - Evidence From Swiss Wheat Production

Möhring, Niklas; Bozzola, Martina; Hirsch, Stefan; Finger, Robert

AECP Group, ETHZ, Switzerland


Counterfeit Herbicides and Farm Productivity in Mali:A Multivalued Treatment Approach

Assima, Amidou1; Haggblade, Steven2; Smale, Melinda3

1: Michigan State University, Mali; 2: Michigan State University; 3: Michigan State University


Unintended Consequences? Neonicotinoid Restrictions And Insecticide Use In U.S. Maize

Perry, Edward D.1; Moschini, GianCarlo2

1: Kansas State University, United States of America; 2: Iowa State University, United States of America

C. S. 4.3: Food Quality Standards
Location: Room B - Congress Centre
Chair: Dr. Vincent Linderhof, Wageningen University & Research
 

Doing But Not Knowing: How Apple Farmers Comply With Standards In China

Ding, Jiping1; Moustier, Paule2; Ma, Xindong1; Huo, Xuexi1; Jia, Xiangping1

1: Northwest Agricultural and Forestry University, Yangling, China; 2: CIRAD, France


The Hypothetical Free-Rider Deficit In The Demand For Farm Animal Welfare Labeled Meat

Uehleke, Reinhard; Hüttel, Silke

University of Rostock, Germany


Estimating The Trade Effects Of The EU Food Quality Policy

Raimondi, Valentina1; Falco, Chiara1; Curzi, Daniele1; Olper, Alessandro1,2

1: University of Milano, Italy; 2: LICOS – Centre for Institution and Economic Performance, KU Leuven, Belgium


Does Adoption Of Improved Agricultural Inputs Improve Food And Nutrition Security? A Study Of Maize-growers Farm Households In Tanzania

Linderhof, Vincent; Verbeek, Anne; van Dijk, Michiel; Morley, Tomas

Wageningen University & Research

C. S. 4.4: Technical Efficiency Analysis
Location: Room C - Congress Centre
Chair: Habtamu Alem, Norwegian Institute of Bioeconomy Research
 

Profitability And Efficiency Of Marginal Farming In England

Vigani, Mauro; Dwyer, Janet

CCRI, University of Gloucestershire


Explaining Variation In German Dairy Farms' Persistence Of Technical Inefficiency: A Bayesian Approach

Skevas, Ioannis1; Emvalomatis, Grigorios2; Bruemmer, Bernhard1

1: Georg-August-Universität Göttingen, Germany; 2: University of Dundee, UK


Economies Of Scale And Scope In The Norwegian Agriculture:

Alem, Habtamu1,5; Lien, Gudbrand1,2; Kumbhakar, Subal C1,3; Hardaker, J. Brian4

1: Norwegian Institute of Bioeconomy Research, Oslo, Norway; 2: Inland Norway University of Applied Sciences, Lillehammer, Norway; 3: Department of Economics, State University of New York, Binghamton, NY, USA; 4: University of New England, Armidale, N.S.W., Australia; 5: Norwegian University of Life Science, Ås, Norway


Regional Differences In Technical Efficiency And Technological Gap Of Norwegian Dairy Farms: A Stochastic Metafrontier Model

Alem, Habtamu1,4; Lien, Gudbrand2,1; Hardaker, J. Brian3; Guttormsen, Atle4

1: Norwegian Institute of Bioeconomy Research, Norway; 2: Inland Norway University of Applied Sciences, Norway; 3: University of New England, Armidale, Australia; 4: Norwegian University of Life Science, Norway

C. S. 4.5: Industrial Organisation
Location: Room G - Pharmacy Building
Chair: Prof. Alessandro Sorrentino, Tuscia University
 

Bertrand Competition In Oligopsonistic Market Structures - The Case Of The Indonesian Rubber Processing Sector

Kopp, Thomas

Georg August University Göttingen, Germany


Estimating Oligopsony Power On Two Vertically Integrated Markets

Grau, Aaron Stephan Alexander; Hockmann, Heinrich

IAMO, Germany


Examining Market Power In The Finnish Dairy Chain

Valtiala, Juho P.; Rezitis, Anthony N.

University of Helsinki, Finland


Bargaining Power Vs. Market Power In Agro-Food Supply Chains: An Endogenous Choice Model

Russo, Carlo1; Sorrentino, Alessandro2; Cacchiarelli, Luca2

1: Università di Cassino e del Lazio meridionale, Italy; 2: Università della Tuscia, Italy

C. S. 4.6: Supply Chain and Value Chain Analysis
Location: Room C - Pharmacy Building
Chair: Karine Latouche, INRA
 

Barriers To And Opportunities For AIP Realization

Nuhoff-Isakhanyan, Gohar1; Wubben, Emiel2; Omta, Onno2

1: Wageningen Economic Research (previously LEI), Netherlands, The; 2: Management Studies, Social Sciences, Wageningen University


You Can(’t) Always Get The Job You Want: Stated Versus Revealed Employment Preferences In The Peruvian Agro-industry

Schuster, Monica1; Vranken, Liesbet2; Maertens, Miet2

1: University of Antwerpen, Belgium; 2: University of Leuven, Belgium


Welfare Impact Of Contracting In Value Chains: The Case Of Malt Barley Producers In Ethiopia

Tefera, Delelegne Abera1,2; Bijman, Jos1; Slingerland, Maja1; VanderVelde, Gerben1; Omta, Onno1

1: Wageningen University & Research, Netherlands; 2: Hawassa University, Ethiopia


Product Innovation And Export Performances Of French Dairy Firms

Chemo Dzukou, Kevin Randy1; Latouche, Karine1; Duvaleix-Tréguer, Sabine1,2

1: National Institute for Agricultural Research, France; 2: Agrocampus-Ouest

C. S. 4.7: Stakeholder Analysis of Food Supply Chains
Location: Room A - Pharmacy Building
Chair: Dr. Julia Anette Schreiner, University of Kiel
 

Roundtable On Hotspots In Livestock Production – A Mixed-methods-approach For A Better Understanding Of Farmers’ And Consumers’ Views

Rovers, Anja1; Mergenthaler, Marcus2; Wildraut, Christiane2; Sonntag, Winnie Isabel3; von Meyer-Höfer, Marie3; Christoph-Schulz, Inken1

1: Thünen Institute of Market Analysis, Germany; 2: South Westphalia University of Applied Sciences, Germany; 3: Georg-August-University Göttingen, Germany


Stakeholders' Expectations For Dairy Farms' Development Strategies From A Central-Eastern And Western European Perspective

Kuipers, Abele1; Malak-Rawlikowska, Agata2; Stalgiene, Aldona3; Klopčič, Marija4

1: Expertise Centre for Farm Management and Knowledge Transfer, Wageningen, The Netherlands; 2: Warsaw University of Life Sciences, Poland; 3: Lithuanian Institute of Agrarian Economics, Vilnius, Lithuania; 4: University of Ljubljana, Slovenia


Segmenting Foodies In Germany: Actionable Insights For Agro-food Marketers

Hitihamy Mudiyanselage, Anoma Gunarathne; Hemmerling, Sarah; Naemi, Naemi; Zühlsdorf, Anke; Spiller, Achim

Department of Agricultural Economics and Rural Development, Georg-August University Goettingen, Germany


Eliciting Preferences For Animal Welfare: Evidence From A Choice Experiment With Consumers And Producers

Latacz-Lohmann, Uwe; Schreiner, Julia Anette

University of Kiel, Germany

C. S. 4.8: Food Quality and Consumer Responses
Location: Room E - Pharmacy Building
Chair: Dr. Alessandro Bonanno, Colorado State University
 

Changing Attitudes And Preferences Towards Functional Foods Via The Self And Health Information: The Case Of The Low Glycemic Index

Demartini, Eugenio1; De Marchi, Elisa2; Cavaliere, Alessia2; Mattavelli, Simone3; Gaviglio, Anna1; Banterle, Alessandro2; Richetin, Juliette4; Perugini, Marco4

1: Dept. of Health, Animal Science and Food Safety (VESPA) - University of Milan; 2: Dept. of Economics, Management, and Quantitative Methods (DEMM) - University of Milan; 3: Dept. of Psychology – Ghent University; 4: Dept. of Psychology – University of Milan-Bicocca


Economic Analysis Of The Link Between Diet Quality And Health: Evidence From Kosovar Micro-data

Braha, Kushtrim1; Cupák, Andrej2; Qineti, Artan1; Pokrivčák, Ján1; Rizov, Marian3

1: Slovak University of Agriculture, Slovak Republic; 2: National Bank of Slovakia, Slovak Republic; 3: University of Lincoln, United Kingdom


Food Consumption And Diet Quality Choices Of Roma In Romania: A Counterfactual Analysis

Ciaian, Pavel1; Cupák, Andrej2; Pokrivčák, Ján3; Rizov, Marian4

1: Joint Research Centre, European Commission, Spain; 2: National Bank of Slovakia, Slovak Republic; 3: Slovak University of Agriculture, Slovak Republic; 4: University of Lincoln, United Kingdom


Food Labels And Adult BMI In Italy – And Unconditional Quantile Regression Approach

Bonanno, Alessandro1,4; Bimbo, Francesco2,5; Castellari, Elena3; Cleary, Rebecca4,1

1: Colorado State University; 2: Wageningen University; 3: Università Cattolica del Sacro Cuore; 4: The Pennsylvania State University; 5: Università degli Studi di Foggia

C. S. 4.9: Agricultural and Rural Development Policy
Location: Room L - Congress Centre
Chair: Dr. Stijn Reinhard, Wageningen Economic Research
 

EU CAP Policy Implementation Choices: Is There A Member State Typology?

Jongeneel, Roel1; Cronin, Evelien2; Polman, Nico1

1: Wageningen Economic Research, Netherlands, The; 2: Ecorys


A Global Perspective On Development Paths For Inclusive Rural Transformation

Sadiddin, Ahmad1; Cattaneo, Andrea2; Bertini, Raffaele3

1: FAO, Italy; 2: FAO, Italy; 3: FAO, Italy


Regions Make Your Choice! Complementary And Substitute RDP Measures Across The EU Space

Coderoni, Silvia2; Esposti, Roberto2; Pagliacci, Francesco1

1: Università di Modena e Reggio Emilia, Italy; 2: Università Politecnica delle Marche, Italy


Are Public Or Private Measures Most Efficient To Combat Drought

Reinhard, Stijn1; Wooning, Andre2

1: Wageningen Economic Research, Netherlands, The; 2: Rijkswaterstaat, Netherlands, The

C. S. 4.10: Farmer's Behavioural and Innovation Responses
Location: Room D - Pharmacy Building
Chair: Manuela Meraner, ETH Zurich
 

FarmAgriPoliS – A Business Management Game For Behavioural Experiments, Teaching And Just For Fun

Appel, Franziska; Balmann, Alfons

IAMO, Germany


Big Push, Adoption Of Environmentally-friendly Technology, And The Porter Hypothesis

Bayramoglu, Basak2; Jacques, Jean François1

1: Université Paris-Est, France; 2: INRA-AgroParisTech, UMR Economie Publique


Do Development Projects Crowd-out Private Sector Activities? A Survival Analysis Of Contract Farming Participation In Northern Ghana

Lambrecht, Isabel Brigitte1; Ragasa, Catherine2

1: IFPRI, Ghana; 2: IFPRI, Washington DC


On-farm Non-agricultural Diversification: A Case Study In The Ruhr Metropolitan Region

Meraner, Manuela1; Pölling, Bernd2; Finger, Robert1

1: Chair of Agricultural Economics and Policy, ETH Zurich; 2: Department of Agriculture, South-Westphalia University of Applied Sciences, Soest, Germany

O.P. 4.1: Editorial Perspectives On Agricultural And Applied Economics
Location: Room R - Congress Centre
 

Editorial Perspectives On Agricultural And Applied Economics

Chair(s): Mazzocchi, Mario (University of Bologna)

Presenter(s): Abdulai, Awudu (University of Kiel), Beatty, Timothy (University of California Davis), Bellemare, Marc F. (University of Minnesota), Fraser, Iain (University of Kent), Gundersen, Craig (University of Illinois)

O.S. 4.1: Controversy And Sustainability For Localised Agrofood Systems: Thinking A Dynamic Link
Location: Room M - Congress Centre
 

Controversy And Sustainability For Localised Agrofood Systems: Thinking A Dynamic Link

Chair(s): Amilien, Virginie (Consumption Research Norway Oslo and Akershus University College of Applied Sciences), Moity Maizi, Pascale (UMR GRED/IRD; SUPAGRO-Montpellier)

Discussant(s): Brunori, Gianluca (University of Pisa), Casabianca, François (SAD - INRA), Arfini, Filippo (University of Parma)

 

Presentations of the Symposium

 

Understanding GIs Through Adaptive Practices

Hegnes, Atle Wehn
Norwegian Institute for Bio Economy Research

 

The Role Of Socio-Technical Controversies In The Dynamics And Sustainability Of Geographical Indications: Lessons Learned From Brazil And Vietnam

Cerdan, Claire, Sautier, Denis
UMR Innovation, CIRAD Montpellier

 

Time At Stake: PDO Ossau-Iraty As A Controversial Resource For Local Sustainability For 40 Years

Millet, Morgane
INRA

O.S. 4.2: The Value Of Information For Livestock Production: Concept, Analytical And Methodological Approaches And Challenges
Location: Room N - Congress Centre
 

The Value Of Information For Livestock Production: Concept, Analytical And Methodological Approaches And Challenges

Chair(s): Wauters, Erwin (ILVO Flanders research institute for agriculture, fisheries and food - Social Sciences Unit), Gimeno, Cristina Rojo (ILVO Flanders research institute for agriculture, fisheries and food - Social Sciences Unit)

Discussant(s): Rault, Arnaud (ONIRIS Nantes Atlantic National College of Veterinary Medicine, Food Science and Engineering), Lauwers, Ludwig (ILVO Flanders research institute for agriculture, fisheries and food - Social Sciences Unit)

 

Presentations of the Symposium

 

Analytical Approaches For Determining The Value Of Information

Kristensen, Anders Ringgaard, Stygar, Helena
Department of Veterinary and Animal Sciences, University of Copenhagen

 

The Value Of Information For The Adoption Of Precision Dairy Technologies

van der Voort, Mariska1, Hogeveen, Henk1, Kamphuis, Claudia2
1Business Economics Group, Wageningen University & Research., 2Animal Breeding & Genomics, Wageningen Livestock Research

 

Assessing The Value Of Information On Animal Health In Piglet Production

Niemi, Jarkko1, Ovaska, Sami1, Bergman, Paula2, Heinonen, Mari2
1Natural Resources Institute Finland (Luke), 2University of Helsinki, Faculty of Veterinary Medicine, Department of Production Animal Medicine

 

The Value Of Information For Livestock Production: A Conceptual Framework

Wauters, Erwin, Gimeno, Cristina Rojo
ILVO Flanders research institute for agriculture, fisheries and food – Social Sciences Unit.

O.S. 4.3: Towards A More Sustainable Food System: A Value Chain Perspective
Location: Room D - Congress Centre
 

Towards A More Sustainable Food System: A Value Chain Perspective

Chair(s): Grunert, Klaus G (Aarhus University)

Discussant(s): Verneau, Fabio (University of Naples Federico II)

 

Presentations of the Symposium

 

Territory-Based Governance As A Path Towards Agricultural Sustainability

Sauvée, Loïc, Rakotonandraina, Nalini
UniLaSalle

 

Drivers Of Eco-Innovation In The Food Industry

de Barcellos, Marcia Dutra
Federal University of Rio Grande do Sul

 

Retailing And Sustainable Development: Which Consequences For The Consumers?

Lavorata, Laure
University of Reims Chanmpagne Ardenne

 

The Role Of Process Characteristics In Consumer Food Choices: Evidence For Consumer-Driven Sustainability

Grunert, Klaus G
Aarhus University

O.S. 4.4: Stuck In The Middle: Consumers, Producers And The Challenge To Govern The Cooperative
Location: Room Q - Congress Centre
 

Stuck In The Middle: Consumers, Producers And The Challenge To Govern The Cooperative

Chair(s): Bijman, Jos (Wageningen University & Research)

Discussant(s): Poppe, Krijn (Wageningen Economic Research), Valentinov, Vladislav (IAMO)

 

Presentations of the Symposium

 

The Evolution Of Strategies Pursued By European Agricultural Cooperatives: A Systems-Theoretic View

Iliopoulos, Costas
Agricultural Economics Research Institute, Greece

 

Governing The Marketing Cooperative: Challenges Of Balancing Supply And Demand

Cook, Michael L.
University of Missouri, United States

 

Stuck In The Middle; Why Might Cooperatives Pay Less?

Fulton, Murray1, Malvido, Agostina2, Hanisch, Markus2
1University of Saskatchewan, Canada, 2Humboldt University Berlin, Germany

 

Retained Earnings, Delegation And Membership Stability In Cooperatives, A Relational Contracting Perspective

Petruchenya, Anna, Hendrikse, George
Rotterdam School of Management EUR, The Netherlands

 

The Future Of European Dairy Cooperatives

Bijman, Jos
Wageningen University, The Netherlands

O.S. 4.5: Assessment Of The Impact Of Global Drivers Of Change On Europe's Food Security – Transmango Project
Location: Room H - Congress Centre
 

Assessment Of The Impact Of Global Drivers Of Change On Europe's Food Security – Transmango Project

Chair(s): Brunori, Gianluca (Department of Agriculture, Food and Environment, University of Pisa), Bartolini, Fabio (Department of Agriculture, Food and Environment, University of Pisa), Galli, Francesca (Department of Agriculture, Food and Environment, University of Pisa)

Discussant(s): Matthews, Alan (Department of Economics, Trinity College, (Dublin, Ireland)), Romano, Donato (Department of Economics and Business Sciences, University of Florence, (Florence, Italy))

 

Presentations of the Symposium

 

Assessment Of EU Food System Vulnerabilities

Bartolini, Fabio, Brunori, Gianluca, Galli, Francesca
Department of Agriculture, Food and Environment, University of Pisa

 

Towards An EU Food Policy: An Analsyis Of Systemic Policy Imperfections

Brzezina, Natalia, Mathijs, Erik
Division of Bioeconomics, KU Leuven, Belgium

 

Quantitative Modelling Of European FNS Scenarios

Deppermann, Andre1, Havlik, Petr1, Vervoort, Joost2
1International Institute for Applied Systems Analysis, IIASA, 2University of Oxford and University of Utrecht

 

Developing Scenarios For The Future Of European Food And Nutrition Security

Vervoort, Joost, Helfgott, Ariella
University of Oxford and University of Utrecht

 

Assemblages Of Practice-led FNS Redesign

Oostindie, Henk
Rural sociology, Wageningen University

O.S. 4.6: Innovative Risk Management Policies And Practices For Resilient Supply Chains In The EU
Location: Small Plenary Room - Congress Centre
 

Innovative Risk Management Policies And Practices For Resilient Supply Chains In The EU

Chair(s): Vigani, Mauro (University of Gloucestershire), Meuwissen, Miranda (Wageningen University)

Discussant(s): Balmann, Alfons (IAMO), Garrido, Alberto (Universidad Politécnica de Madrid)

 

Presentations of the Symposium

 

Towards A Holistic Risk Management Policy For European Agriculture

Mathijs, Erik, Bonjean, Isabelle
KU Leuven

 

Innovative Insurance Solutions To Manage Extreme Weather Risks In European Agriculture

Finger, Robert, Dalhaus, Tobias
ETH Zurich

 

To Risk Or Not To Risk? Risk Management And Farm Productivity

Vigani, Mauro1, Kathage, Jonas2
1University of Gloucerstershire, 2JRC

 

An Approach To Measure Supply Chain Resilience And Capacity To Adapt

Meuwissen, Miranda, van Wagenberg, Coen
Wageningen University

O.S.4.7: Food, Labels, Norms: What Neuroscience Says About Utility, Executive Control, Food Choice And Social Norm Compliance
Location: Room I - Congress Centre
 

Food, Labels, Norms: What Neuroscience Says About Utility, Executive Control, Food Choice And Social Norm Compliance

Chair(s): Hawes, Daniel R (University of Bonn)

Discussant(s): Hawes, Daniel R (University of Bonn)

 

Presentations of the Symposium

 

Neural Antecedents Of A Random Utility Model

McFadden, Brandon R.
University of Florida

 

Executive Function And Eating Behavior: Evidence From Neurological Patients

Aiello, Marilena
International School for Advanced Studies

 

Influence Of Sustainability Signals On Product Valuation

Weber, Bernd, Serbanescu, Ilinca
Center for Economics and Neuroscience, University of Bonn

 

Social Norm Compliance And Sustainability

Civai, Claudia
University of Kent, Canterbury, UK

P.S 4.1: Sustainable Agriculture
Location: Poster Area 3 - Congress Centre
Chair: Ludovic Andres, Ulg-gembloux agro bio tech
 

Effects Of Inter Row Soil Cultivation In French Vineyards – Economic And Environmental Benefits

Plaas, Elke1; Guernion, Muriel2; Cluzeau, Daniel2; Nicolai, Annegret2; Hervé, Morgane1,2; Bergmann, Holger1

1: Georg-August University Goettingen, Germany; 2: Université Rennes 1, France


Upscaling bio-economic model: economic and environmental assessment of introducing legume and protein rich crops in farming systems of Western France

Jouan, Julia1; Carof, Matthieu2; Ridier, Aude1

1: SMART-LERECO, AGROCAMPUS OUEST, INRA, Rennes, France; 2: SAS, AGROCAMPUS OUEST, INRA, Rennes, France


Farmer’s Willingness To Supply Ecosystem Services In Utility Based Agri-Environmental Scheme

Haltia, Emmi; Arovuori, Kyösti; Toikkanen, Heini

Pellervo economic research PTT, Finland


Reusing Wastewater For Irrigation in Agriculture: An Analysis On Risk And Benefit Perceptions Using Primary Data

Michetti, Melania; Raggi, Meri; Guerra, Elisa; Viaggi, Davide

Dipartimento di Scienze Agrarie, Università di Bologna, Italy


Estimating impacts of the revised German fertilizer ordinance on manure transport flows within North Rhine-Westphalia

Schäfer, David Matthias; Britz, Wolfgang

University of Bonn, Germany


Agricultural systems towards Sustainable Intensification: Stakeholder mapping in four European case studies

Tudela Marco, Lorena1; Moreno Pérez, Olga1; Compés López, Raúl1; Weltin, Meike2; Zasada, Ingo2; Schmidt, Katharina3; Beblek, Anita3; Scherer, Laura4; Schulp, Nynke4; Martinetti, Davide5; Geniaux, Ghislain5; Debolini, Marta5; Ortiz Miranda, Dionisio1

1: Universitat Politècnica de València, Spain; 2: Leibniz-Zentrum für Agrarlandschaftsforschung e.V.; 3: Agrathaer GmbH; 4: Vrije Universiteit Amsterdam; 5: Institut National de la Recherche Agronomique


Regional Comparative Economic Analysis of Soil Phosphorus Balance and Use Efficiencies for Dairy Farms in the Island of Ireland

Adenuga, Adewale Henry1,2,3; Davis, John1,3; Hutchison, George1; Donnellan, Trevor2; Patton, Myles3

1: Gibson Institute for Land Food and Environment, Queen’s University, Belfast United Kingdom; 2: Teagasc, Rural Economy and Development Centre, Co Galway, Republic of Ireland; 3: Agri-Food and Biosciences Institute (AFBI) Newforge Lane, Belfast, United King


Sustainable regional development in the DPSIWR framework: the case of Podolian caciocavallo cheese

Vastola, Antonella1; Romano, Severino1; Cozzi, Mario1; Viccaro, Mauro1; Ferrini, Silvia2; Turner, Richard Kerry3; Grippo, Valeria1

1: University of Basilicata, Italy; 2: University of Siena and CSERGE University of East Anglia; 3: CSERGE University of East Anglia


Uncertainty Assessment in Multi-Criteria Sustainability Assessments: The Case of the SMART-Farm Tool

Schader, Christian; Heidenreich, Anja; Landert, Jan; Blockeel, Johan; Baumgart, Lukas; Ssebunya, Brian; Moakes, Simon; Marton, Silvia

FiBL, Switzerland


The Economic Development Pole (EDP) approach in Niger: the case of the Niger-IFAD Program

Andres, Ludovic1; Populin, Martha2; Bodé, Sambo3; Dambo, Lawali3; Yamba, Boubacar3; Lebailly, Philippe1

1: Ulg-gembloux agro bio tech, Belgium; 2: Programme FIDA Niger; 3: Université Abdou Moumouni de Niamey

P.S 4.2: Efficiency and Productivity
Location: Poster Area 4 - Congress Centre
Chair: Dr. Oleg Nivievskyi, Kyiv School of Economics
 

Technical Efficiency in the Georgian Hazelnut Supply Chain and Policy Recommendations

Shavgulidze, Rati; Zvyagintsev, Dmitry

UN FAO


Comparing Agricultural Sector Performance Measures: Indonesia, Vietnam and China, since 1990

Barichello, Richard1; Yang, Yuzhe2

1: University of British Columbia, Canada; 2: Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany


Estimating the effect of direct payments on technical efficiency: the case of dairy farms in the region of Prishtina and Peja, Kosovo

Bajrami, Egzon1; Tsiboe, Francis2; Musliu, Arben3; Miftari, Iliriana3; Wailes, Eric4; Dixon, Bruce4

1: Leibniz Institute of Agricultural Development in Transition Economies (IAMO); 2: Kansas State University, Department of Agricultural Economics; 3: University of Prishtina "Hasan Prishtina", Faculty of Agriculture and Veterinary, Department of Agricultural Economics; 4: University of Arkansas, Department of Agricultural Economics and Agribusiness


Factors Affecting Efficiency of Silk Production in Rural Areas of Iran

Mohtashami, Toktam1; Arab Firozjah, Masoumeh1; Momeni, Farshid2

1: University of Torbat Heydarieh, Iran, Islamic Republic of; 2: University of Tehran, Iran, Islamic Republic of


Efficiency measurement of Kosovo crop farms-Data Envelopment Analysis

Miftari, Iliriana1; Gjokaj, Ekrem1; Zvyagintsev, Dmitry2

1: Faculty of Agriculture and Veterinary-University of Prishtina 'Hasan Prishtina', Kosovo; 2: Food and Agriculture Organization of the United Nations


Low Input Dairy Farming In Europe: Country-Specificities and Competitiveness

Lauwers, Ludwig1,2; Van Meensel, Jef1; Hamerlinck, Jolien1; Scollan, Nigel4,5; Moakes, Simon3,4; Bijttebier, Jo1

1: Flanders Institute for agriculture, fisheries and food, Belgium; 2: Department of Agricultural Economics, Ghent University, Belgium; 3: Research Institute of Organic Agriculture, Switzerland; 4: Institute of Biological Environmental and Rural Sciences, Aberystwyth University, Wales; 5: Queens University, Northern-Ireland


Policy Effects on Productivity Mobilization in Russia: Evidence from a Farm Survey

Bobojonov, Ihtiyor; Götz, Linde; Hockmann, Heinrich; Glauben, Thomas

Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany


Implications of Research and Extension Services on the Perceived Performance of Small-Scale Farm Holders

Garcia-Alvarez-Coque, Jose-Maria; Ramos-Sandoval, Rosmery; Mas-Verdu, Francisco

Universitat Politecnica de Valencia, Spain


Impact of tax exemptions on agricultural productivity growth in Ukraine

Nivievskyi, Oleg

Kyiv School of Economics, Ukraine

P.S 4.3: Land Use, Land Markets and Structural Change
Location: Poster Area 7 - Congress Centre
Chair: Dr. Ekrem Halil Gjokaj, Faculty of Agriculture and Veterinary
 

Disparities in Polish Agriculture

Wąs, Adam1; Kobus, Pawel2

1: Institute of Agricultural and Food Economics National Research Institute, Poland; 2: Warsaw University of Life Sciences - SGGW, Poland


Evaluation of land tenure law on rural poverty in Iran

Karbasi, Alireza; Mohammadzadeh, Seyed Hossein

iran, Iran, Islamic Republic of


Tenants and Crop Choice: Does Land Ownership Influence Soil-Depleting Behaviour?

Leonhardt, Heidi

University of Natural Resources and Life Sciences, Vienna, Austria


Mind the Gap: Bridging Land Use and Migration Incentives with Risk Attitudes

You, Jing

Renmin University of China, China, People's Republic of


Economic, Demographic and Succession Determinants of Farm Structural Change

Corsi, Alessandro; Di Vita, Giuseppe

University of Torino, Italy


Amenities Versus Use Values: Two-dimensional and Multilevel Analysis of Farmland Prices in Poland

Poczta-Wajda, Agnieszka1; Czyżewski, Bazyli1; Przekota, Grzegorz2

1: Poznan University of Economics and Business, Poland; 2: Koszalin University of Technology


The Effect Of Electric Power Transmission Lines On Land Value

Ovaska, Sami; Myyrä, Sami

Natural Resources Institute Finland (Luke), Finland


Agricultural subsidies and effects on the agricultural productivity in Kosovo

Shaqiri, Fisnik1; Trendov, Nikola Mitko2

1: Szent Istvan University, Hungary; 2: Szent Istvan University, Hungary


Income from migration and their return in Kosovo

Gjokaj, Ekrem Halil1; Halimi, Kapllan Xhezmi2

1: Faculty of Agriculture and Veterinary; 2: Leibniz Institute of Agricultural Development in Transition Economies

P.S 4.4: Consumer Behaviour
Location: Poster Area 10 - Congress Centre
Chair: Dr. Giuseppe Nocella, University of Reading
 

Religious Values And Milk Consumption: The Case Of Ethiopia

D'Haene, Eline Katleen1; Desiere, Sam2; D'Haese, Marijke1; Schoors, Koen1

1: Ghent University, Belgium; 2: University of Leuven, Belgium


Improving Food Choices of Adolescents in A Fast Food Environment – An ICT-based Approach

Mohr, Bernhard; Dolgopolova, Irina; Roosen, Jutta

Technical University of Munich, Germany


The Impact of Nutritional Labeling in a University Cafeteria

Castellari, Elena1; Ciulli, Giorgia1; Marette, Stephan2; Moro, Daniele1; Sckokai, Paolo1

1: Universita' Cattolica del Sacro Cuore, Italy; 2: UMR Economie Publique, INRA AgroParisTech


Deconstructing Public Perceptions of Novel Food Technologies: Cultural Values and Information Communication Strategies

Yang, Yang; Hobbs, Jill E.

University of Saskatchewan, Canada


Hong Kong Consumer Preferences for Japanese Beef: Label Knowledge and Reference Point Effects

Nakajima, Shinsaku1; Kikushima, Ryosuke2

1: Meiji University, Japan; 2: The Policy Research Institute of the Ministry of Agriculture, Forestry and Fisheries


Consumption Of Organic Meat Products In France: An Analysis Based On Panel Data (Scanner Dataset)

Sans, Pierre1,2; Boizot-Szantai, Christine1

1: ECOLE NATIONALE VETERINAIRE DE TOULOUSE, France; 2: INRA, UR1303, Aliss, France


Pre-Self-Commitment as a Means Towards More Sustainable Food Choices

Lorenz, Bettina Anne-Sophie1,2; Langen, Nina2; Schröder, Vincent3; Christine, Göbel3

1: University of Bonn; 2: Technische Universität Berlin; 3: FH Münster, University of Applied Sciences


Consumers’ Acceptance of Personalised Nutrition Programme in Thailand: Impact of Attitudes, Risk and Time preferences on Trying and Willingness to Pay

Sayruamyat, Suwanna; Nocella, Giuseppe; Georgantzis, Nikos

University of Reading, United Kingdom

   
4:00pm
-
5:00pm
S.C.S.C. 6: Teams G-M
Location: Competition Room, Auditorium and Master Room - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition participants

5:00pm
-
5:30pm
C.B.4: Coffee Break
Location: Coffee Break and Lunch Areas - Congress Centre
S.C.S.C. 7: Deliberation And Nomination Of The Finalist Teams
Location: Competition Room, Auditorium and Master Room - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition Jury

Closed Doors

 
5:30pm
-
6:45pm
G. M.: EAAE General Meeting
Location: Central Room - Congress Centre
7:15pm E.O.D.: Entertainment & Offered Aperitif - Verdi Music
Location: Auditorium Paganini
Date: Thursday, 31/Aug/2017
9:00am
-
10:00am
S.C.S.C. 8: Announcement Of The Four Finalist Teams. Launch Of Case (part 2)
Location: Auditorium - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition participants

9:00am
-
10:30am
Pl. S. 3: Balancing markets and society: consumer responses to sustainability standards and technological innovations
Location: Plenary Room A
Chair: Prof. Jutta Roosen, Technical University of Munich
 

Products With Multiple Certifications: Insights From The US Wine Market

McCluskey, Jill J.; Waldrop, Megan E.; Mittelhammer, Ron C.

Washington State University, United States of America


Consumer Acceptance And Rejection Of Emerging Agrifood Technologies And Their Applications

Frewer, Lynn Jayne

Newcastle University, United Kingdom

10:00am
-
12:30pm
S.C.S.C. 9: Finalists Work On Case Independently
Location: Competition Room - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition participants

Feedback to eliminated teams

10:30am
-
11:00am
C.B.5: Coffee Break
Location: Coffee Break and Lunch Areas - Congress Centre
11:00am
-
12:30pm
C. S. 5.1: Farm Income
Location: Central Room - Congress Centre
Chair: Prof. Nicola Mary Shadbolt, Massey University
 

Sometimes One Cannot See The Herd For The Cows: The Impact Of Subsidiarity In Voluntary Coupled Support For The EU Beef Sector

Salputra, Guna; Fellmann, Thomas; Barreiro Hurle, Jesús

JRC, Spain


The Design Of The Income Stabilization Tool In Italy: Balancing Risk Pooling, Risk Reduction And Distribution Of Policy Benefits

Severini, Simone1; Biagini, Luigi1; Finger, Robert2

1: University of Tuscia, Italy; 2: ETH


Comparing Visions For CAP Reform Post 2015: Farmer Economic Modelling Against Farmers’ Intentions

Shrestha, Shailesh1; Barnes, Andrew1; Thomson, Steven1; Toma, Luiza1; Matthews, Keith2; Sutherland, Lee-Ann2

1: SRUC, United Kingdom; 2: The James Hutton Institute, United Kingdom


Production Is Vanity, Profit Is Sanity

Shadbolt, Nicola Mary; Siddique, Muhammad Imran

Massey University, New Zealand

C. S. 5.2: Climate Change
Location: Room A - Congress Centre
Chair: Jaune Vaitkeviciute, UMR Ecobnomie Publique (INRA-ArgoParisTech) & UMR CESAER (INRA-Agrosup Dijon)
 

Micro-Climate Engineering As A Climate Change Adaptation Concept In Agriculture

Trilnick, Itai; Zilberman, David; Gordon, Ben

UC Berkeley, United States of America


Examining Irish Farmers’ Awareness Of Climate Change And The Factors Affecting The Adoption Of An Advisory Tool For The Reduction Of GHG Emissions

Tzemi, Domna; Breen, James

University College Dublin, Ireland


Effects of climate change for the Norwegian dairy sector

Özkan Gülzari, Şeyda1; Aspeholen Åby, Bente1; Persson, Tomas2; Höglind, Mats2; Mittenzwei, Klaus2

1: Norwegian University of Life Sciences; 2: Norwegian Institute for Bioeconomy Research


The climate effects on European agriculture: a Ricardian Approach

Vaitkeviciute, Jaune1,2

1: UMR Economie Publique (INRA-ArgoParisTech); 2: UMR CESAER (INRA-Agrosup Dijon)

C. S. 5.3: Farm Heterogeneity and Performance
Location: Room E - Pharmacy Building
Chair: Dr. Wanglin Ma, Lincoln University
 

Heterogeneity And Spatial Interdependence In Farm Survival: Evidence From Brittany

Saint-Cyr, Legrand Dunold Fils1; Storm, Hugo2; Heckelei, Thomas2; Piet, Laurent1

1: INRA, UMR SMART, France; 2: University of Bonn


The Effect Of Heterogeneity And Curvature Constraints On The Estimates Of Production Technology

Barath, Lajos1; Hockmann, Heinrich2

1: MTA KRTK KTI, Hungary; 2: IAMO Institute


Who Exits From A Reforming Sector? The Case Of Dairy Farmers In Israel

Kimhi, Ayal; Siminovich, Ortal

Hebrew University, Israel


The Impact Of Farm System Choice On Production And Financial Performance: An Empirical Evidence From Dairy Farming In New Zealand

Ma, Wanglin; Renwick, Alan; Bicknell, Kathryn

Department of global value chains and trade, Lincoln University, New Zealand

C. S. 5.4: Efficiency and Productivity Analysis
Location: Room C - Congress Centre
Chair: Hinrich Schulte, Georg-August-Universität Göttingen
 

Rationalizing Inefficiency In Agricultural Production -A Case Of Swedish Dairy Agriculture

Hansson, Helena1; Manevska-Tasevska, Gordana1; Asmild, Mette2

1: Department of Economics, Swedish University of Agricultural Sciences; 2: Department of Food and Resource Economics, University of Copenhagen


Effect Of Subsidies On Technical Efficiency Excluding Or Including Environmental Outputs: An Illustration With A Sample Of Farms In The European Union

Latruffe, Laure; Dakpo, K.Hervé; Desjeux, Yann; Justinia Hanitravelo, Giffona

INRA, UMR SMART, 35000, Rennes, France


Finance And Productivity Growth In The Spanish Food Sector

Acosta, Manuel; Coronado, Daniel; Ferrándiz, Esther; Flores, Esther

UNIVERSITY OF CADIZ, Spain


Pasture Access Of Dairy Cows: Farm Animal Welfare At Costs Of Technical Efficiency?

Schulte, Hinrich D.1; Armbrecht, Linda2; Bürger, Rasmus3; Gauly, Matthias4; Musshoff, Oliver1; Hüttel, Silke3,5

1: Department for Agricultural Economics and Rural Development, Georg-August-Universität Göttingen, Germany; 2: Department of Animal Sciences, Georg-August-Universität Göttingen, Germany; 3: Department of Agricultural Economics, Humboldt-Universität Berlin, Germany; 4: Free University Bolzano, Italy; 5: Agricultural Economics Group, Rostock University, Germany

C. S. 5.5: Competition in Food Markets
Location: Room D - Congress Centre
Chair: Dr. Jean-Philippe Weisskopf, Ecole hôtelière de Lausanne
 

Analysis Of Oligopolistic Behavior Of Kazakh And Russian Exporters In The South Caucasus Wheat Market

Gafarova, Gulmira; Perekhozhuk, Oleksandr; Glauben, Thomas

IAMO


Relationships Among Structural Characteristics And Imperfect Competition Along EU Dairy Supply Chains

Cavicchioli, Daniele1; Cacchiarelli, Luca2; Sorrentino, Alessandro2; Pretolani, Roberto1

1: University of Milan, Department of Economics, Management and Quantitative Methods (DEMM), Italy; 2: University of Tuscia, Department of Economics and Management, Italy


Spatial Competition In A Mixed Market - The Case Of Milk Processors

Tribl, Christoph1; Morawetz, Ulrich2; Salhofer, Klaus2

1: Federal Institute of Agricultural Economics, Austria; 2: University of Natural Resources and Life Sciences, Vienna


Initial Mispricing Of Experience Goods And Subsequent Price Adjustments

Masset, Philippe; Weisskopf, Jean-Philippe

Ecole hôtelière de Lausanne, HES-SO // University of Applied Sciences Western Switzerland

C. S. 5.6: Quality Standards and CSR
Location: Room H - Congress Centre
Chair: Neda Trifkovic, UNU-WIDER
 

Transition To Solidarity Economy: A Composite Indicator For The Assessment Of Territory Vocation

Piani, Lucia1; Pagani, Laura1; Ellero, Giulio1; Zanarotti, Maria Chiara2

1: University of Udine, Italy; 2: Università Cattolica di Milano, Italy


Measuring Corporate Sustainability Performance

Engida, Tadesse; Rao, Xudong; Berentsen, Paul BM; Oude Lansink, Alfons G.J.M.

Wageningen University, Netherlands, The


Do Private Coffee Standards ‘Walk The Talk’ In Improving Economic And Environmental Sustainability?

Maertens, Miet1; Akoyi, Kevin Teopista1; Vanderhaegen, Koen1; Muys, Bart1; Dekoninck, Wouter2; Verbist, Bruno1

1: Department of Earth and Environmental Sciences, Belgium; 2: Royal Belgian Institute of Natural Sciences, Belgium


Private Standards And Labour Productivity In The Food Sector In Vietnam

Trifkovic, Neda

UNU-WIDER

C. S. 5.7: Measuring Consumer WTP
Location: Room D - Pharmacy Building
Chair: Anna Kristina Edenbrandt, Institute of Food and Resource Economics, University of Copenhagen
 

How Often, How Much? Analysis Of Consumption Of Label Rouge Salmon In France

Buason, Arnar Mar1,2; Hermannsdottir, Audur2; Agnarsson, Sveinn2

1: Norwegian University of Life Sciences (NMBU), Norway; 2: University of Iceland, Iceland


Preferences, Marginal Costs And The Price Premium Of Sustainability Characteristics In Foods: A Hedonic Analysis For The Honey Market

Herrmann, Roland; Bissinger, Katharina; Krandick, Lisa

University Giessen, Germany


The Reference Price Is Not The Limit: Analysis Of Consumer Valuations In Second-price Vickrey Auction

Dolgopolova, Irina1; Teuber, Ramona2; Roosen, Jutta1

1: Technical University Munich, Germany; 2: University of Copenhagen


Preferences For Pesticide-free Food Achieved By Cisgenics: Exploring Differences Among Conventional And Organic Consumers

Edenbrandt, Anna Kristina

Institute of Food and Resource Economics, University of Copenhagen, Denmark

C. S. 5.8: Agri-Environmental Policy
Location: Room L - Congress Centre
Chair: Silvia Coderoni, UNIVPM
 

CAP Post 2013: Effects Of A Shift From Pillar I To Pillar II - Changes On Land Use And Market Effects Among Types Of Farms

Schroeder, Lilli Aline; Marquardt, Sandra; Gocht, Alexander

Thünen Institute of Farm Economics, Germany


Economic Impacts Of The EU-CAP Greening Measures: An Application Of EU-wide Individual Farm Model For CAP Analysis (IFM-CAP)

Louhichi, Kamel; Ciaian, Pavel; Espinosa, Maria; Perni, Angel; Gomez y Paloma, Sergio

JRC, Spain


Interaction Effects Of Multiple Targeted Agri-Environmental Payments Under Climate Change In A Mountain Region

Huber, Robert1; Brunner, Sibyl Hanna1; Schmatz, Dirk2; Snell, Rebecca3; Finger, Robert1

1: ETH; 2: Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Switzerland; 3: Ohio University, United States


CAP Payments And Agricultural GHG Emissions In Italy. A Farm-level Assessment

Coderoni, Silvia; Esposti, Roberto

UNIVPM, Italy

C. S. 5.9: Trade and Food Policy
Location: Room G - Pharmacy Building
Chair: Dr. Hans van Meijl, Wageningen University & Research -LEI
 

Can Tariff Aggregation Really Be “Optimal”?

Himics, Mihaly1; Listorti, Giulia2; Tonini, Axel2

1: JRC; 2: Swiss Federal Office for Agriculture, Switzerland


Implications Of Changing Aflatoxin Standards For EU Border Controls On Nut Imports

Taghouti, Ibtissem1,2; Garcia-Alvarez-Coque, Jose Maria1; Martinez-Gomez, Victor1

1: Departamento de Economía y Ciencias Sociales (DECS), Universitat Politècnica de València, Spain; 2: Laboratory of Management and Valorisation of Forest Resources.National research Institute of rural engineering, Water and Forests (INRGREF), Tunisia


Cumulative Economic Assessment Of Future Trade Agreements On The EU Agriculture

Ferrari, Emanuele1; Boulanger, Pierre1; Dillen, Koen2; Dudu, Hasan1; Himics, Mihaly1; M'Barek, Robert1; Philippidis, George3

1: JRC; 2: European Commission, DG AGRI, Belgium; 3: Wageningen University & Research


Agricultural R&D Investments, Biofuel Policy And Food Security – A CGE Analysis

Smeets Kristkova, Zuzana; Smeets, Edward; Van Meijl, Hans

Wageningen Economic Research, Netherlands, The; Czech University of Life Sciences in Prague, Czech Republic

C. S. 5.10: Consumer Food Choices and Attitudes
Location: Room C - Pharmacy Building
Chair: Bettina Anne-Sophie Lorenz, University of Bonn / Technische Universität Berlin
 

Modernizing Food Markets In Developing Countries: Consumers’ Assessment Of Rice Quality

Mujawamariya, Gaudiose1; Achandi, Esther L.1; Mgendi, George S.1; Randriamoria, Jean N.2; Mkandya, Elisha M.3; Adur, Stella O.E.4; Solonitompoarinony, Joceline J.2; Tumwesigye, Trust4; Fiamohe, Rose E.5

1: Africa Rice Center (AfricaRice), Tanzania; 2: Ministry of Agriculture, Madagascar; 3: Ilonga Agricultural Research Institute, Tanzania; 4: National Crops Resources Research Institute, Uganda; 5: Africa Rice Center (AfricaRice), Benin


The Role of Social Norms In Sustainable Food Choices: An Examination In Six Workplace Restaurants

Salmivaara, Laura; Lankoski, Leena; Lombardini, Chiara

University of Helsinki, Finland


Maternal Nutrition Knowledge And Child Nutrition In Urban Kenya: Does Knowledge Type Matter?

Debela, Bethelhem Legesse; Demmler, Kathrin M.; Rischke, Ramona; Qaim, Matin

University of Goettingen, Germany


Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior

Lorenz, Bettina Anne-Sophie1,2; Hartmann, Monika1; Klink-Lehmann, Jeanette1; Langen, Nina2

1: University of Bonn; 2: Technische Universität Berlin

O.P. 5.1: Hybrid Forum – A Dialogic Approach To Local Food Systems
Location: Room R - Congress Centre
 

Hybrid Forum – A Dialogic Approach To Local Food Systems (open to the large public at 11:50)

Chair(s): Amilien, Virginie (Consumption Research Norway Oslo and Akershus University College of Applied Sciences), Vittersø, Gunnar (Consumption Research Norway Oslo and Akershus University College of Applied Sciences)

Presenter(s): Ruini, Luca (Academia Barilla), Belletti, Giovanni (Università di Firenze), Marescotti, Andrea (Università di Firenze), Barjolle, Dominique (ETH), Zarotti, Donatella (L'Isola D'Oro)

O.P. 5.2: Challenges Of Sustainable Development Of Agriculture In Eastern Europe
Location: Small Plenary Room - Congress Centre
 

Challenges Of Sustainable Development Of Agriculture In Eastern Europe

Chair(s): Serova, Eugenia (FAO)

Discussant(s): Swinnen, Jo (KU Leuven), Meyers, William (University of Missouri)

Presenter(s): Balmann, Alfons ((Germany)), Krivonos, Ekaterina (FAO), Koester, Ulrich (University of Kiel (Germany) and Institute of Agricultural Development in Transition Economies (IAMO), Halle Germany), Livny, Eric (International School of Economics at Tbilisi State University (ISET)), Bojnec, Štefan (University of Primorska (Slovenia))

O.S. 5.1: Consumers' Valuation Of Farm Animal Welfare
Location: Room M - Congress Centre
 

Consumers' Valuation Of Farm Animal Welfare

Chair(s): Christoph-Schulz, Inken (Thuenen Institute of Market Analysis)

Discussant(s): Grethe, Harald (Humbold University of Berlin, Department of Agricultural Economics)

 

Presentations of the Symposium

 

Consumers' Food Values Over Time And Across Countries

Lusk, Jayson1, Roosen, Jutta2
1Purdue University, 2TUM School of Management, Technical University of Munich

 

Antibiotic Use In Livestock Production – A Comparison Of Consumers’ Knowledge, Risk Perception And Acceptability Between Canada And Germany

Goddard, Ellen1, Hartmann, Monika2, Klink-Lehmann, Jeanette2
1University of Alberta, Faculty of Agricultural, Life and Environmental Sciences, 2University of Bonn, Institute for Food and Resource Economics

 

Consumers’ Acceptance Of Meat And Eggs From Dual-Purpose Chickens

Bruemmer, Nanke, Christoph-Schulz, Inken, Rovers, Anja
Thuenen Institute of Market Analysis

 

Information Gap Distorts Societal Perception Of Animal Welfare

Stevenson, Peter
Compassion in World Farming

O.S. 5.2: It’s The Measurement, Stupid! Improving Our Understanding Of Agriculture Through Better Measurement
Location: Room N - Congress Centre
 

It’s The Measurement, Stupid! Improving Our Understanding Of Agriculture Through Better Measurement

Chair(s): Carletto, Calogero (The World Bank)

Discussant(s): Romano, Donato (Universita' di Firenze)

 

Presentations of the Symposium

 

Cheaper, Faster, And More Than Good Enough: Is GPS The New Gold Standard In Land Area Measurement?

Carletto, Calogero1, Gourlay, Sydney2, Murray, Siobhan1, Zezza, Alberto1
1World Bank, 2American University

 

Spectral-based Methods Enable Plot-Level Soil Testing For Agricultural Statistics

Carletto, Calogero1, Aynekulu, Ermias2, Gourlay, Sydney3, Shepherd, Keith2
1World Bank, 2ICRAF, 3American University

 

Not Your Average Job: Measuring Farm Labor In Tanzania

Vellore, Arthi1, Beegle, Kathleen2, De Weerdt, Joachim3, Palacios-Lopez, Amparo2
1University of Essex, 2World Bank, 3University of Antwerp

 

Could The Debate Be Over? Errors In Farmer-Reported Production And Their Implications For Inverse Scale - Productivity Relationship In Uganda

Gourlay, Sydney1, Kilic, Talip2, Lobell, David3
1American University, 2World Bank, 3Stanford University

O.S. 5.3: The Impacts Of Organic Production On Domestic Economy And Trade
Location: Room I - Congress Centre
 

The Impacts Of Organic Production On Domestic Economy And Trade

Chair(s): Demko, Iryna (The Ohio State University)

Discussant(s): Fuller, Kate B. (Montana State University), Puggioni, Daniela (The University of Florida)

 

Presentations of the Symposium

 

The Price Of Farmland: Does Organic Certification Matter?

Fuller, Kate B., Janzen, Joseph P.
Montana State University

 

U.S. Organic Hotspots And Their Benefit To Local Economies

Marasteanu, Julia1, Jaenicke, Edward (Ted)2
1FDA, 2The Pennsylvania State University

 

Gravity Model Analysis Of The U.S. Organic Equivalency Arrangements

Demko, Iryna1, Jaenicke, Edward2
1The Ohio State University, 2The Pennsylvania State University

 

Changes In Retail Organic Price Premiums From 2004 To 2010

Jaenicke, Edward, Wrenn, Douglas H.
The Pennsylvania State University

O.S. 5.4: On The Competitive Yardstick Effect Of Cooperatives
Location: Room Q - Congress Centre
 

On The Competitive Yardstick Effect Of Cooperatives

Chair(s): Graubner, Marten (IAMO)

Discussant(s): Sexton, Richard J. (University of California-Davis)

 

Presentations of the Symposium

 

Introduction To The Organized Session: The Role Of Cooperatives In European Agriculture

Graubner, Marten
IAMO

 

Agricultural Cooperatives’ Competition Yardstick Effect: A Critical Reading Of Schools Of Thought And Empirical Evidence

Iliopoulos, Constantine
Agricultural Economics Research Institute (AGRERI) and the Agricultural University of Athens, Greece.

 

Spatial Competition In A Pure Market Of Food Processing Cooperatives

Tribl, Christoph1, Salhofer, Klaus2
1Federal Institute of Agricultural Economics, Vienna, Austria., 2University of Natural Resources and Life Sciences, Vienna, Austria.

 

Coexistence Of Cooperatives And Investor-Owned Firms

Peng, Xiao1, Hendrikse, George2, Petruchenya, Anna2
1(formerly) Rotterdam School of Management, Rotterdam, The Netherlands., 2Rotterdam School of Management, Rotterdam, The Netherlands.

O.S. 5.5: Consumer trends and consumption effects of seafood products: matching science, business and decision-making. An outlook of the PrimeFish project
Location: Room B - Congress Centre
 

Consumer trends and consumption effects of seafood products: matching science, business and decision-making. An outlook of the PrimeFish project

Chair(s): Santiago, Jose L. (CETMAR), Menozzi, Davide (University of Parma), Mora, Cristina (University of Parma)

Discussant(s): Hagen, Birgit (University of Pavia), Soler, Louis-Georges (INRA)

 

Presentations of the Symposium

 

Success Analyses Model: How to Match the Consumer Preferences with New Seafood Products

Hagen, Birgit, Carcagnì, Antonella, Cubero Dudinskaya, Emilia, Guido, Davide
University of Pavia, Italy

 

Consumers Preferences Regarding Seafood: A Cross-national Comparison

Menozzi, Davide1, Sogari, Giovanni1, Mora, Cristina1, Nguyen, Thong2, Cubero Dudinskaya, Emilia3, Santiago Castro-Rial, José Luis4, Taskov, Dimitar5, Lucas, Sterenn6, Suckow, Bjorn7, Ganassali, Stephane8
1University of Parma, Italy, 2Truong Dai Hoc Nha Trang, Vietnam, 3University of Pavia, Italy, 4Centro Tecnológico del Mar - Fundación CETMAR, Spain, 5University of Stirling, United Kingdom, 6Institut National de la Recherche Agronomique (INRA), France, 7TTZ, Germany, 8Universite de Savoie, France

 

Fish and Seafood Consumption: Trends, Drivers, and Sustainability Effects in France and Finland

Soler, Louis-Georges1, Lucas, Sterenn1, Boulagouaz, Otmane1, Irz, Xavier2
1Institut National de la Recherche Agronomique (INRA), France, 2Natural Resources Institute Finland (LUKE)

 

The Effects of Fisheries Management on the Icelandic Demersal Fish Value Chain

Agnarsson, Sveinn1, Knútsson, Ögmundur2
1University of Iceland, 2University of Akureyri

P.S 5.1: Supply Chain and Value Chain Management
Location: Poster Area 1 - Congress Centre
Chair: Sarah Millet-Amrani, INRA
 

The emergence process of sunflower agri-food chains in Brazil

Oliveira de Sousa, Lucas1,2,3; Stauss, Wolfgang4; Mergenthaler, Marcus2

1: South Westphalia University of Applied Sciences, Soest, Germany; 2: University Hohenheim, Germany; 3: Universidade Federal de Mato Grosso, Cuiabá, Brazil; 4: Institute for Green Technology and Rural Development (i.green), FH-SWF, Soest, Germany


Competition versus the Need for Cooperation? Intermunicipal Cooperation as a Tool for the Integrated Development of Rural Areas - the Case of Poland

Paszkowski, Stanislaw1; Potkanski, Tomasz2; Wanat, Leszek1

1: Poznan University of Life Sciences, Poland; 2: Collegium Civitas in Warsaw


Perceived Benefits as an Important Cooperation Determinant - Evidence from MAPs sector in Albania

Skreli, Engjell1; Xhoxhi, Orjon1; Imami, Drini1; Stefanllari, Andi2

1: Agriculture University of Tirana, Albania; 2: University of Humboldt Zu Berlin


Navigating Between Global Value Chains And Local Markets: The Case Of The Flemish Apple And Pear sector

Bonjean, Isabelle; Lievens, Eewoud; Mathijs, Erik

KULeuven, Belgium


Main Causes for Entries to Producer Organisations and Motivating Factors for Agricultural Producers to Market their Produce through them - Some Hungarian Research Experiences from the Fruit and Vegetable Sector

Szabo, Gabor G.1; Kovacs, Zoltan2; Baranyai, Zsolt3

1: Hungarian Academy of Sciences, Center for Economic and Regional Studies, Hungary; 2: University of Szeged; 3: Budapest Metropolitan University, Hungary


Barbarine and Algerian sheep value chain in central Tunisia : A comparative study

Dhraief, Mohamed zied1; Zlaoui, Meriem1; Dhehibi, Boubaker2; Kassam, Shinan2; Daly-Hassen, Hamed1; Bedhiaf, Sonia1; Aw-Hassan, Aden2

1: INRAT, Tunisia; 2: ICARDA


Prospects for Big Data Applications in the Dairy Supply Chain in Poland

Kosior, Katarzyna1; Grochowska, Renata2

1: Tischner European University, Cracow, Poland; 2: Institute of Agricultural and Food Economics - National Research Institute, Poland


Prioritize barriers to international supply chain management in Saffron industry

Karbasi, Alireza; Mohammadzadeh, Seyed Hossein

iran, Islamic Republic of iran,ferdowsi univercity of Mashhad


Towards a Collaborative Supply Chain in the Beef Sector: Farmer's Willingness of Signing Up for Contracts

Feng, Siyi; Patton, Myles

Agri-Food and Biosciences Institute, United Kingdom


Changes in Agricultural Practices and Short Food Supply Chains: A Network and Econometric Analysis of Vegetables’ Farms and Markets in the South of France.

Millet-Amrani, Sarah

INRA, France

P.S 5.2: Consumer Choices and Nutrition
Location: Poster Area 5 - Congress Centre
Chair: Marina Nacka, Faculty of Agricultural Sciences and Food - Skopje
 

Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms

Nuppenau, Ernst-August

Justus-Liebig-University, Germany


The Impact Of Optimized Diet Patterns At A Macro-level: The Case Of Tunisia

Drogue, Sophie1; Perignon, Marlene1; Vignes, Romain1; Amiot-Carlin, Marie-Josephe1,2

1: INRA SUPAGRO UMR MOISA, France; 2: INRA, UMR NORT, France


Do Parents Tell The Truth About Children’s Consumption Of Fruits And Vegetables?

Xhakollari, Vilma; Wongprawmas, Rungsaran; Canavari, Maurizio

University of Bologna, Italy


Changes in Vegetables Consumption after Nuclear Power Plant Accident ― Scanner Panel Data Approach of Japanese Mustard Spinach

Osawa, Masaki; BenTaieb, Seifeddine; Maruyama, Yuki; Ujiie, Kiyokazu

University of Tsukuba, Japan


Analysing consumer preferences for goatkid meat - the case of urban Albanian consumers

Zhllima, Edvin1; Skreli, Engjell1; Imami, Drini1; Cela, Alban1; Chan, Catherine2

1: Agriculture University of Tirana, Albania; 2: University of Hawaii Manoa


Greek Consumers’ Preferences On Beer Consumption: An Empirical Investigation

Avgeris, Antonios1; Tiganis, Antonios1; Xafopoulou, Elissavet1; Dalamitra, Maria1; Karasavvidou, Maria1; Sergaki, Panagiota2; Chrysochou, Polymeros3

1: MSc Researcher, Dpt. of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, Greece; 2: Assistant Professor, Dpt. of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, Greece; 3: Associate Professor, MAPP, Dpt. of Management, Aarhus School of Business and Social Sciences, University of Aarhus, Denmark


Comparison Of Different Clustering Methods For Investigating Individual Differences Using Choice Experiments

Asioli, Daniele1; Berget, Ingunn2; Naes, Tormod3

1: NOFIMA AS, Norway; 2: NOFIMA AS, Norway; 3: NOFIMA AS, Norway


Biocultural Tourism Routes A new competitive strategy for the valorisation of typical agri-food products in the “Butterfly Project”

Scaramuzzi, Silvia; Berti, Giaime

UNIVERSITA' DI FIRENZE, Italy


How Do Consumers Build Their Purchase Preferences For Olive Oils?

Cabrera, Elena1; Ordoñez-Salazar, Melania2; Arriaza, Manuel3; Rodriguez-Entrena, Macario1

1: University of Cordoba, Spain; 2: University Loyola Andalucia; 3: Andalusian Institute of Agricultural Research and Training


Attributes influencing the choice of consumers at different wine events – Consumer segmentation

Nacka, Marina1; Georgiev, Nenad1; Popova, Kristina2

1: Faculty of agricultural sciences and food - Skopje, Republic of Macedonia; 2: MSc student, Faculty of Economics, Skopje, Republic of Macedonia

P.S 5.3: Bioenergy
Location: Poster Area 9 - Congress Centre
Chair: Dr. Cesar Revoredo-Giha, SRUC
 

The Impact of Biofuels on Food Commodity Prices and Land Use

Popp, József; Balogh, Péter; Lengyel, Péter; Harangi Rákos, Mónika; Kőmíves, Péter Miklós; Oláh, Judit

University of Debrecen, Hungary


The Impact of Second-Generation Biofuels on Food-Fuel Competition and Land-Use Change

Teichmann, Isabel; Baake, Pio

German Institute for Economic Research (DIW Berlin), Germany


Changes of Agricultural Commodities Prices in the Context of EU Biofuel Policy

Bendoraityte, Asta

Aleksandras Stulginskis University, Lithuania


Renewable energy perception by rural residents of a peripheral EU region

Kaya, Ozgur1; Florkowski, Wojciech Jan2; Us, Anna3; Klepacka, Anna Maria4

1: American University of Sharjah; 2: University of Georgia, United States of America; 3: Panstwowa Szkola Wyzsza w Bialej Podlaskiej; 4: Faculty of Production Engineering, Warsaw University of Life Sciences


Optimizing Multi-feedstock Supply For A New Territorial Biorefinery

Gava, Oriana; Favilli, Elena; Bartolini, Fabio; Brunori, Gianluca

Università di Pisa, Italy


Towards Informed Biogas Policies: New Modelling Tool Coupling Partial Equilibrium & Life Cycle Assessment

Bartoli, Andrea1; Hamelin, Lorie1; Borzęcka, Magdalena1; Rozakis, Stelios2; Brandão, Miguel1

1: Institute of Soil Science and Plant Cultivation, Poland; 2: Technical University of Crete


Impacts Of Increased Forest Biomass Demand In The European Bioeconomy

Haddad, Salwa1; Britz, Wolfgang1; Börner, Jan2

1: Institute for Food and Resource Economics (ILR) Bonn, Germany; 2: Center for Development Research (ZEF)


The Potential Reduction of GHG Emissions From Perspective of Sustainable Agriculture – the Case of Agricultural Biogas Production in Poland

Sulewski, Piotr; Wąs, Adam

Warsaw University of Life Sciences - SGGW, Poland


Farmers’ Acceptance Of The Production Of Perennial Lignocellulose Containing Crops – A Discrete Choice Experiment

Gillich, Caroline Sophie-Theresia; Lippert, Christian; Krimly, Tatjana

Universität Hohenheim, Germany


Oil seed production and biodiesel: General cost efficiency of oil seed growing farms in Poland

Klepacka, Anna Maria2; Florkowski, Wojciech Jan1; Revoredo-Giha, Cesar3

1: University of Georgia, United States of America; 2: Faculty of Production Engineering, Warsaw Unviersity of Life Sciences-SGGW; 3: Scotland's Rural College

P.S 5.4: Competitiveness and Marketing
Location: Poster Area 11 - Congress Centre
Chair: Prof. Fabio Bartolini, University of Pisa
 

Determinants of Technical Efficiency of Dairy Processing Firms in Southern Brazil

Beber, Caetano Luiz; Skevas, Ioannis; Lakner, Sebastian; Theuvsen, Ludwig

Goettingen University, Germany


Investigating Market Power In The Belgian Pork Production Chain

Maes, Dries1; Vancauteren, Mark1,2; Van Passel, Steven1,3

1: Research team Environmental Economics, Universiteit Hasselt, (Belgium); 2: Statistics Netherlands(CBS), Den Haag, (Netherlands); 3: Department of Engineering Management, University of Antwerp, Antwerpen, (Belgium)


Estimation of imperfect competition: A dynamic analysis of the Azerbaijani and Georgian wheat import markets

Gafarova, Gulmira; Perekhozhuk, Oleksandr; Glauben, Thomas

Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany


Productivity and exit in Hungarian beer industry

Fogarasi, József1,5; Fertő, Imre2,3,4

1: Research Institute of Agricultrual Economics, Hungary; 2: Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences, Hungary; 3: Kaposvár University, Hungary; 4: Budapest Corvinus University, Hungary; 5: Partium Christian University


The Evolution of Microbreweries in Brazil – 2006 to 2015

Schaab, Luana Las; Cardozo, Daniela Peres; Alves, Alexandre Florindo

State University of Maringá, Brazil


Interconnectedness between Markups and Output Cyclicalities in the Polish Food Processing Industry

Figiel, Szczepan; Kufel-Gajda, Justyna; Hamulczuk, Mariusz

Institute of Agricultural and Food Economics - National Research Institute, Poland


Competitive Growth of Agricultural and Food Products: Comparative Analysis between Kosovo and Bulgaria

Kopeva, Diana Ilieva1; Sterev, Nikolay Hristov1; Gjokaj, Ekrem2; Halimi, Kapllan3

1: UNWE, Bulgaria; 2: University of Pristina, Kosovo; 3: Pristina, Kosovo


Rate of Success of New Dairy Products in the UK: How Important are Health and Sustainable Claims?

Revoredo-Giha, Cesar; Costa-Font, Montserrat

Scotland's Rural College (SRUC), United Kingdom


Do the Agri-food Stakeholders Benefit the Regional Foods Certification? The Case of the Czech Republic.

Boskova, Iveta1; Ratinger, Tomas2; Klickova, Kristyna3

1: Institute of Agricultural Economics and Information (UZEI), Praha; 2: Technology Centre of the Academy of Sciences (TC ASCR), Praha; 3: The Czech University of Life Sciences (ČZU), Praha


Exploring determinants of marketing strategies. Analysis of farmers agglomerations

Bartolini, Fabio; Galli, Francesca

University of Pisa, Italy

12:30pm
-
1:30pm
L3: Lunch
Location: Coffee Break and Lunch Areas - Congress Centre
1:30pm
-
3:30pm
M.3: Meeting EAAEP Foundation – Editors ERAE – OUP
Location: Meeting Room - Congress Centre

Closed Meeting, On Invitation Only

O.S. 5.6: Beeronomics Session (During Craft Beer Study Tour)
 

Beeronomics Session

Chair(s): Meloni, Giulia (University of Leuven)

Discussant(s): Alston, Julian (UC Davis), Olper, Alessandro (University of Milan), Qaim, Matim (University of Goettingen)

 

Presentations of the Symposium

 

The Economics of Craft Beer

Garavaglia, Christian
University of Milan Bicocca

 

Craft Beer in Hungary

Ferto, Imre
Institute of Economics, CERS-HAS

 

Beer Preferences in Germany

Loy, Jens-Peter
University of Kiel

 

Why Belgian Beer is the Best in the World

Swinnen, Jo
University of Leuven

 
1:30pm
-
7:00pm
S.T.: Study Tours
7:30pm FC: 1st EAAE Football Championship
Location: University Campus Football Fields
8:30pm M.4: ERAE Editorial Board Dinner
Location: Ristorante La Raquette, Via Paolo Racagni, 13, 43123 Parma

Closed Meeting, On Invitation Only

Date: Friday, 01/Sep/2017
9:00am
-
10:30am
Pl. S. 4: Balancing markets and society: agricultural policy reform or food systems reform?
Location: Plenary Room A
Chair: Prof. Johan Swinnen, KU Leuven (University of Leuven)

ERAE Lecture by Professor Olivier de Schutter 

 

Research Of European Union’s Common Agricultural Policy: Disciplinary Boundaries And Beyond

Erjavec, Emil; Lovec, Marko

University of Ljubljana, Slovenia


The Political Economy Of Food Systems Reform

De Schutter, Olivier

Université catholique de Louvain, Belgium

9:30am
-
12:30pm
S.C.S.C. 10: Finalists Work On Case Independently
Location: Competition Room - Sant'Elisabetta Centre

Event reserved to Student Case Study Competition participants

10:30am
-
11:00am
C.B.6: Coffee Break
Location: Coffee Break and Lunch Areas - Congress Centre
11:00am
-
12:30pm
C. S. 6.1: Agricultural and Environmental Policy
Location: Central Room - Congress Centre
Chair: Prof. Felix Schlaepfer, Kalaidos University of Applied Sciences
 

Improving Ethiopian Smallholders’ Food Security: An Assessment Of Alternative Policy Options

Boere, Esther1; Mosnier, Aline1; Bocqueho, Geraldine2; Pirker, Johannes1; Garbero, Alessandra3; Havlik, Petr1

1: IIASA, Austria; 2: INRA, France; 3: IFAD, Rome


Policy Support For Grassland-based Milk Production In Switzerland: A Short- and Long-run Evaluation

Mack, Gabriele1; Kohler, Andreas2

1: Agroscope, Switzerland; 2: Agroscope, Switzerland


Modelling Insights Into How Greening Could Go So Wrong

Hristov, Jordan1; Brady, Mark Vincent2,1; Clough, Yann1; Sahrbacher, Amanda3

1: Centre for Environmental and Climate Research (CEC), Lund University, Sweden; 2: AgriFood Economics Centre, Department of Economics, Swedish University of Agricultural Sciences (SLU), Lund, Sweden; 3: Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Halle (Saale), Germany


Does CAP Spending Reflect Preferences For Public Goods And Income Redistribution? An Analysis Of Expenditures In Relation To Indicators Of Taxpayer Preferences

Schlaepfer, Felix1; Baur, Ivo1,2

1: Kalaidos University of Applied Sciences, Switzerland; 2: University of Indiana

C. S. 6.2: Climate Change
Location: Room A - Congress Centre
Chair: Prof. Steven Van Passel, University of Antwerp
 

The Influence Of Climate Change On Crop And Animal Choices In Mexico

Basurto, Saul; Maddison, David; Banerjee, Anindya

University of Birmingham, United Kingdom


Analysis Of Negative- Or Low-cost GHG Mitigation Options In The French Agricultural Sector : Impacts Of Methodological Bias

Bamière, Laure; DeCara, Stéphane; Delame, Nathalie; Dequiedt, Benjamin

INRA UMR 210 Economie Publique, France


The Productivity-environment Nexus At The Farm Level. The Case Of Carbon Footprint Of Lombardy FADN Farms

Baldoni, Edoardo; Coderoni, Silvia; Esposti, Roberto

Università Politecnica delle Marche, Italy


The Impact Of High Temperature On Land Values In Europe

Van Passel, Steven1; Massetti, Emanuele2

1: University of Antwerp, Belgium; 2: Georgia Institute of Technology, USA

C. S. 6.3: Advances in Mathematical Programming Modelling
Location: Room C - Pharmacy Building
Chair: Yinan Zhang, University of Bonn
 

Can We Derive Plausible Land Rents Based On Mathematical Programming? A Critical Assessment Of A Dual Profit Function Estimation From Simulated Farm Programs

Seidel, Claudia; Britz, Wolfgang

University of Bonn, Germany


Positive Mathematical Risk Programming To Assess CAP Impacts On Greek Business Oriented Arable Farms

Rozakis, Stelios1; Petsakos, Athanasios2

1: Technical University of Crete, Greece; 2: Agricultural University of Athens


Simultaneous Estimation Of A Dual Cost Function And Risk Preferences In A Mathematical Programming Framework Using Farm Level Rotating Panels

Britz, Wolfgang1; Arata, Linda2

1: University Bonn; 2: Università Cattolica del Sacro Cuore, Italy


Statistical Inference For Econometric Mathematical Programming Models

Zhang, Yinan; Heckelei, Thomas

Institute for Food and Resource Economics, University of Bonn, Germany

C. S. 6.4: Technical and Economic Efficiency Analysis
Location: Room D - Pharmacy Building
Chair: Prof. Cristina Salvioni, University of Chieti-Pescara
 

Are My Prices Better Than My Neighbours’? Beyond Allocative Efficiency, A Measure Of Price Advantages

Ayouba, Kassoum4; Boussemart, Jean-Philippe3; Lefer, Henri-Bertrand2; Leleu, Hervé5; Parvulescu, Raluca1

1: IESEG School of Management, France; 2: University of Lille, Univ. Littoral Côte d’Opale, Lille, France; 3: University of Lille, CNRS, IÉSEG School of Management, Lille, France; 4: CESAER Dijon, INRA, France; 5: CNRS, IÉSEG School of Management, University of Lille, Lille, France


Dynamic Stochastic Analysis Of The Farm Subsidy-Efficiency Link: Evidence From France

Minviel, Jean-Joseph1; Sipiläinen, Timo2

1: INRA, Rennes, France; 2: University of Helsinki, Finland


Comparative Efficiency Of Family And Corporate Farms: Does Family Labour Matter

Davidova, Sophia1; Kostov, Philip2; Bailey, Alastair1

1: University of Kent, UK, United Kingdom; 2: University of Central Lancashire, United Kingdom


A Quantile Regression Approach To Olive Farm Efficiency Measurement

Salvioni, Cristina1; Benedetti, Roberto1; Piersimoni, Federica2

1: University of Chieti-Pescara, Italy; 2: Istituto Nazionale di Statistica

C. S. 6.5: Price Competition
Location: Room E - Pharmacy Building
Chair: Prof. Thomas Heckelei, University of Bonn
 

Strategic Obfuscation And Retail Pricing

Richards, Timothy James1; Klein, Gordon2; Bonnet, Celine3; Bouamra-Mechemache, Zohra3

1: Arizona State University, United States of America; 2: University of Muenster; 3: Toulouse School of Economics


Quality, Reputation And The Price Of Wine

Huber, Andreas1; Pennerstorfer, Dieter1,2; Weiss, Christoph1; Bekesi, Daniel1

1: Vienna University of Economics and Business (WU), Austria; 2: Austrian Institute for Economic Research (WIFO)


“Innovative Media” And “Mass Media”. How Are They Going To Affect Price Competition In Differentiated Food Industries?

Russo, Carlo2; Simeone, Mariarosaria1

1: University of Sannio, Italy; 2: Università di Cassino e del Lazio Meridionale


Rational And Convergent Learning In Multi Agent Spatial Markets

Khalili, Hamed; Heckelei, Thomas

University of Bonn, Germany

C. S. 6.6: Performance of the Agribusiness
Location: Room A - Pharmacy Building
Chair: Prof. Ludwig Lauwers, ILVO
 

The Export Competitiveness Of The EU Dairy Industry

Hoerl, Mandy; Hess, Sebastian

Christian-Albrechts University Kiel, Germany


Market Power In The International Fertiliser Market: Empirical Evidence For Exports From Russia

Goretzki, Philipp1; Perekhozhuk, Oleksandr2; Glauben, Thomas2; Loy, Jens-Peter3

1: Rentenbank, Germany; 2: IAMO; 3: Department of Agricultural Economics, University of Kiel, Germany


Firm Flexibility In The EU Dairy Processing Industry

Hirsch, Stefan1; Mishra, Ashok2; Finger, Robert1

1: ETH, Switzerland; 2: Arizona State University, USA


Exploring Competitiveness Of Low Input Dairy Farms Across European Regions With Efficiency Analysis

Van Meensel, Jef; Lauwers, Ludwig; Bijttebier, Jo; Hamerlinck, Jolien

ILVO, Belgium

C. S. 6.7: Food Waste
Location: Room I - Congress Centre
Chair: Dr. Luiza Toma, SRUC
 

Eco-labels And The Economic Recession

Raychaudhuri, Jibonayan2; Wossink, Ada1

1: University of Manchester, United Kingdom; 2: University of East Anglia,Norwich, United Kingdom


Household Food Waste: Consumers' Analysis

Sillani, Sandro1; Spada, Alessia2; La Sala, Piermichele2; Gregori, Mario1; Pellegrini, Giustina2

1: University of Udine, Italy; 2: University of Foggia, Italy


Impact Of Expiry Date Knowledge On Household Dairy Product Waste

Thompson, Bethan1,2; Toma, Luiza2; Revoredo-Giha, Cesar2; Barnes, Andrew2

1: University of Edinburgh; 2: SRUC


Investigation Of The Influence Of Food Waste Behaviours On Household Food Waste

Toma, Luiza1; Hall, Clare2; Thompson, Bethan1

1: SRUC, United Kingdom; 2: Zero Waste Scotland, United Kingdom

C. S. 6.8: Bioenergy
Location: Room L - Congress Centre
Chair: Dusan Drabik, Wageningen University
 

Promoting The Bioelectricity Sector At The Regional Level: An Impact Analysis Of Energy Tax Policy

Viccaro, Mauro1; Rocchi, Benedetto2; Cozzi, Mario1; Egging, Rudolf G.3; Perez-Valdes, Gerardo A.4; Romano, Severino1

1: University of Basilicata, Italy; 2: University of Florence, Italy; 3: Norwegian University of Science and Technology, Norway; 4: SINTEF Technology and Society, Norway


Does Spatial Dependence Affect The Decision To Make Land Available For Bioenergy Crops?

Skevas, Theodoros1; Skevas, Ioannis2; Swinton, Scott3

1: University of Missouri; 2: Georg-August-Universität Göttingen; 3: Michigan State University


Terms-of-Trade Effects And The Market And Welfare Impacts Of U.S. Biofuel Policies

Moschini, GianCarlo; Lapan, Harvey; Kim, Hyunseok

Iowa State University, United States of America


The Response of the European Markets for First- and Second-generation Biodiesel To Changes In The EU Biofuel Policies

Boutestijn, Coen; Drabik, Dusan; Venus, Thomas J.

Wageningen University, Netherlands, The

C. S. 6.9: Trade Analysis
Location: Room G - Pharmacy Building
Chair: Prof. Alan Matthews, Trinity College Dublin
 

Brexit – An Economy-wide Impact Assessment Looking Into Trade, Immigration, And Foreign Direct Investment

Britz, Wolfgang; Jafari, Yaghoob

University of Bonn, Germany


Why Does It Hurt: The Role Of Trade Barriers, Macro Factors And Sanctions In The Decay Of German Agri-Food Exports

Fedoseeva, Svetlana

University of Giessen, Germany


Analysing EU Dairy Exports – Indicators Of Non-Tariff Measures And Gravity

Sanjuan, Ana Isabel1; Rau, Marie-Luise2; Oudendag, Diti2; Himics, Mihaly3

1: Centre for Agro-Food Research and Technology (CITA), Unit of Agro-Food Economics and Natural Resources, Zaragoza, Spain; 2: Wageningen University and Research, Netherlands, The; 3: Joint Research Centre (JRC), European Commission, Seville, Spain


Milk Supply Management As A CAP Policy Instrument

Matthews, Alan

Trinity College Dublin, Denmark

O.P. 6.1: Sustainable Agricultural Development And Food Security In The 21st Century: A Perspective Of International Institutions
Location: Room R - Congress Centre
 

Sustainable Agricultural Development And Food Security In The 21st Century: A Perspective Of International Institutions

Chair(s): Swinnen, Johan (CEPS and University of Leuven)

Presenter(s): Brooks, Karen (CGIAR - PIM), Christiaensen, Luc (The World Bank), van Tongeren, Frank (OECD), Martin, Will (IFPRI), Serova, Eugenia (FAO), Riera, Olivia (EBRD), Haniotis, Tassos (European Commission)

O.P. 6.2: The Future Of The EU Cattle Sector After The Abolition Of The Milk Quota
Location: Room H - Congress Centre
 

The Future Of The EU Cattle Sector After The Abolition Of The Milk Quota

Chair(s): Venus, Thomas J. (Wageningen University), Acosta, Alejandro (Analysis and Policy Branch, FAO)

Discussant(s): Ihle, Rico (Wageningen University), Jongeneel, Roel A. (Wageningen Economic Research)

Presenter(s): Venus, Thomas J. (Wageningen University), Acosta, Alejandro (AGAL FAO), van Belzen, Nico (International Dairy Federation), Huang, Hsin (International Meat Secretariat)

O.S. 6.1: The Evolution Of Quality Standards Of Geographical Indications Between Market And Society
Location: Room M - Congress Centre
 

The Evolution Of Quality Standards Of Geographical Indications Between Market And Society

Chair(s): Belletti, Giovanni (Department of Economics and Management, Università di Firenze), Quinones-Ruiz, Xiomara-Fernanda (Institute for Sustainable Economic Development,BOKU University, Vienna)

Discussant(s): Defrancesco, Edi (Dipartimento di Territorio e Sistemi Agro-Forestali, University of Padova), Scaramuzzi, Silvia (Department of Economics and Managemwnt, University of Firenze)

 

Presentations of the Symposium

 

A Conceptual Approach Of The Revision Of PDO-PGI Specifications

Thevenod-Mottet, Erik
Laboratoire d’études rurales – Université de Lyon

 

The Parmigiano Reggiano Cheese From The Middle Ages To The Third Millennium: Changing The Rules In The Name Of Quality And Tradition

Arfini, Filippo, Mancini, Maria Cecilia
University of Parma, Department of economics and management

 

Managing PDO Specifications: The Case Of Gruyère In Switzerland

Barjolle, Dominique1, Le Guerroué, Jean-Louis2
1ETH, 2University of Brasília, UnB, Brazil

 

Questioning GIs: Trump Cards For Development?

De Rosa, Marcello1, Trabalzi, Ferro2
1University of Cassino and Southern Lazio, Department of Economics and Law, 2John Cabot University in Rome, Department of Economics and Social Sciences

O.S. 6.2: Perspectives Of Chinese Agricultural Development
Location: Room N - Congress Centre
 

Perspectives Of Chinese Agricultural Development

Chair(s): Zhong, Funing (Nanjing Agricultural University)

Discussant(s): Zhu, Jing (Nanjing Agricultural University), Liu, Jing (Chinese Academy of Agricultural Sciences)

 

Presentations of the Symposium

 

Assessing Water-saving Irrigation In China: Implementation, Challenges And Tendency

Zhao, Minjuan
Northwest A&F University

 

Impact Of Demographic Change On Field Production In China

Ji, Yueqing
Nanjing Agricultural University

 

Innovation Of agricultural Production Technology In Contemporary China

Liang, Shumin
Chinese Academy of Agricultural Sciences

O.S. 6.3: Retailing Bargaining Power In The Food Chain
Location: Room D - Congress Centre
 

Retailing Bargaining Power In The Food Chain

Chair(s): Bouamra-Mechemache, Zohra (Toulouse School of Economics), Richards, Timothy James (Arizona State University)

Discussant(s): Lloyd, Tim (Bournemouth University), Morgan, Wyn (university of Sheffield)

 

Presentations of the Symposium

 

The Robinson-Patman Act And Vertical Relationships In The US Food Industry

Richards, Timothy James1, Gomez, Miguel2, Yonezawa, Koichi2
1Arizona State University, 2Cornell University

 

The Welfare Effects Of Brand Portfolio Strategies In The Soft Drink Industry: A Structural Bargaining Approach With Limited Data

Bonnet, Céline1, Bouamra-Mechemache, Zohra1, Molina, Hugo2
1TSE - INRA, 2INRA-ALISS and Ecole Polytechnique

 

The Impact Of One-Stop-Shopping On Bargaining Power In The Retailer-Manufacturer Relationship

Klein, Gordon1, Heimeshoff, Ulrich2, Rickert, Dennis3
1University of Muenster, Germany, 2DICE - University of Dusseldorf, 3TSE - INRA and DICE - University of Dusseldorf

 

Welfare Implications Of Private Labels Withdrawal

Tiboldo, Giulia1, Castellari, Elena2, Bonanno, Alessandro3, Lopez, Rigoberto1
1University of Connecticut, USA, 2Universita Cattolica del Sacro Cuore di Piacenza, Italy, 3Colorado State University, USA

O.S. 6.4: CETA, Food Safety Standards, And Environmental Standards
Location: Room Q - Congress Centre
 

CETA, Food Safety Standards, And Environmental Standards

Chair(s): Barichello, Richard (University of British Columbia)

Discussant(s): de Gorter, Harry (Cornell University), Shaik, Saleem (North Dakota State University)

 

Presentations of the Symposium

 

Implications Of CETA For Canadian, EU, And U.S. Processed Food Markets

Devadoss, Stephen1, Luckstead, Jeff2
1Texas Tech University, 2University of Arkansas

 

Trade Effects On Agricultural Labor: Implications Of CETA For U.S. Agricultural Exports

Carrico, Caitlyn1, Tsigas, Marinos2
1Purdue University, 2U.S. International Trade Commission

 

Food Safety Standards And Trade Routes: Effects Of Trade Creation And Trade Diversion?

Santeramo, Fabio Gaetano
Universita degli Studi di Foggia

O.S. 6.5: Integrated Assessment Of Strategies Towards The Bio-Economy
Location: Room C - Congress Centre
 

Integrated Assessment Of Strategies Towards The Bio-Economy

Chair(s): Banse, Martin (Thuenen Institute)

Discussant(s): M'Barek, Robert (DG JRC-Seville)

 

Presentations of the Symposium

 

Experiences From Macroeconomic Outlook Of Sustainable Energy And Bio-Renewables Innovations (MEV II)

van Meijl, Hans, Smeets, Edward, Bartelings, Heleen, van Leeuwen, Myrna, Tabeau, Andrzej
Wageningen Economic Research

 

Modelling The Bioeconomy: Linkages Between Agricultural, Wood And Energy Markets

Banse, Martin, Janzen, Niels, Kreins, Peter, Offermann, Frank, Salamon, Petra, Weimar, Holger, Sturm, Viktoriya
Thuenen Institute

 

Global Bioeconomy In A Computable General Equilibrium Formwork: Multidimensional Comparison Of Forest Carbon Sequestration And Biofuels As GHG Reduction Policies

Taheripour, Farzad, Levano, Luis Pena, Tyner, Wallace E.
Purdue University

 

Towards A Systemic Monitoring And Modelling Of The German Bioeconomy

Wagner, Susanne
Universität Kassel

O.S.6.7: The Role Of Science In Public Policy: Moving Targets And Shifting Landscapes
Location: Room B - Congress Centre
 

The Role Of Science In Public Policy: Moving Targets And Shifting Landscapes

Chair(s): Hobbs, Jill E. (University of Saskatchewan)

Discussant(s): Dries, Liesbeth (Wageningen University)

 

Presentations of the Symposium

 

Public Desire For Regulation Of Antibiotic Use And Vaccination In Livestock Production

Goddard, Ellen
University of Alberta

 

Perceptions Of Science, Information Provision And Consumer Responses To Novel Food Technologies

Yang, Yang, Hobbs, Jill E.
University of Saskatchewan

 

Retreat From Science-based International Harmonization Of Maximum Residue Limits For Pesticides: Implications For Trade And Food Security

Kerr, William A, Yeung, May
University of Saskatchewan

 

Evidencing Practice: The Role Of Science And Public In The Practice Of Evidence On Food Safety

Roosen, Jutta1, Jensen, Helen2
1Technical University of Munich, 2Iowa State University

P.S 6.1: Price Transmission and Price Volatility
Location: Poster Area 1 - Congress Centre
Chair: Dr. Michele Donati, University of Parma
 

Price Transmission In Major EU Broiler Markets: A Nonlinear Asymmetric Co-Integration Approach

Tremma, Ourania1; Semos, Anastasios2

1: Harper Adams University, United Kingdom; 2: Aristotle University of Thessaloniki, Greece


How Does the Border Protection Regime Affect Price Transmission in Small Economies?

Hillen, Judith1; von Cramon-Taubadel, Stephan2

1: Agroscope, Switzerland; 2: University of Goettingen


Vertical Price Transmission in Milk Supply Chain: Market Changes and Asymmetric Dynamics

Antonioli, Federico1; Santeramo, Fabio2

1: Università di Parma, Italy; 2: Università di Foggia, Italy


Understanding the dependence structure between the futures and spot prices of wheat in Egypt

Ahmed, Osama1; Abdelradi, Fadi2

1: Cairo University, Egypt; 2: Cairo University, Egypt


Measuring Food Price Volatility In Georgia

Gelashvili, Salome; Mamardashvili, Phatima

ISET Policy Institute, Georgia


The Impacts of Cereal, Soybean and Rapeseed Meal Price Shocks on Pig and Poultry Feed Prices

Niemi, Jarkko K.

Natural Resources Institute Finland


Price Dynamics and Quantile Regressions

Santeramo, Fabio Gaetano

University of Foggia, Italy


Explaining heterogeneity in output prices: Evidence from the Dutch horticultural sector

Los, Evert; Gardebroek, Cornelis; Huirne, Ruud

Wageningen University and Reseach, Netherlands, The


The Performance of Large versus Specialized Firms: A Study of Firms Importing Apples into Norway

Vårdal, Erling1; Asche, Frank2; Straume, Hans-Martin3

1: University of Bergen, Norway; 2: Institute for Sustainable Food Systems and School of Forestry Resources and Conservation, University of Florida; 3: Department of Economics, BI Norwegian Business School


Trading activity and volatility in Agricultural Futures Markets

Zuppiroli, Marco; Donati, Michele; Riani, Marco; Verga, Giovanni

University of Parma, Italy

P.S 6.2: Food Marketing
Location: Poster Area 5 - Congress Centre
Chair: Prof. Junko Kimura, Hosei University
 

Profitability of local food in different distribution channels in Finland

Väre, Minna Katriina; Rikkonen, Pasi; Helander, Anni

Natural Resources Institute Finland, Finland


Determinants of Marketing Channel Choice: the Role of Contracts and Mobile Phones

Kabbiri, Ronald1,2; Odongo, Walter2,3; Dora, Manoj4; Elepu, Gabriel5; Gellynck, Xavier2

1: Mountains of the Moon University, Uganda; 2: Ghent University, Belgium; 3: Gulu University, Uganda; 4: Brunel University, United Kingdom; 5: Makerere University, Uganda


How does the choice of a marketing channel influence the adoption of organic farming? An analysis of the French fruit production

Aubert, Magali2; Enjolras, Geoffroy1; Bouhsina, Zouhair2

1: Université Grenoble-Alpes, France; 2: INRA Montpellier, France


Traditional food products and the current consumer and food product innovation trends: The case of Poland

Figiel, Szczepan

Institute of Agricultural and Food Economics - National Research Institute, Poland


The Problem Of Geographical Delimitation Of Agri-Food Markets And The Evidence From Dairy Industry

Pietrzak, Michał; Roman, Monika

Warsaw University of Life Sciences - SGGW, Poland


Factors influencing small ruminants price marketing: The case of Somali livestock producers

Mtimet, Nadhem1; Wanyoike, Francis1; Baker, Derek2; Mugunieri, Lawrence3; Ndiwa, Nicholas1; Wesonga, Fred4; Marshall, Karen1

1: ILRI, Kenya; 2: University of New England, Australia; 3: Terra Nuova, Kenya; 4: ISTVS, Somalia


GIS Based Measurement Of Retail Customer Potential In Remote Rural Areas

Rinta-Kiikka, Suvi Marja; Vuori, Lauri

Pellervo Economic Research PTT, Finland


The “power” of alternative distribution channels: Exploring factors on consumer choice behavior concerning agricultural products

Nikolaou, Kallirroi; Mattas, Konstadinos; Tsakiridou, Efthimia

AUTH, Greece


Organic Barley To Improve Sustainability In Beer Production

Contò, Francesco; Lamonaca, Emilia; Tricase, Caterina

University of Foggia, Italy


Are Geographical Indications (GIs) Effective Value-adding Tools for Traditional Food? Insights from the New-born Japanese GIs System

Defrancesco, Edi1; Kimura, Junko2

1: Università di Padova, Italy; 2: HOSEI University, Tokyo

P.S 6.3: Managing Animal Health and Animal Welfare
Location: Poster Area 9 - Congress Centre
Chair: Dr. Arnaud Rault, INRA
 

Antibiotic Use by Farmers to Control Mastitis as Influenced by Health Advice and Dairy Farming systems

Poizat, Axelle; Beaugrand, Florence; Rault, Arnaud; Fourichon, Christine; Bareille, Nathalie

Oniris Inra, France


Is there a Future for Intensive Livestock Production? Strategies for a Sustainable Evolution in Germany

von Meyer-Höfer, Marie; Sonntag, Winnie Isabel; Spiller, Achim

Georg-August-University of Göttingen, Germany


Assessing the Market Impacts of FMD Control Strategies in the UK

Feng, Siyi; Patton, Myles; Davis, John

Agri-Food and Biosciences Institute, United Kingdom


Mixing Sheep And Cattle At Farm Level: A Solution To Face Market And Policy Risks?

Mosnier, Claire; Veysset, Patrick; Verdier, Charlène

Inra, France


Socio-psychological Aspects in joint Animal Health Advisory Processes in intensive Pig Production: The Role of Personality Traits of Farm Advisors and Veterinarians

Hecker, Odile; Döring, Susanne; Reisner, Lena; Schröder, Lynn; Mergenthaler, Marcus

Southwestphalia University of Applied Sciences, Germany


Uptake of Animal Health and Welfare Technologies by Scottish Farmers. Analysis of Longitudinal Survey Data

Toma, Luiza1; Barnes, Andrew1; Sutherland, Lee-Ann2; Thomson, Steven1; Matthews, Keith2; Stott, Alistair1

1: SRUC, United Kingdom; 2: JHI, United Kingdom


Vicious circle of poverty and animal infectious diseases in developing countries - Farmers’ behaviour behind the outbreak –

Kono, Hiroichi1; Kothalawala, K.A.C.Hemali A.2; Randrianantoandro, Tiana Navalona2; Kubota, Satoko1

1: 1 Obihiro University of Agriculture and Veterinary Medicine, Japan; 2: 2 Guraduate school of Obihiro University of Agriculture and Veterinary Medicine, Japan


Evaluating “Animal Welfare Payments” of the EU’s Common Agricultural Policy

Bergschmidt, Angela1; March, Solveig2; Brinkmann, Jan2; Renziehausen, Christine1

1: Thünen-Institute of Farm Economics, Germany; 2: Thünen-Institute of Organic Farming, Germany


Identifying Cost-Effective Animal Genetic Resources Conservation Strategies in Slovenia through the Use of Conservation Tenders

Bojkovski, Danijela1; Drucker, Adam2; Krishna, Vijesh3; Juvancic, Luka1; Erjavec, Emil1

1: University of Ljubljana, Slovenia; 2: Bioversity International, Rome, Italy; 3: Georg-August University of Goettingen, Germany


Is Animal Health Management of Cattle Herds Consistent with Environmental Concerns?

Arnaud, Rault; Letort, Elodie

INRA, France

P.S 6.4: Supply Chain Management
Location: Poster Area 11 - Congress Centre
Chair: Dr. Julia Höhler, Justus Liebig University Giessen
 

Meat value chain dynamics in the Albanian mountains areas. What issues prevent the development of the traditional mountains products?

Bombaj, Florjan1; Barjolle, Dominique1,2; Touzard, Jean-Marc1,3; Osmani, Myslym4

1: UMR Innovation - Montpellier SupAgro, France; 2: ETH Zurich, Switzerland; 3: French Institute of Agricultural Research, INRA; 4: Agricultural University of Tirana


Supplier-Manufacturer Relationships in the Specialty Food Sector

King, Robert P.1; Feenstra, Gail2; Hardesty, Shermain2; Houston, Laurie3; Joannides, Jan4; Lev, Larry3

1: University of Minnesota, United States of America; 2: University of California, Davis, United States of America; 3: Oregon State University, United States of America; 4: Renewing the Countryside, United States of America


A New Methodology for Measuring Distortions to Agricultural Incentives for Value Chain Analysis

Tokgoz, Simla; Majeed, Fahd

IFPRI, United States of America


Value-adding to Vertically Integrated Premium Dairy Producers: Cases in Brazil and Italy

Delavald, Matheus1; Pufal, Nathália1; Mesquita, Raquel1; Sobrino, Anna2,1; De Barcellos, Marcia1,3

1: Universidade Federal do Rio Grande do Sul (UFRGS); 2: Universitá di Torino; 3: Aarhus University


Beef Alliance Formation: Evidence from Canada

Steiner, Bodo Ernst1; Lan, Kevin2; Unterschultz, Jim1; Boxall, Peter1

1: University of Alberta, Canada; 2: GE Capital


How Does Intermediaries’ Power Affect Contract Farming Decision: Evidence from the Medicinal and Aromatic Plants sector in Albania

Xhoxhi, Orjon1; Stefanllari, Andi2; Skreli, Engjell1; Imami, Drini1

1: Agriculture University of Tirana, Albania; 2: University of Humboldt Zu Berlin


How Different Sources Of Information Failure Might Contribute to Inhibit Product Differentiation in the Food Supply Chain.

Francesca, Minarelli; Francesco, Galioto; Meri, Raggi; Davide, Viaggi

University of Bologna, Italy


A new look at the determinants of contract farming participation: Evidence from the Vietnamese rice sector

Ba, Helene Aminatou1; de Mey, Yann2; Thoron, Sylvie1; Demont, Matty3

1: Paris Est University, Organizations, Markets and Institutions (OMI), Paris, France; 2: Business Economics Group, Wageningen University & Research, Wageningen, the Netherlands; 3: International Rice Research Institute (IRRI), Los Baños, Philippines


Optimal quality choice for non-GM labelled products under uncertainty

Venus, Thomas Johann; Drabik, Dusan; Wesseler, Justus H.H.

Wageningen University, Netherlands, The


The Price Is Fair?! - An Empirical Analysis Of Perceived Price Fairness By The Example Of German Milk Consumers

Höhler, Julia

Justus Liebig University Giessen, Germany

12:30pm
-
1:30pm
L4: Lunch
Location: Coffee Break and Lunch Areas - Congress Centre
M.8: EAAE President, Liaison Officers, National Associations Presidents Meeting
Location: Meeting Room - Congress Centre

Closed Meeting, On Invitation Only

 
1:30pm
-
3:00pm
C. S. 7.1: Farmers' Marketing Behaviour
Location: Central Room - Congress Centre
Chair: Prof. Dominika Milczarek-Andrzejewska, Polish Academy of Sciences
 

Determinants Of Entrepreneurially Inclined New Farmers In Europe

Pindado, Emilio1; Sánchez, Mercedes1; Verstegen, Jos A. A. M.2; Lans, Thomas3

1: Department of Business Administration, Public University of Navarre, Pamplona, Spain.; 2: LEI, Wageningen University & Research,Wageningen, The Netherlands.; 3: Education and Competence Studies, Wageningen University & Research, Wageningen, The Netherlands.


Which Incentives For Direct Selling? An Analysis Of French Farms

Enjolras, Geoffroy1; Aubert, Magali2

1: Université Grenoble-Alpes, France; 2: INRA Montpellier, France


Analysis Of Sahelian Herders Market Behaviours To Facilitate Moving Towards Structural And Sustainable Transformation Of Pastoral Economies

Wane, Abdrahmane1,3; Mballo, Aliou Diouf2; Toure, Ibra1; Njiru, Nelly3

1: CIRAD; 2: FAO; 3: ILRI


Quantitative Assessment Of Impact Of The Farmers' Self-reported Bargaining Power On Price Relations With Input Suppliers

Malak-Rawlikowska, Agata1; Milczarek-Andrzejewska, Dominika2; Fałkowski, Jan3

1: Warsaw University of Life Sciences, Faculty of Economic Sciences, Poland; 2: Institute of Rural and Agricultural Development, Polish Academy of Sciences, Poland; 3: Univerity of Warsaw, Faculty of Economic Sciences, Poland

C. S. 7.2: Nutrition and Food Demand
Location: Room C - Pharmacy Building
Chair: Eva-Marie Meemken, Georg-August-University of Goettingen
 

Nutrition Effects Of Agricultural Commercialization: Evidence From Smallholder Farmers In Kenya

Ogutu, Sylvester Ochieng; Goedecke, Theda; Qaim, Matin

University of Goettingen, Germany


The Quinoa Boom: What Is In It For Smallholder Producers In The Andes?

Gamboa, Cindybell1,2; Schuster, Monica3; Maertens, Miet1

1: Division of Bioeconomics, Department of Earth and Environmental Sciences, KU Leuven, Belgium.; 2: Universidad Nacional Agraria La Molina, La Molina, Peru.; 3: Institute of Development Policy and Management (IOB), University of Antwerp, Belgium


Estimating The Demand For Plant-Based Milk: An Application To Swedish Home Scanner Data

Huang, Wei1; Hess, Sebastian1,2; Surry, Yves1

1: Swedish University of Agricultural Sciences, Sweden; 2: Kiel University, Germany


Trading Off Nutrition And Education? A Panel Analysis Of The Dissimilar Welfare Effects Of Organic And Fairtrade Certification

Meemken, Eva-Marie1; Spielman, David J.2; Qaim, Matin1

1: Georg-August-University of Goettingen; 2: International Food Policy Research Institute

C. S. 7.3: Land Markets and Reforms
Location: Room E - Pharmacy Building
Chair: Prof. Bazyli Czyżewski, Poznań University of Economics and Business
 

The Effect Of Land Fragmentation On Farm Performance: A Comprehensive Farm-Level Study From Denmark

Olsen, Jakob Vesterlund; Czekaj, Tomasz Gerard; Henningsen, Arne; Schou, Jesper Sølver

University of Copenhagen, Denmark


How Does Land Tenure Reform Impact Upon Pastoral Livestock Production? An Empirical Study For Inner Mongolia, China

liu, min1; Heijman, Wim1; Dries, Liesbeth1; Zhu, Xueqin1; Huang, Jikun2

1: Wageningen University, Netherlands, The; 2: Peking University, China


Institutional Multiplicity In Uganda: Tenure Regimes, Local Power And Investments

Mertens, Kewan

KU Leuven, Belgium


Drivers For Land Value Revisited: Is The Returns Discount Model (RDM) Obsolete In Sustainable Agriculture?

Czyżewski, Bazyli1; Kułyk, Piotr2; Kryszak, Łukasz1

1: Poznań University of Economics and Business, Poland; 2: University of Zielona Góra, Poland

C. S. 7.4: Bioenergy and Food Policy
Location: Room C - Congress Centre
Chair: Dr. Thomas Fellmann, European Commission
 

Using Bio-Refining Technology To Enhance Domestic Self-Sufficiency In Protein Feed Supply – Economic Impacts On Conventional And Organic Farming

Jensen, Jørgen Dejgaard; Gylling, Morten

University of Copenhagen, Denmark


Policy Analysis Of Perennial Energy Crops Cultivation At The Farm Level: The Case Of Short Rotation Coppice In Germany

Spiegel, Alisa1; Britz, Wolfgang1; Djanibekov, Utkur1; Finger, Robert2

1: University of Bonn, Germany; 2: ETH Zurich, Switzerland


On The Macro-economic Impact Of Bioenergy And Biochemicals – Introducing Advanced Bioeconomy Sectors Into An Economic Modelling Framework With A Case Study For The Netherlands

van Meijl, Hans1; Tsiropoulos, Yannis2; Bartelings, Heleen1; Hoefnagels, Ric2; Smeets, Edward1; Tabeau, Andrzej1; Faaij, Andre3

1: Wageningen University & Research-LEI, Netherlands, The; 2: Utrecht Univeristy; 3: University of Groningen


Assessing Impacts Of Activating The Technological Emission Mitigation Potential Of EU Agriculture

Fellmann, Thomas1; Witzke, Heinz Peter2; Weiss, Franz3; Perez Dominguez, Ignacio1; Barreiro-Hurle, Jesus1; Himics, Mihaly1; Salputra, Guna1; Jansson, Torbjörn4

1: JRC, Seville, Spain; 2: EuroCARE, Bonn, Germany; 3: JRC, Ispra, Italy; 4: Swedish University of Agricultural Sciences, Department of Economics, Uppsala, Sweden

C. S. 7.5: Price Volatility in Commodity Markets
Location: Room D - Congress Centre
Chair: Dr. Bernhard Brümmer, University of Göttingen
 

Market Fundamentals And International Grain Price Volatility

Santeramo, Fabio Gaetano

University of Foggia, Italy


Agricultural Volatility And Structural Change In Food Industry

Le Mener, Léo; Gaigné, Carl

INRA SMART-LERECO, France


Impacts Of Inventory Management On Price Volatility In Agricultural Commodity Markets: Insights From A System Dynamics Model

Berg, Ernst

University of Bonn, Germany


Impacts Of Export Restrictions On Food Price Volatility

Dalheimer, Bernhard; Brümmer, Bernhard; Jamali Jaghdani, Tinoush

University of Göttingen, Germany

C. S. 7.6: Food Quality and Sustainability in Food Supply Chains
Location: Room H - Congress Centre
Chair: Prof. Donato Romano, University of Florence
 

Assessing The Sustainability Of The Italian Beef Supply Chain

Canali, Gabriele; Facchi, Ilaria

Università Cattolica del S. Cuore, Italy


Geographical Dispersion Of Producers, Food Losses And Exclusion: What Public Policy?

Meziani, Lamia1; Hammoudi, Abdelhakim2; Radjef, Mohammed Said1; Perito, Maria Angela3,2

1: Unité de recherche LaMOS, Département de Recherche Opérationnelle, Faculté des Sciences Exactes, Université de Bejaia, Algérie; 2: Institut National de la Recherche Agronomique, Unité Alimentation et Sciences Sociales (INRA-ALISS) Paris, France; 3: University of Teramo, Faculty of Bioscience and Agro-food and Environmental Technology, Teramo-Italy


A Cross-Country Comparison Of The Sustainability Effects Of Dietary Recommendations

Irz, Xavier1; Jensen, Jørgen Dejgaard2; Leroy, Pascal3; Réquillart, Vincent4; Soler, Louis-Georges3

1: Natural Resources Institute Finland; 2: University of Copenhagen; 3: Institut National de la Recherche Agronomique; 4: Toulouse School of Economics and INRA


An Assessment Of Agro-food Frauds In The Italian Economy: A SAM-based Approach

Rocchi, Benedetto; Romano, Donato; Sadiddin, Ahmad; Stefani, Gianluca

University of Florence, Italy

C. S. 7.7: Consumer Willingness to Pay
Location: Room D - Pharmacy Building
Chair: Prof. Paolo Sckokai, Università Cattolica del Sacro Cuore, Italy
 

Role Of Information In The Valuation Of Unfamiliar Goods – The Case Of Genetic Resources In Agriculture

Ahtiainen, Heini1; Tienhaara, Annika1; Pouta, Eija1; Czajkowski, Mikolaj2

1: Natural Resources Institute Finland (Luke), Finland; 2: University of Warsaw, Poland


Exploring Consumer Biased Evaluations: Halos Effects Of Local Food And Of Related Attributes

Demartini, Eugenio1; Ricci, Elena Claire2; Mattavelli, Simone3; Stranieri, Stefanella2; Gaviglio, Anna1; Banterle, Alessandro2; Richetin, Juliette4; Perugini, Marco4

1: Dept. of Health, Animal Science and Food Safety (VESPA) - University of Milan; 2: Dept. of Economics, Management, and Quantitative Methods (DEMM) - University of Milan; 3: Dept. of Psychology – Ghent University; 4: Dept. of Psychology – University of Milan-Bicocca


Wine Marketing: Consumer Persuasion Through The Region Of Origin

Latusi, Sabrina; Zerbini, Cristina; Maestripieri, Silvia; Luceri, Beatrice

University of Parma, Italy


The Impact Of Information On Willingness To Pay And Quantity Choices For Meat And Meat Substitute

Castellari, Elena1; Marette, Stephan2; Moro, Daniele1; Sckokai, Paolo1

1: Universita' Cattolica del Sacro Cuore, Italy; 2: UMR Economie Publique, INRA AgroParisTech

C. S. 7.8: Climate Change
Location: Room L - Congress Centre
Chair: Pierre-Alain Jayet, INRA
 

Achieving GHG Emission Commitments And Food Security Objectives In Norwegian Agriculture

Vårdal, Erling1; Blandford, David2; Gaasland, Ivar3

1: University of Bergen, Norway; 2: The Pennsylvania State University, PA, USA; 3: Department of Economics, BI Norwegian Business School


Carbon Tax And Food Consumption In Spain

Dogbe, Wisdom1,2; Gil, Jose Maria1,2

1: University Polytechnic of Catalonia, Spain; 2: CREDA


The Economic Challenge Of Mitigating Climate Change Through Forestry Activities

van Kooten, G. Cornelis

University of Victoria, Canada


Optimal Coverage Of An Emission Tax In Presence Of Monitoring, Reporting, And Verification Costs: Application To Greenhouse Gas Emissions From EU Agriculture

De Cara, Stéphane1; Henry, Loïc1,2; Jayet, Pierre-Alain1

1: INRA, UMR Economie Publique, AgroParisTech, INRA, Université de Paris-Saclay, France; 2: Motu

C. S. 7.9: Land Markets
Location: Room G - Pharmacy Building
Chair: Prof. Margherita Scoppola, University of Macerata
 

Land Property Rights And Agricultural Intensification At Forest Margins In Indonesia

Kubitza, Christoph; Krishna, Vijesh; Urban, Kira; Qaim, Matin

Georg-August-University of Goettingen, Germany


Impact Of Regional Development Programs On Hungarian LAU1 Regions

Bakucs, Zoltán

Hungarian Academy of Sciences, Hungary


Spatial Integration Of Agricultural Land Markets

Ritter, Matthias; Yang, Xinyue; Odening, Martin

Humboldt-Universität zu Berlin, Germany


Foreign Land Acquisitions And The Quality Of Institutions

Raimondi, Valentina1; Scoppola, Margherita2

1: University of Milan, Italy; 2: University of Macerata, Italy

O.P. 7.1: Scenar 2030 - Pathways For The European Agriculture And Food Sector Beyond 2020
Location: Room R - Congress Centre
 

Scenar 2030 - Pathways For The European Agriculture And Food Sector Beyond 2020

Chair(s): Mbarek, Robert (JRC)

Discussant(s): Kettlitz, Beate (FoodDrinkEurope), Gouveia, Paulo (Copa – Cogeca)

Presenter(s): Haniotis, Tassos (European Commission, DG AGRI), Genovese, Giampiero (JRC), Mbarek, Robert (JRC), De Schutter, Olivier (University of Louvain), Matthews, Alan (Trinity College, Dublin)

O.P. 7.2: An Academic Perspective On The Agricultural Task Force Report By The European Commission
Location: Room B - Congress Centre
 

An Academic Perspective On The Agricultural Task Force Report By The European Commission

Chair(s): Pennings, Joost M.E. (Wageningen University), Trujillo Barrera, Andres (Wageningen University)

Discussant(s): Goldsmith, Peter D. (University of Illinois at Urbana-Champaign), Verhees, Frans (Wageningen University)

Presenter(s): Heckelei, Thomas (University of Bonn), Gellynck, Xavier (University of Gent), Iliopoulos, Constantine (Agricultural Economics Research Greece Athens), Pennings, Joost M.E. (Wageningen University)

O.S. 7.1: Agricultural Growth Economic Development And Poverty Reduction
Location: Room M - Congress Centre
 

Agricultural Growth Economic Development And Poverty Reduction

Chair(s): Vink, Nick (U of Pretoria), Martin, William John (IFPRI)

Discussant(s): Brooks, Karen (IFPRI), Omamo, Steven Were (WFP)

 

Presentations of the Symposium

 

The Rise And Fall Of American Farm Productivity Growth

Alston, Julian1, Anderson, Matt2, Pardey, Phil3
1UC Davis, 2U Wyoming, 3U Minnesota

 

Implications Of Productivity Growth Resulting From CGIAR Research For Global Poverty Reduction

Martin, Will, Laborde, David
IFPRI

 

Cities, Value Chains, And Agricultural Transformation In Developing Countries

Swinnen, Jo
KU Leuven

 

Trade Costs In International Agricultural Trade

von Cramon, Stephan
U of Gottingen

O.S. 7.2: Cognitive Pressure And Food Choices
Location: Room N - Congress Centre
 

Cognitive Pressure And Food Choices

Chair(s): Crosetto, Paolo (INRA - GAEL)

Discussant(s): Lusk, Jayson (Purdue University), Gil, José Maria (Universidad Politècnica de Catalunya)

 

Presentations of the Symposium

 

Eliciting Fast And Slow Responses To Nutritional Labels

Crosetto, Paolo, Muller, Laurent
INRA - GAEL

 

Hunger Games II: Does Hunger Affect Risk Preferences?

Nebout, Antoine1, Ashton, Lydia2
1INRA - ALISS, 2University of Wisconsin Madison

 

The Effect Of Time Pressure In Food Choice Experiments

Caputo, Vincenzina1, De Marchi, Elisa2, Nayga, Rodolof M.3, Banterle, Alessandro4
1Michigan State University, 2Universtià di Milano, 3University of Arkansas, 4Università di Milano

O.S. 7.3: Animal Welfare Economics – It’s More Than Consumer Economics!
Location: Room I - Congress Centre
 

Animal Welfare Economics – It’s More Than Consumer Economics!

Chair(s): Bergschmidt, Angela (Thünen-Institut of Farm Economics)

Discussant(s): Toma, Luiza (Land Economy, Environment and Society (LEES) Research Group SRUC, Scotland’s Rural College), Henningsen, Arne (Department of Food and Resource Economics University of Copenhagen)

 

Presentations of the Symposium

 

The Relationship Between Animal Welfare And Economic Performance At Farm Level: A Quantitative Study Of Danish Pig Producers

Henningsen, Arne1, Czekaj, Tomasz Gerard1, Forkman, Björn2, Lund, Mogens3, Schou Nielsen, Aske1
1Department of Food and Resource Economics, University of Copenhagen, 2Department of Large Animal Sciences, University of Copenhagen, 3Division for Food Production and Society, Norwegian Institute of Bioeconomy Research

 

Farmers’ Compliance Costs With Legislation In The Field Of Animal Welfare

de Roest, Kees, Menghi, Alberto
Research Center for Animal Production (CRPA), Reggio Emila, Italy

 

Ten Challenges In Animal Welfare: Reconciling Economic Theory And Animal Welfare Science

Ahmadi, Bouda Vosough, Moran, Dominic
SRUC

 

Rationalizing Inefficiency In Agricultural Production - A Case Of Swedish Dairy Agriculture With Example From Animal Welfare

Hansson, Helena1, Manevska -Tasevska, Gordana1, Asmild, Mette2
1Department of Economics; Decision-making and Managerial Behaviour, Swedish University of Agricultural Sciences, 2Department of Food and Resource Economics, University of Copenhagen

O.S. 7.4: Sustainability And Responsibility: How Corporate And Social Responsibility Meets Stakeholders’ Interests
Location: Room Q - Congress Centre
 

Sustainability And Responsibility: How Corporate And Social Responsibility Meets Stakeholders’ Interests

Chair(s): Stefanou, Spiro E (University of Florida)

Discussant(s): Haas, Ranier (University of Natural Resources and Life Sciences, Vienna, Institute of Marketing & Innovation)

 

Presentations of the Symposium

 

What Determines The Impact Of Corporate And Social Responsibility On Firms` Financial Performance? Evidence From A Meta-Regression Analysis

Hirsch, Stefan1, Khalilov, Murad2, Hartmann, Monika2
1ETH, Zurich, 2University of Bonn

 

The Good, The Bad And The Socially Responsible: Quantifying The Contribution Of CSR Activities On Firm's Performance Ranking

Stefanou, Spiro, Puggioni, Daniela
University of Florida

 

CSR In The Agri-Food Sector: Consumer Awareness, Preferences And Willingness To Pay

Lerro, Marco1, Cembalo, Luigi1, Caracciolo, Francesco1, Vecchio, Ricardo1, Pascucci, Stefano2
1University of Naples, 2University of Exeter

O.S. 7.5: Economic Experiments For EU Agricultural Policy Evaluation
Location: Room A - Congress Centre
 

Economic Experiments For EU Agricultural Policy Evaluation

Chair(s): Thoyer, Sophie (Supagro Montpellier, France)

Discussant(s): Colen, Liesbeth (JRC EC)

 

Presentations of the Symposium

 

Greening The Common Agricultural Policy – Insights From A Framed Field Experiment In Lower Saxony, Germany

Midler, Estelle1, Fabian, Thomas2, Lefebvre, Marianne3, Engel, Stefanie2
1French Ministry of agriculture, 2Osnabrueck Universitat Germany, 3Angers University France

 

Adoption Of Green Practices In A Risky Environment: A Survey Experiment

Lefebvre, Marianne1, Midler, Estelle2, Blondel, Serge1, Gaymard, Sandrine1
1Angers University, 2French Ministry of agriculture

 

Production Risk And Input Use: Impact Of Subsidies And Crop Insurance

Bougherara, Douadia1, Nauges, Celine2
1INRA France, 2INRA Toulouse School of economics France

 

Best Practices For Organizing Experiments With Farmers

Thoyer, Sophie1, Preget, Raphaele2
1Montpellier Supagro France, 2Inra France

O.S. 7.6: BCFN & WUR Case Study Competition: Presentations by the Three Finalist Teams
Location: Small Plenary Room - Congress Centre
 

BCFN & WUR Case Study Competition: Presentations by the Three Finalist Teams

Chair(s): Dentoni, Domenico (Wageningen University & Research), Allievi, Francesca (BCFN)

 

Presentations of the Symposium

 

The EAAE 2017 Student Case Competition In View Of The WUR Teaching And Learning Practices

Dentoni, Domenico
Wageningen University & Research

 

The EAAE Student Case Competition In View Of The BCFN Learning And Dissemination Strategy

Allievi, Francesca
BCFN

 

The Solutions: Presentations Of The Three Finalist Teams

Dentoni, Domenico1, Allievi, Francesca2
1Wageningen University & Research, 2BCFN

O.S. 7.7: The Evolution Of Quality Standards Of Geographical Indications: Management And Policy Issues
Location: Room A - Pharmacy Building
 

The Evolution Of Quality Standards Of Geographical Indications: Management And Policy Issues

Chair(s): Marescotti, Andrea (Università di Firenze (I)), Thévenod-Mottet, Erik (Swiss Institute of Intellectual Property, Bern (CH))

Discussant(s): Barjolle, Dominique (ETH Zurich (CH))

 

Presentations of the Symposium

 

Amending Product Specifications Of Geographical Indications In The EU: Between Identity And Cost-competiveness

Quiñones-Ruiz, Xiomara1, Penker, Marianne1, Belletti, Giovanni2, Marescotti, Andrea2, Scaramuzzi, Silvia2
1Boku University (Wien), 2Università di Firenze (I)

 

Revision Of PDO Parma Ham Product Specifications

Virgili, Roberta
SSICA

 

The Role Of Regions In The Process Of Modification Of GIs Product Specifications

Scaglioni, Giulia
AREPO

 

The Role Of The Ministry Of Food, Agriculture, And Forest Policies

Carrozzino, Vincenzo
Italian Ministry of Agriculture

P.S 7.1: Trade
Location: Poster Area 2 - Congress Centre
Chair: Prof. Cecilia Alexandri, Institute of Agricultural Economics
 

Exports of Portuguese Tomato Products: Decomposition and Determinants of trade

Oliveira, Maria de Fátima1; Bernabéu, Rodolfo2

1: Escola Superior Agrária de Coimbra, Instituto Politécnico de Coimbra, Portugal; 2: Escuela Técnica Superior de Ingenieros Agrónomos y de Montes. Universidad de Castilla-La Mancha. Campus Universitario, s/n. 02071 Albacete, Spain


Study the volatility effect of agricultural exports on agriculture's share of GDP. The case of Egypt

Nasreldin, Osama Ahmed1; Yehia, Walid Sallam2

1: Agricultural Economics Department, Cairo University, Egypt; 2: Agricultural Economics Department, Cairo University, Egypt


Russia’s agricultural import substitution policy: Price volatility effects on the pork supply chain

Götz, Linde; Jamali Jaghdani, Tinoush

Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany


EU agri-food sector under the Transatlantic Trade and Investment Partnership (TTIP) agreement

Huan-Niemi, Ellen1; Niemi, Janne2; Niemi, Jyrki3

1: Natural Resources Institute Finland (Luke); 2: VATT Institute for Economic Research; 3: Natural Resources Institute Finland (Luke)


Economic Crisis and Fragility of Comparative Advantage in European Agriculture

Ferto, Imre1; Bojnec, Stefan2

1: Corvinus University of Budapest, Hungary; 2: University of Primorska


Standards, Trade Margins and Product Quality: Firm-level Evidence from Peru

Curzi, Daniele1; Schuster, Monica2; Maertens, Miet3; Olper, Alessandro1

1: Department of Economics, Management and Quantitative Methods, University of Milano, Italy; 2: Institute of Development Policy and Management University of Antwerp, Belgium; 3: Department of Earth and Environmental Science, Bio-economics Division, KU Leuven, Belgium


The effects of sanitary and phytosanitary barriers on the international trade of apples from France and Chile

De Maria, Federica1; Drogué, Sophie2

1: Dipartimento di Economia, Gestione, Società e Istituzioni; 2: INRA UMR MOISA


Avian influenza, Non-tariff Measures and Poultry Exports of China

Zhou, Li2; Li, Lingzhi2; Lei, Lei1

1: IDE-JETRO, Japan; 2: Nanjing Agricultural University


Interdependencies Of The International Agricultural Trade And Food Safety

Yrjölä, Tapani; Arovuori, Kyösti

Pellervo Economic Research PTT, Finland


The Impact of the World Food Price Index on Three Central and East-European Countries: Bulgaria, Poland and Romania

Alexandri, Cecilia1; Saman, Corina1,2

1: Institute of Agricultural Economics, Romania; 2: Institute for Economic Forecasting

P.S 7.2: Measuring Farmers and Consumers Attitudes
Location: Poster Area 6 - Congress Centre
Chair: Dr. Giovanni Sogari, University of Parma
 

Fruits or Cookie – How Children Behave as Snack Purchasers

Landwehr, Stefanie1; Hartmann, Monika1; Yeh, Ching-Hua1; Cash, Sean B.2; McAlister, Anna3

1: University of Bonn; 2: Tufts University; 3: Endicott College


Democratisation or individualisation? On the distribution of food consumption

Necula, Raluca Alexandra1; Mann, Stefan2

1: University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania; 2: Agroscope, Tanikon, Switzerland


Societal Attitudes Towards Farm Animal Husbandry

Christoph-Schulz, Inken; Rovers, Anja; Bruemmer, Nanke

Thuenen Institute of Market Analysis, Germany


Consumers Preferences for Dairy-Alternative Products Using Home-Scan Data And Alternative Choice Experiment Designs

Laassal, Mohamed; Kallas, Zein; Gil, José Maria

Centre for Agro-food Economy and Development (CREDA-UPC-IRTA), Casteldefells, Barcelona, Spain


More environmentally friendly dairy products: Are consumer and citizen views the same?

Boaitey, Albert; Goddard, Ellen; Muringai, Violet

University of Alberta, Canada


A Best-Worst Approach to Investigate Factors Affecting Taiwanese Consumers' Food Purchase Decision

Yeh, Ching-Hua

University of Bonn, Germany


The Effects of Major International Sustainability-related Events on Consumer Food Choices: the case of Milan after 2015

Ricci, Elena Claire; Banterle, Alessandro

University of Milano, Italy


Social Networks and Credit Access by Rural Households in China: Empirical Evidence from CFPS

Li, Zongzhang1; Ma, Yanan2

1: South China Agricultural University, China, People's Republic of; 2: South China Agricultural University, China, People's Republic of


“CONSUMEHealth” Using consumer science to improve healthy eating habits

Sogari, Giovanni

Department of Food and Drug, University of Parma, Italy

P.S 7.3: Education and Agricultural Employment
Location: Poster Area 12 - Congress Centre
Chair: Nathalie Delame, INRA
 

Higher education and migration in rural Sweden

Lovén, Ida; Hammarlund, Cecilia; Nordin, Martin

AgriFood Economics Centre, Lund University, Sweden


Regional development analysis using labour market and migration causality in the regions of Finland

Vuori, Lauri Olavi

Pellervon taloustutkimus PTT, Finland


Career Expectations of Undergraduate and Graduate Students at Agricultural Universities in Kazakhstan

Bekenova, Gulnar

Kazakh National Agrarian University, Kazakhstan


Building an excellency network for heightening agricultural economic research and education in Romania

Walder, Peter1; Fîntîneru, Gina2; Mann, Stefan3; Herzfeld, Thomas4; Wolz, Axel4; Kantelhardt, Jochen1

1: University of Natural Resources and Life Sciences, Vienna; 2: University of Agronomic Sciences and Veterinary Medicine of Bucharest; 3: Federal Department of Economics, Education and Research; 4: Leibniz Institute of Agricultural Development in Transition Economies


Social Network Analysis Of Scientific Articles Published By Food Policy Journal

Balogh, Peter; Popp, Jozsef; Oláh, Judit; Harangi-Rákos, Monika; Lengyel, Peter

University of Debrecen; Faculty of Economics and Business, Hungary


“I Don’t Want to Work in Agriculture!” Transition From Agricultural Education to Labor Market in Russia

Unay-Gailhard, Ilkay1; Bavorová, Miroslava2; Bednaříková, Zuzana3; V. Ponkina, Elena4

1: Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany; 2: Martin Luther University Halle-Wittenberg, Germany; 3: Institute of Agricultural Economics and Information, Czech Republic; 4: Altai State University, Russia


Necessity is the Mother of Invention: the Emergence of the Reluctant Entrepreneur in Rural Ethiopia

Di Falco, Salvatore

University of Geneva, Switzerland


Peripheral Rural Areas and Tourism Transition.

Chiodo, Emilio; Salvatore, Rita; Fantini, Andrea

University of Teramo, Italy


Towards a Territorial Peri-Urban Agriculture? The Case of Toulouse InterSCoT in Southewestern France

Akimowicz, Mikaël1; Képhaliacos, Charilaos2

1: University of Toulouse, France; 2: ENSFEA


How Farm Households Share Their Labor Between Work On The Farm, Diversification And Off-farm Activities

Delame, Nathalie1; Butault, Jean-Pierre1; Pollet, Pascale2

1: Economie Publique, AgroParisTech, INRA, Université Paris-Saclay,78850, Thiverval-Grignon, France; 2: French Ministry of Agriculture, Department of statistics and forecasting

3:00pm
-
3:30pm
C.B.7: Coffee Break
Location: Coffee Break and Lunch Areas - Congress Centre
3:00pm
-
4:00pm
S.C.S.C. 11: Deliberation And Nomination Of The Winning Team By The Final Jury
Location: Meeting Room - Congress Centre

Event reserved to Student Case Study Competition Jury

Closed Doors

3:30pm
-
5:00pm
C. S. 8.1: On Farm Risks
Location: Central Room - Congress Centre
Chair: Kewan Mertens, KU Leuven
 

Financial Stress And Farm Bankruptcies In U.S. Agriculture

Dinterman, Robert1; Katchova, Ani1; Harris, J. Michael2

1: The Ohio State University, United States of America; 2: ERS-USDA, United States of America


Diseconomies Of Size With Fixed Managerial Ability And Fixed Equity

Pedersen, Michael Friis

University of Copenhagen, Denmark


Contract Farming As Partial Insurance

Bellemare, Marc F.; Lee, Yu Na; Novak, Lindsey

University of Minnesota, United States of America


Lower Risk Reduction Intentions Among Households Exposed To Landslide Risk: A Tentative Explanation

Mertens, Kewan1; Jacobs, Liesbet2; Maes, Jan1,2; Poesen, Jean1; Kervyn, Matthieu2; Vranken, Liesbet1

1: KU Leuven, Belgium; 2: VUB, Belgium

C. S. 8.2: Nutrient and Manure Management
Location: Room A - Congress Centre
Chair: Prof. Hasan Yilmaz, Suleyman Demirel University
 

Optimizing Temporal Nitrogen Input For Perennial Crops Dedicated To Cellulosic Bioenergy In France

Ben Fradj, Nosra1; Jayet, Pierre-Alain1; Gabrielle, Benoit2

1: UMR Economie Publique, INRA, AgroParisTech; 2: UMR ECOSYS, INRA, AgroParisTech


Effectiveness Of Markets In Nitrogen Abatement: A Danish Case Study

Hansen, Line Block; Termansen, Mette; Hasler, Berit

Aarhus University, Denmark


Spatial Model Of Dairy Farm Management And Nutrient Runoff: Private And Social Optima

Lötjönen, Sanna; Temmes, Esa; Ollikainen, Markku

University of Helsinki, Finland


Economic Aspects Of Manure Use And Management And Practices For Sustainable Agriculture In Turkey

Yilmaz, Hasan1; Lauwers, Ludwig2,3; Buysse, Jeroen3; Van Huylebroeck, Guido3

1: Department of Agricultural Economics, Suleyman Demirel University, Turkey; 2: Social Sciences Unit, Institute for Agricultural and Fisheries Research (ILVO), Belgium; 3: Department of Agricultural Economics, Ghent University, Belgium

C. S. 8.3: Productivity Growth
Location: Room C - Pharmacy Building
Chair: Zewdu Ayalew Abro, University of Goettingen
 

Effect Of Public Subsidies On Productivity Of Crop Producing Farms In Ukraine – A Farm-level Difference-in-differences Analysis

Curtiss, Jarmila1,2; Gagalyuk, Taras1; Ostapchuk, Igor1

1: IAMO; 2: University of Rostock


The Dynamic Luenberger-Hicks-Moorsteen Productivity Indicator With An Application To Dairy Farms In South West England

Ang, Frederic1; Kerstens, Pieter Jan2

1: Swedish University of Agricultural Sciences; 2: KU Leuven


Productivity In EU Food Processing Industry: Convergence Or Divergence Among Old And New Member States?

Cechura, Lukas1; Hockmann, Heinrich2

1: Czech Agricultural University, Czech Republic; 2: IAMO, Germany


Yield Effects Of Rust-resistant Wheat Varieties In Ethiopia

Abro, Zewdu Ayalew1; Jaleta, Moti2; Qaim, Matin1

1: University of Goettingen, Germany; 2: International Maize and Wheat Improvement Center (CIMMYT)

C. S. 8.4: Technology Adoption
Location: Room D - Pharmacy Building
Chair: Henning Schaak, Georg-August-University Göttingen
 

The Effects Of Using Different Information Channels In The Context Of Innovation In Agriculture. Exploring The Impacts On Performance With Italian Farm-level Data

Ghinoi, Stefano; Vollaro, Michele; Michetti, Melania; Raggi, Meri; Viaggi, Davide

Department of Agricultural Sciences, University of Bologna, Italy


An Application Of Bayesian Decision Theory To Assess The Viability Of Precise Irrigation Practices At A Site Specifics Level

Galioto, Francesco; Chatzinikolaou, Parthena; Raggi, Meri; Viaggi, Davide

University of Bologna, Italy


Do Beliefs Matter When Adopting Modern Irrigation Technologies?

Lanza Castillo, Gracia Maria

Gottingen University, Germany


The Adoption Of Grazing In Dairy Farming – A Multivariate Sample Selection Approach

Schaak, Henning; Mußhoff, Oliver

Georg-August-University Göttingen, Germany

C. S. 8.5: Cooperatives and Producer Organisations
Location: Room D - Congress Centre
Chair: Dr. Emelj Tuna, Faculty of agricultural sciences and food, Ss. Cyril and Methodius University in Skopje
 

Cooperatives Membership And Smallholder Farmers’ Welfare - Evidence From Shaanxi And Shandong Provinces, China

Hao, Jinghui; Heerink, Nico; Heijman, Wim; Bijman, Jos

Wageningen University& Research, Netherlands


Are Farmer Based Organizations Effective Channels For Impacting Input Use And Income? Evidence From Smallholder Dairy East Africa

Kinuthia, Emmanuel Karanja1; Omondi, Immaculate2; Baltenweck, Isabelle3

1: International Livestock Research Institute, Kenya; 2: International Livestock Research Institute, Kenya; 3: International Livestock Research Institute, Kenya


Do Coffee Farmers Benefit In Food security From Participating In Coffee Cooperatives? Evidence From Southwest Ethiopia Coffee Cooperatives

Nedjo, Zekarias Shumeta1,2; D'Haese, Marijke1

1: Gent University, Ethiopia; 2: Jima University, Ethiopia


Cooperatives As Agents Of Social Capital: An Evidence From A Post-socialist Country

Tuna, Emelj1; Karantininis, Kostas2

1: Ss. Cyril and Methodius University in Skopje, Former Yugoslav Republic of Macedonia, Faculty of agricultural sciences and food, Institute of agricultural economics; 2: Swedish Agricultural University (SLU), Department of Economics, Uppsala, Sweden

C. S. 8.6: Small Farm Household Market Participation
Location: Room H - Congress Centre
Chair: Dr. Sirak Bahta, International Livestock Research Institute
 

Small Producer Participation In Export Vegetable Supply Chains And Household Labour Allocation In Tanzania: An Age-Disaggregated Approach

Benali, Marwan1; Bruemmer, Bernhard1; Afari-Sefa, Victor2

1: Georg-August-University Goettingen, Germany; 2: World Vegetable Center, West and Central Africa


A Transaction Cost Analysis Of Malaysian Dairy Farmers’ Marketing Channel Selection

Mohd Suhaimi, Nurul Aisyah; de Mey, Yann; Oude Lansink, Alfons

Wageningen University & Research, the Netherlands


How Honest Are Microfinance Clients? A Bogus Pipeline Experiment For Analyzing Asymmetric Information In The Philippines

Römer, Ulf1; Mußhoff, Oliver1; Weber, Ron1,2; Turvey, Calum3

1: Georg-August-Universität Göttingen, Germany; 2: KfW Development Bank; 3: Cornell University


Determinants of household feed and fodder market participation in East Java, Indonesia

Bahta, Sirak1; Staal, Steve1; Blummel, Michael1; Kuntoro, Boga2

1: International Livestock Research Institute; 2: Indonesian Agency for Agricultural Research and Development

C. S. 8.7: Consumer Behaviour
Location: Room I - Congress Centre
Chair: Dr. David Leonardo Ortega, Michigan State University
 

Does Emotional Intelligence Help Consumers To Make Better Food Decisions? The Case Of Products With Nutritional Claims

Lopéz-Galán, Belinda1; De-Magistris, Tiziana1; Caputo, Vincenzina2

1: CITA, Spain; 2: Michigan State University


Italian Sustainable Consumption Attitude Through Food Purchasing Choices: A Qualitative Analysis

Sacchi, Giovanna

University of Florence, Italy


What Are Your True Preferences For Healthy And Sustainable Food? An Experimental Investigation Combing Induced-value And Home-grown Experiments

Cerroni, Simone1; Watson, Verity2; Kalentakis, Dimitrios2; Macdiarmid, Jennie2

1: Queen's University Belfast, United Kingdom; 2: University of Aberdeen, United Kingdom


Are Ex-Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China

Lin, Wen; Ortega, David Leonardo; Caputo, Vincenzina

Michigan State University, United States of America

C. S. 8.8: Environmental Public Goods
Location: Room L - Congress Centre
Chair: Michel Simioni, Senior researcher, INRA Monpelier
 

Going Green To Be Seen: The Case Of Environmental Public Goods From Farm Land

Banerjee, Prasenjit; Wossink, Ada; Pal, Rupayan

University of Manchester, United Kingdom


Biodiversity Productive Capacity In Mixed Farms Of North-West Of France: A Multi-output Primal System

Bareille, Francois; Dupraz, Pierre

INRA, UMR SMART, France


Expert Estimates Of The Share Of Agricultural Support That Compensates European Farmers For Providing Public Goods And Services

Baur, Ivo1,2; Schlaepfer, Felix1

1: Kalaidos University of Applied Sciences, Switzerland; 2: University of Indiana


The Impact Of Pollution Abatement Investments On Production Technology: New Insights From Frontier Analysis

Simioni, Michel1; Huiban, Jean Pierre2; Mastromarco, Camilla3; Musolesi, Antonio4

1: INRA Monpellier, France; 2: INRA Paris, France; 3: Dipartimento di Scienze dell'Economia, University of Salento, Lecce, Italy; 4: Department of Economics and Management (DEM), University of Ferrara, and SEEDS, Ferrara, Italy

O.P. 8.1: The Economics And Politics Of The CAP After 2020
Location: Room R - Congress Centre
 

The Economics And Politics Of The CAP After 2020

Chair(s): Garrone, Maria (KU Leuven)

Presenter(s): Haniotis, Tassos (DG Agriculture and Rural Development, European Commission), Matthews, Alan (Trinity College), Bureau, Jean-Christophe (Professor, Paris Institute of Technology), Swinnen, Johan (CEPS/KU Leuven)

O.S. 8.1: Measurements And Diagnostics Of Resilience In The Agri-Food Sector Against Market Risk
Location: Room M - Congress Centre
 

Measurements And Diagnostics Of Resilience In The Agri-Food Sector Against Market Risk

Chair(s): Trujillo-Barrera, Andres (Wageningen University)

Discussant(s): Ihle, Rico (Agricultural Economics Group, Wageningen University), Rao, Xudong (Business Economics Group, Wageningen University)

 

Presentations of the Symposium

 

Farm Level Risk Balancing Behavior And Resilience

Tamirat, Aderajew1, Trujillo-Barrera, Andres2, Pennings, Joost, M.E.1
1Department of Finance, Maastricht University, 2Marketing and Consumer Behaviour Group, Wageningen University

 

Analysing Production Shocks In Global Wheat Markets Using GVAR Models

Gardebroek, Koos, Breman, Elselien
Agricultural Economics and Rural Policy, Wageningen University

 

Macroeconomic And Commodity-specific Expectations In Soybean Futures Markets

Grosche, Stephanie-Carolin
Institute for Food and Resource Economics, University of Bonn, Germany

 

Marketing Risk And Risk Management In Wheat And Rapeseed Production

Loy, Jens-Peter
Department of Agricultural Economics, Christian-Albrechts-University of Kiel

O.S. 8.2: Opportunities And Challenges For Joint Development Of A Modular And Flexible Platform For Computable General Equilibrium (CGE) Modelling
Location: Room N - Congress Centre
 

Opportunities And Challenges For Joint Development Of A Modular And Flexible Platform For Computable General Equilibrium (CGE) Modelling

Chair(s): Britz, Wolfgang (Bonn University)

Discussant(s): Ferrari, Emanule (JRC, Seville), Banse, Martin (Thünen Institut, Braunschweig)

 

Presentations of the Symposium

 

Experiences From Developing, Maintaining And Applying MAGNET (Modular Applied GeNeral Equilibrium Tool)

van Meijl, Hans, Kuiper, Marijke
Wageningen University & Research

 

CGEBOX – A Flexible And Modular Platform For CGE-Modeling In GAMS

Britz, Wolfgang1, van der Mensbrugghe, Dominique2
1University Bonn, 2GTAP Center, Purdue

 

Making The Right Choices Of A CGE For Global Long Term Analysis

Mueller, Marc, Kavallari, Aikaterini, Wisser, Dominik, Bellú, Lorenzo G.
FAO, Rome, Global Perspective Unit

 

Developing The METRO CGE At The OECD

Adenäuer, Marcel, van Tongeren, Frank, Flaig, Dorothee
OECD, Trade and Agricultural Directorate

 

Round Table Discussion: “Joint Or Single Efforts, Modular Platform Or Model Choice – How The Future Of CGE Modeling Might Look Like”

Ferrari, Emanuele1, Banse, Martin2
1JRC, Seville, 2Thünen Institut, Braunschweig

O.S. 8.3: Food Counts. Measuring Food Consumption And Expenditures In Household Consumption And Expenditure Surveys (HCES)
Location: Room Q - Congress Centre
 

Food Counts. Measuring Food Consumption And Expenditures In Household Consumption And Expenditure Surveys (HCES)

Chair(s): Zezza, Alberto (World Bank)

Discussant(s): Kilic, Talip (World Bank), Qaim, Matin (University of Goettingen)

 

Presentations of the Symposium

 

The Impact Of Survey Characteristics On The Measurement Of Food Consumption

Troubat, Nathalie
World Bank

 

The Impact Of Household Food Consumption Data Collection Methods On Poverty And Inequality Measures In Niger

Yacoubou Djima, Ismael
World Bank

 

National Food Security Assessment Through The Analysis Of Food Consumption Data from Household Budget And Expenditure Surveys: The Case Of Brazil’s Pesquisa De Orçamento Familiares 2008/09

Borlizzi, Andrea
FAO

 

Bridging Surveys: A methodological Experiment With Food Consumption Data In The Indonesian Social Economic Survey (Susenas)

Durazo, Josefine, Herewati, Yulia
World Bank

O.S. 8.4: The Evolution Of Quality Standards Of Geographical Indications Between Market And Society
Location: Room C - Congress Centre
O.S. 8.5: Networks, Social Innovations And Short Food Supply Chains
Location: Small Plenary Room - Congress Centre
 

Networks, Social Innovations And Short Food Supply Chains

Chair(s): Chmieliński, Paweł (European Rural Development Network and Institute of Agricultural and Food Economics - National Research Institute)

Discussant(s): Wilkin, Jerzy (Institute of Rural and Agricultural Development, Polish Academy of Sciences (IRWiR PAN), Poland)

 

Presentations of the Symposium

 

The Food Chain In The Rural Development Programs Of The Italian Regions: A Comparison Between The Two Programming Periods 2007-2013 And 2014-2020

La Sala, Piermichele, Fiore, Mariantonietta, Contò, Francesco
Department of Economics, University of Foggia Largo Papa Giovanni Paolo II. n.1, Italy

 

How Does EU Support Social Approaches To Food Marketing?

Nemes, Gusztav1, Augustyn, Anna2
1Hungarian Academy of Sciences, Centre for Regional and Economic Studies, Institute of Economics - Budapest Corvinus University, Hungary, 2Groupe de Bruges, Netherlands

 

Short Food Supply Chains As A Way For Diversifying Farmers’ Economic Activity

Wieliczko, Barbara, Wigier, Marek, Chmieliński, Paweł
Institute of Agricultural and Food Economics – National Research Institute, Poland

O.S. 8.6: Field Experiments On Food Behavior
Location: Room B - Congress Centre
 

Field Experiments On Food Behavior

Chair(s): Crosetto, Paolo (INRA - GAEL)

Discussant(s): Nebout, Antoine (INRA - ALISS), Fraser, Iain (University of Kent), Roosen, Jutta (Technical University of Munich)

 

Presentations of the Symposium

 

An Incentivised Laboratory Study Of The Nutritional Impact Of Five Front-of-pack Nutritional Labels

Crosetto, Paolo1, Lacroix, Anne1, Muller, Laurent1, Ruffieux, Bernard2
1INRA - GAEL, 2Grenoble INP

 

Changing Food Choice Behaviors Using Calorie Counters

Fraser, Iain1, Souza Monteiro, Diogo2, Lowe, Ben1
1University of Kent, 2Newcastle University

P.S 8.1: Modelling Efficiency, Productivity and Risk
Location: Poster Area 3 - Congress Centre
Chair: Yu Zheng, INRA
 

Dynamic Biased Technical Change in Lithuanian Cereal Farms

Balezentis, Tomas1; Oude Lansink, Alfons2

1: Lithuanian Institute of Agrarian Economics, Lithuania; 2: Wageningen University & Research, Netherlands


Spatial Allocation Of FADN Farms

Gocht, Alexander1; Neuenfeldt, Sebastian1; Kempen, Markus2; Bielza, Maria3; Terres, Jean-Michel3

1: Thuenen Institute of Farm Economics, Braunschweig, Germany; 2: University of Bonn, Institute for Food and Resource Economics, Bonn, Germany; 3: Joint Research Centre, Ispra, Italy


Productivity growth and shadow prices of human capital in agriculture. Evidence from European FADN regions

Maietta, Ornella Wanda1; De Devitiis, Biagia2; Suppa, Domenico3

1: Università degli Studi di Napoli "Federico II" and CSEF, Italy; 2: Università degli Studi di Foggia; 3: Università degli Studi Giustino Fortunato


Prepared for Brexit? A Bennet-Bowley-Lowe Productivity Analysis of Welsh Sheep Farms

Ang, Frederic

Swedish University of Agricultural Sciences


Joint Cost Allocation with Farm-Specific Allocation Factors Using Maximum Entropy

Hoop, Daniel; Lips, Markus

Agroscope, Switzerland


Efficiency Valuation in the European Union Farms: Risk-Adjusted Return Approach

Alekneviciene, Vilija1; Stareviciute, Birute1; Alekneviciute, Egle2

1: Aleksandras Stulginskis University, Lithuania; 2: Vytautas Magnus University, Lithuania


Agriculture in EU countries: An application of the Malmquist Productivity Index to examine the “new” and “old” members’ productivity change

Baran, Joanna2; Florkowski, Wojciech Jan1; Wysokinski, Marcin2

1: University of Georgia, United States of America; 2: Faculty of Economics and Management, Warsaw Unviersity of Life Sciences-SGGW


Production Risk Assessment in Crop Farms Using Applications of Hidden Markov Models

Kevorchian, Cristian; Gavrilescu, Camelia Anisoara; Hurduzeu, Gheorghe

Institute of Agricultural Economics, Romania


Estimating Agricultural Productivity in a Dynamic Structural farm model: A Nonlinear Approach

Zheng, Yu; Gohin, Alexandre

INRA, France

P.S 8.2: Innovation in Food Supply Chains
Location: Poster Area 4 - Congress Centre
Chair: Prof. Alessandro Banterle, University of Milano
 

Process Innovation In Milling Stage In Olive Oil Sector: Evidence From An Empirical Analysis In Umbria

Martino, Gaetano; Rossetti, Enrica; Marchini, Andrea; Frascarelli, Angelo

University of Perugia, Italy


Innovation production function for the Hungarian agro-food SMEs – a hurdle estimation

Toth, Jozsef; Balogh, Jeremias Mate; Torok, Aron

Corvinus University of Budapest, Hungary


How to achieve growth: innovation in the seafood industry, with focus on the EU

Taskov, Dimitar1; Cubero-Dudinskaya, Emilia2; Lucas, Sterenn3; Hagen, Birgit2; Valle, Paul Steinar4

1: University of Stirling, United Kingdom; 2: University of Pavia, Italy; 3: INRA, France; 4: Kontali Analyse AS, Norway


Measuring the Changes in Technical Supply of Hungarian Farms in Connection with the EU Membership

Takács, István; Takács-György, Katalin

Óbuda University, Hungary


Deriving value from agricultural by-products leads to the emergence of novel value chains: The case of phosphate recovery

Carraresi, Laura; Bröring, Stefanie

Institute for Food and Resource Economics, Chair for Technology and Innovation Management in Agribusiness, University of Bonn, Germany


Complementarities of Innovation strategies: an empirical analysis of the European Agri-food sector

Materia, Valentina Cristiana1; Pascucci, Stefano2; Dries, Liesbeth1

1: Wageningen University, Netherlands, The; 2: University of Exeter – Business School, UK


Cascading Usage of Agricultural By-products: Target Industries, Drivers and Barriers in the Case of Tomato Plant Residuals

Wensing, Joana; Carraresi, Laura; Bröring, Stefanie

Institute for Food and Resource Economics, University of Bonn, Germany


How to develop an innovative market orientated prediction toolbox, the PrimeFish project

Santiago, Jose L.1; Fernandez, Mercedes1; Chapela, Rosa1; Mora, Cristina2

1: CETMAR, Spain; 2: University of Parma


Product Competitiveness and Market Entry Strategies

Saghareishvili, Mariam

Ivane Javakhishvili Tbilisi State University, Georgia


Striving for greener food production. A content analysis of GRI reports of the European Food sector.

Ricci, Elena Claire; Orsi, Luigi; Banterle, Alessandro; Stranieri, Stefanella

University of Milano, Italy

P.S 8.3: CAP and Rural Development Policy
Location: Poster Area 7 - Congress Centre
Chair: Loïc Lévi, Agrocampus Ouest
 

The assessment of the effects of the investment support in the LFA/non-LFA break-down: the case of the Czech Rural Development Programme

Medonos, Tomas2; Ratinger, Tomas1; Hruska, Martin2

1: Technology Centre of the Czech Academy of Sciences, Czech Republic; 2: Institute for Agricultural Economics and Information, Czech Republic


Prospects for CAP reform after 2020: A Finnish case study

Niemi, Jyrki

Natural Resources Institute Finland, Finland


Assessing CAP options at a crossroad between market competitiveness and sustainability

Boulanger, Pierre1; Dudu, Hasan1; Ferrari, Emanuele1; M'barek, Robert1; Philippidis, George2,3

1: JRC, Spain; 2: Wageningen University and Research (WUR), Netherlands; 3: Aragonese Agency for Research and Development (ARAID), Spain


Who has the critical vote? Power ranking of MEPs in the Agricultural Committee of the European Parliament

Fertő, Imre1; Kóczy, László2; Sziklai, Balázs3; Nas, Andor Attila4; Kovacs, Attila5

1: Institute of Economics, Hungarian Academy of Sciences; 2: Institute of Economics, Hungarian Academy of Sciences; 3: Institute of Economics, Hungarian Academy of Sciences; 4: Institute of Economics, Hungarian Academy of Sciences; 5: ITESM, Campus Santa Fe, Mexico


Combining apples and oranges – lessons to learn from the implementation of ecological focus area and agri-environmental areas post CAP 2013

Lakner, Sebastian1; Röder, Norbert2

1: Georg-August-University of Göttingen, Germany; 2: Johann Heinrich von Thünen-Institute, Germany


Alternative Policy Variables In The Empirical Analysis Of Policy Effectiveness

Arovuori, Kyösti; Toikkanen, Heini

Pellervo Economic Research, Finland


The end of milk quotas: A comparative graphic analysis of the political tools to manage the European market

Laroche Dupraz, Catherine

Agrocampus Ouest France, UMR SMART-LERECO Rennes


Measuring the impacts of the EU monetary policy on the agricultural sector: Example of the olive oil sector in Andalusia (Spain)

Nekhay, Olexandr; Pistón Reyes, Juan Máximo

Universidad Loyola Andalucia, Spain


Welfare Economics of Dismantling Dairy Quota in a Confederation of States

van Kooten, G. Cornelis

University of Victoria, Canada


Effect of the "soft landing" policy, leading to the end of the dairy quota on farmer's investment behaviour: evidence from the French (Brittany) dairy sector

Lévi, Loïc1; Chavas, Jean-Paul2

1: Agrocampus-ouest, UMR1302 SMART, F-35000 Rennes, France; 2: SMART, INRA, 35000, Rennes, France

P.S 8.4: Managing Financial and Production Risks
Location: Poster Area 10 - Congress Centre
Chair: Željko Kokot, Faculty of Agriculture, Novi Sad
 

Finance utilisation and production risks of horticulture in Indonesia

Wulandari, Elinana1,2; Meuwissen, Miranda1; Oude Lansink, Alfons1

1: Wageningen UR, Netherlands, The; 2: University of Padjadjaran, Indonesia


Development in the Post-Financial Crisis Price of Debt for Danish Farmers

Pedersen, Michael Friis

University of Copenhagen, Denmark


Dynamic Stochastic Liquidity Planning for Dairy Farms

Hoehl, Stephan; Hess, Sebastian

Christian-Albrechts-University Kiel, Germany


The determinants of loan acceptance: A case study of French farms

Enjolras, Geoffroy; Madiès, Philippe

Université Grenoble-Alpes, France


Margin Insurance In Agriculture – A Micro Simulation Approach

Sinabell, Franz1; Url, Thomas1; Heinschink, Karin2

1: WIFO, Austria; 2: Bundesanstalt für Agrarwirtschaft, Austria


Evaluation on Introduction of Animal Insurance System in Vietnam

Kubota, Satoko1; Kono, Hiroichi1; Sembokuya, Yasushi1; Makita, Kohei2; Nishida, Takehiro1; Nguyen, Thi Minh Hien3; Tran, Manh Hai3

1: Obihiro University of Agriculture and Veterinary Medicine, Japan; 2: Rakuno Gakuen University, Japan; 3: Vietnam National University of Agriculture, Vietnam


Price Quality Indices in the Pesticide Industry: Insights from the French Panel Data

Fadhuile, Adélaïde1,2

1: Univ Grenoble Alpes, France; 2: INRA GAEL


The Long- and Short-Run Impacts of External Shocks on the US Beef Producers

Lee, Ji Yong2; Han, Doo Bong1; Featherstone, Allen3

1: Korea University, Korea, Republic of Korea; 2: University of Arkansas, USA; 3: Kansas State University, USA


Climate Extremes, Animal Health And Other Determinants Of Downside Risk Exposure Of Dairy Farms

Finger, Robert1; Hirsch, Stefan1; Dalhaus, Tobias1; Allendorf, Joseph2

1: ETH Zurich, Agricultural Economics and Policy Group, Switzerland; 2: University of Bonn, Production Economics Group, Germany


Implementation Of Whole Farm Revenue Insurance In Crop Production

Kokot, Željko; Marković, Todor

Faculty of Agriculture, Novi Sad, Serbia

   
5:15pm
-
6:30pm
C.C.: Awards & Closing Ceremonies
Location: Room Q - Congress Centre
8:00pm F.D.A.C.: Farwell Dinner
Location: Labirinto della Masone, Str. Masone 121, 43012 Fontanellato PR

 
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