Conference Agenda

4:00pm - 4:15pm
ID: 161 / Tech 4B: 1
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Microwave, non-uniform distribution, real-time temperature measurement, packaging geometry, packaging orientation

Effect of packaging geometry and orientation on temperature distribution in ready-to-cook foods during microwave cooking

Sasikumar Deivasigamani¹, Manickavasagan Annamalai², Loong-Tak Lim¹

¹Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada; ²School of Engineering, University of Guelph, Guelph, Ontario N1G 2W1, Canada

4:15pm - 4:30pm
ID: 225 / Tech 4B: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Potato, Total glycoalkaloids (TGA), High-performance liquid chromatography (HPLC), Freeze drying

Estimation of light-induced accumulation of TGA in creamer potato varieties using HPLC

Diksha Singla, Chandra B. Singh

Advanced Post-Harvest Technology Center, Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Alberta, Canada

4:30pm - 4:45pm
ID: 168 / Tech 4B: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Quality, shelf life, unripe plantain, pretreatments

Quality and shelf life of pretreated deep-fried unripe plantain

Christopher Joseph Etti¹, Emem Gregory George², Annamalai Manickavasagan¹

¹University of Guelph, Canada; ²University of Uyo, Nigeria

4:45pm - 5:00pm
ID: 175 / Tech 4B: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Freeze drying; Infrared drying; Hot air drying; X-ray micro-CT; Microstructure; Potato quality.

Evaluating the Impact of Drying Methods on Potato Microstructure and Energy Consumption: Insights from X-ray Micro-Computed Tomography Analysis

Yinka Olabanjo Sikiru, Jitendra Paliwal, Chyngyz Erkinbaev

University of Manitoba, Canada

5:00pm - 5:15pm
ID: 118 / Tech 4B: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Ultrasound; Fish allergy; Cod protein; Allergenicity; Secondary structure

Impact of High-Intensity Ultrasound on the Structural and Allergenic Characteristics of Atlantic Cod Parvalbumin

Xin Dong, Vijaya Raghavan

McGill University, Canada

5:15pm - 5:30pm
ID: 116 / Tech 4B: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Mass transfer, Osmotic solution, Microwave pretreatment, Total soluble solid, Waxy skinned berries.

The effect of pulsing microwave pretreatment on osmotic dehydration efficiency of waxy skinned highbush blueberries

Shokoofeh Norouzi¹, Valérie Orsat¹, Marie-Josée Dumont²

¹McGill university, Canada; ²Université Laval

5:30pm - 5:45pm
ID: 248 / Tech 4B: 7
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Functional food, lactose intolerance, vegan, non-dairy, synbiotic

Optimization of Spray Drying Conditions for Developing Nondairy Legume-Based Synbiotic Beverage Powder

Smriti Chaturvedi^1,2, Snehasis Chakraborty², Annamalai Manickavasagan¹

¹University of Guelph, Canada; ²Institute of Chemical Technology, Mumbai, India