Conference Time: 9th May 2025, 09:23:04am CDT
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Tech 4B: Concurrent Technical Session 4B: Food Engineering 4
Time:
Tuesday, 09/July/2024:
4:00pm - 5:45pm
Session Chair: Dr. Warren Andrew Blunt , Warren.Blunt@umanitoba.ca
Location: E2-330 EITC Bldg
Presentations
4:00pm - 4:15pm ID: 161
/ Tech 4B: 1
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Microwave, non-uniform distribution, real-time temperature measurement, packaging geometry, packaging orientation
Effect of packaging geometry and orientation on temperature distribution in ready-to-cook foods during microwave cooking
Sasikumar Deivasigamani 1 , Manickavasagan Annamalai2 , Loong-Tak Lim1
1 Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada; 2 School of Engineering, University of Guelph, Guelph, Ontario N1G 2W1, Canada
4:15pm - 4:30pm ID: 225
/ Tech 4B: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Potato, Total glycoalkaloids (TGA), High-performance liquid chromatography (HPLC), Freeze drying
Estimation of light-induced accumulation of TGA in creamer potato varieties using HPLC
Diksha Singla , Chandra B. Singh
Advanced Post-Harvest Technology Center, Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Alberta, Canada
4:30pm - 4:45pm ID: 168
/ Tech 4B: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Quality, shelf life, unripe plantain, pretreatments
Quality and shelf life of pretreated deep-fried unripe plantain
Christopher Joseph Etti 1 , Emem Gregory George2 , Annamalai Manickavasagan1
1 University of Guelph, Canada; 2 University of Uyo, Nigeria
4:45pm - 5:00pm ID: 175
/ Tech 4B: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Freeze drying; Infrared drying; Hot air drying; X-ray micro-CT; Microstructure; Potato quality.
Evaluating the Impact of Drying Methods on Potato Microstructure and Energy Consumption: Insights from X-ray Micro-Computed Tomography Analysis
Yinka Olabanjo Sikiru , Jitendra Paliwal, Chyngyz Erkinbaev
University of Manitoba, Canada
5:00pm - 5:15pm ID: 118
/ Tech 4B: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Ultrasound; Fish allergy; Cod protein; Allergenicity; Secondary structure
Impact of High-Intensity Ultrasound on the Structural and Allergenic Characteristics of Atlantic Cod Parvalbumin
Xin Dong , Vijaya Raghavan
McGill University, Canada
5:15pm - 5:30pm ID: 116
/ Tech 4B: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Mass transfer, Osmotic solution, Microwave pretreatment, Total soluble solid, Waxy skinned berries.
The effect of pulsing microwave pretreatment on osmotic dehydration efficiency of waxy skinned highbush blueberries
Shokoofeh Norouzi 1 , Valérie Orsat1 , Marie-Josée Dumont2
1 McGill university, Canada; 2 Université Laval
5:30pm - 5:45pm ID: 248
/ Tech 4B: 7
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Functional food, lactose intolerance, vegan, non-dairy, synbiotic
Optimization of Spray Drying Conditions for Developing Nondairy Legume-Based Synbiotic Beverage Powder
Smriti Chaturvedi 1,2 , Snehasis Chakraborty2 , Annamalai Manickavasagan1
1 University of Guelph, Canada; 2 Institute of Chemical Technology, Mumbai, India
