| Session | ||
Tech 3D: Concurrent Technical Session 3D: Food Engineering 3
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| Presentations | ||
1:00pm - 1:15pm
ID: 215 / Tech 3D: 1 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: protein extraction, pulsed ultrasound-based extraction, navy beans, amino acid profile, physicochemical properties, functional properties, structural analysis, sustainable technology Amino acid profile, physicochemical, functional, and structural properties of navy bean protein concentrate extracted using pulsed-ultrasound School of Engineering, University of Guelph 1:15pm - 1:30pm
ID: 227 / Tech 3D: 2 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Refractive window drying, convective drying, drying kinetics, papaya puree, Model fitting Comparative study of papaya puree using refractive window and conventional drying techniques: Kinetic approach 1Lethbridge college, Canada; 2Punjab Agricultural university, India; 3Bhai Gurdas Institute of Engineering and Technology, India 1:30pm - 1:45pm
ID: 236 / Tech 3D: 3 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: glass transitions temperature, differential scanning calorimetry, grains, freeze drying, state diagram. Applications of state diagrams and differential scanning calorimetry for low temperature processing of grain kernels - a review 1Department of Biosystem Engineering, University of Manitoba, Winnipeg, Canada, R3T 5V6.; 2Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada, R3T 5V6 1:45pm - 2:00pm
ID: 255 / Tech 3D: 4 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Volatile profile, E-nose, machine learning, data analysis, real-time analysis Application of Electronic nose in artificial smelling of milk School of Engineering, University of Guelph, Guelph, Ontario, Canada, N1G 2W1 2:00pm - 2:15pm
ID: 170 / Tech 3D: 5 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Paper microfluidics, pH indicator, design, simulation, optimization, food safety An Easy and Cost-effective Stamp-based Manufacturing Method for the Fabrication of Paper-based Microfluidic Device for Food Safety Analysis 1Department of Bioresource Engineering, McGill University, Montreal, Canada; 2Optical-Bio Microsystems Laboratory, Micro-Nano-Bio Integration Center, Department of Mechanical, Industrial and Aerospace Engineering, Concordia University, Montreal, Canada 2:15pm - 2:30pm
ID: 100 / Tech 3D: 6 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Drying, Vegetables, Solar, Nutrient, Pepper, Tomatoes COMPARATIVE STUDY OF TWO DRYING METHODS OF VEGETABLES (Solanum Lycopersicum and Capsicum Chinense) UNIVERISTY OF UYO, Nigeria | ||