Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
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Session Overview
Session
Tech 3D: Concurrent Technical Session 3D: Food Engineering 3
Time:
Tuesday, 09/July/2024:
1:00pm - 3:00pm

Session Chair: Dr. Wen Zhong, University of Manitoba
 Location: E2-351 EITC Bldg.

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Presentations
1:00pm - 1:15pm
ID: 215 / Tech 3D: 1
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: protein extraction, pulsed ultrasound-based extraction, navy beans, amino acid profile, physicochemical properties, functional properties, structural analysis, sustainable technology

Amino acid profile, physicochemical, functional, and structural properties of navy bean protein concentrate extracted using pulsed-ultrasound

Md. Junaeid Khan, Manickavasagan Annamalai

School of Engineering, University of Guelph


1:15pm - 1:30pm
ID: 227 / Tech 3D: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Refractive window drying, convective drying, drying kinetics, papaya puree, Model fitting

Comparative study of papaya puree using refractive window and conventional drying techniques: Kinetic approach

Rajpreet Kaur Goraya1,2, Preetinder Kaur2, Mohit Singla2,3, Surekha Bhatia2, Chandra B. Singh1

1Lethbridge college, Canada; 2Punjab Agricultural university, India; 3Bhai Gurdas Institute of Engineering and Technology, India


1:30pm - 1:45pm
ID: 236 / Tech 3D: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: glass transitions temperature, differential scanning calorimetry, grains, freeze drying, state diagram.

Applications of state diagrams and differential scanning calorimetry for low temperature processing of grain kernels - a review

Vijay K Balaji1, Fuji Jian1, Trust Beta2

1Department of Biosystem Engineering, University of Manitoba, Winnipeg, Canada, R3T 5V6.; 2Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada, R3T 5V6


1:45pm - 2:00pm
ID: 255 / Tech 3D: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Volatile profile, E-nose, machine learning, data analysis, real-time analysis

Application of Electronic nose in artificial smelling of milk

MEENAKSHI P L, MANICKAVASAGAN ANNAMALAI

School of Engineering, University of Guelph, Guelph, Ontario, Canada, N1G 2W1


2:00pm - 2:15pm
ID: 170 / Tech 3D: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Paper microfluidics, pH indicator, design, simulation, optimization, food safety

An Easy and Cost-effective Stamp-based Manufacturing Method for the Fabrication of Paper-based Microfluidic Device for Food Safety Analysis

K. R. Jolvis Pou1, Shervin Foroughi2, Dhilippan M. Panneerselvam2, Muthukumaran Packirisamy2, Vijaya Raghavan1

1Department of Bioresource Engineering, McGill University, Montreal, Canada; 2Optical-Bio Microsystems Laboratory, Micro-Nano-Bio Integration Center, Department of Mechanical, Industrial and Aerospace Engineering, Concordia University, Montreal, Canada


2:15pm - 2:30pm
ID: 100 / Tech 3D: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Drying, Vegetables, Solar, Nutrient, Pepper, Tomatoes

COMPARATIVE STUDY OF TWO DRYING METHODS OF VEGETABLES (Solanum Lycopersicum and Capsicum Chinense)

Akindele Folarin Alonge, Favour Andrew Udoh, Inimfon Samuel Ossom, Mfrekemfon G Akpan

UNIVERISTY OF UYO, Nigeria