1:00pm - 1:15pmID: 215
/ Tech 3D: 1
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: protein extraction, pulsed ultrasound-based extraction, navy beans, amino acid profile, physicochemical properties, functional properties, structural analysis, sustainable technology
Amino acid profile, physicochemical, functional, and structural properties of navy bean protein concentrate extracted using pulsed-ultrasound
Md. Junaeid Khan, Manickavasagan Annamalai
School of Engineering, University of Guelph
1:15pm - 1:30pmID: 227
/ Tech 3D: 2
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Refractive window drying, convective drying, drying kinetics, papaya puree, Model fitting
Comparative study of papaya puree using refractive window and conventional drying techniques: Kinetic approach
Rajpreet Kaur Goraya1,2, Preetinder Kaur2, Mohit Singla2,3, Surekha Bhatia2, Chandra B. Singh1
1Lethbridge college, Canada; 2Punjab Agricultural university, India; 3Bhai Gurdas Institute of Engineering and Technology, India
1:30pm - 1:45pmID: 236
/ Tech 3D: 3
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: glass transitions temperature, differential scanning calorimetry, grains, freeze drying, state diagram.
Applications of state diagrams and differential scanning calorimetry for low temperature processing of grain kernels - a review
Vijay K Balaji1, Fuji Jian1, Trust Beta2
1Department of Biosystem Engineering, University of Manitoba, Winnipeg, Canada, R3T 5V6.; 2Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada, R3T 5V6
1:45pm - 2:00pmID: 255
/ Tech 3D: 4
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Volatile profile, E-nose, machine learning, data analysis, real-time analysis
Application of Electronic nose in artificial smelling of milk
MEENAKSHI P L, MANICKAVASAGAN ANNAMALAI
School of Engineering, University of Guelph, Guelph, Ontario, Canada, N1G 2W1
2:00pm - 2:15pmID: 170
/ Tech 3D: 5
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Paper microfluidics, pH indicator, design, simulation, optimization, food safety
An Easy and Cost-effective Stamp-based Manufacturing Method for the Fabrication of Paper-based Microfluidic Device for Food Safety Analysis
K. R. Jolvis Pou1, Shervin Foroughi2, Dhilippan M. Panneerselvam2, Muthukumaran Packirisamy2, Vijaya Raghavan1
1Department of Bioresource Engineering, McGill University, Montreal, Canada; 2Optical-Bio Microsystems Laboratory, Micro-Nano-Bio Integration Center, Department of Mechanical, Industrial and Aerospace Engineering, Concordia University, Montreal, Canada
2:15pm - 2:30pmID: 100
/ Tech 3D: 6
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Drying, Vegetables, Solar, Nutrient, Pepper, Tomatoes
COMPARATIVE STUDY OF TWO DRYING METHODS OF VEGETABLES (Solanum Lycopersicum and Capsicum Chinense)
Akindele Folarin Alonge, Favour Andrew Udoh, Inimfon Samuel Ossom, Mfrekemfon G Akpan
UNIVERISTY OF UYO, Nigeria
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