3:45pm - 4:00pmID: 128
/ Tech 2B: 1
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Cereal grain, permittivity, transmission line, physics, measurements
Measuring the Electrical Permittivity of Cereal Grains
Adam Rogers
AGCO Corp, Canada
4:00pm - 4:15pmID: 209
/ Tech 2B: 2
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: predictive grain management, grain storage management, bulk solids, triaxial pressure sensor, radial pressure distribution
Enhancing Grain Storage Management through Novel Triaxial Pressure Sensor Technology
George Martin Dyck1, Jitendra Paliwal1, Michael D. Montross2, Adam Rogers3, Aaron P. Montross4, Kurt Hildebrand3, Carlos A. Jarro Sanabria2
1University of Manitoba, Canada; 2University of Kentucky, US; 3AGCO Corp, US; 4Clemson University, US
4:15pm - 4:30pmID: 144
/ Tech 2B: 3
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Angle of repose, grain bulk, regression modeling, dockage
Exploring the Angle of Repose in Dry Wheat mixtures: A Study of Various Dockage Sizes and Percentages
Hamideh Faridi, Fuji Jian
University of Manitoba, Canada
4:30pm - 4:45pmID: 198
/ Tech 2B: 4
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Deoxynivalenol, stored wheat, Fusarium, CO2 concentration
Deoxynivalenol production in stored wheat under various storage conditions
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew Bakker
University of Manitoba, Canada
4:45pm - 5:00pmID: 238
/ Tech 2B: 5
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Insect-detection, In situ, Machine learning, Grain storage, IPM
Monitoring of stored product insects in grain bulk bins -a review
Kavi Mughil Murugesan, Fuji Jian
University of Manitoba, Canada
5:00pm - 5:15pmID: 120
/ Tech 2B: 6
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Engineering properties, plant breeding, Corn varieties, Moisture-based models, Proximate composition-based models
Investigation of moisture content- and proximate composition-based models for prediction of the thermal properties of corn
Emmanuel Baidhe, Clairmont Clementson
North Dakota State University, United States of America
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