Conference Agenda

3:45pm - 4:00pm
ID: 105 / Tech 2A: 1
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: biofilms, starch, tunicates, polymer, carbon footprint

Effects of tunicate cellulose nanocrystals on the properties of faba bean starch-derived ecofilms crosslinked with citric acid and sucrose

Kehinde Falua, Amin Babaei-Ghazvini, Bishnu Acharya

University of Saskatchewan, Canada

4:00pm - 4:15pm
ID: 111 / Tech 2A: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Alternative plant protein, biomass valorization, emerging technologies, protein quality, sustainability

Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties

Nushrat Yeasmen, Valerie Orsat

McGill University, Canada

4:15pm - 4:30pm
ID: 125 / Tech 2A: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Plant protein, Meat-analog, Texture, Structure, Quality, Acceptability.

Restructuring plant-derived composites towards the production of meat-analog based coated fried food

Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi

McGill University, Canada

4:30pm - 4:45pm
ID: 177 / Tech 2A: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Micronization, pulses, X-ray micro-CT, cooking time, hardness

Establishing Relationships between Microstructural and Physicochemical Attributes of Micronized Pulses

Maheshika Dilrukshi Jayasinghe, Chyngyz Erkinbaev

University of Manitoba, Canada

4:45pm - 5:00pm
ID: 179 / Tech 2A: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Pea Starch, Nanoparticles, Waste, Neem oil, Spray nanoprecipitation

Synthesis, optimization, and characterization of oil encapsulated starch nanoparticles via spray nanoprecipitation

Rahul Islam Barbhuiya¹, Charles Wroblewski¹, Sivaranjani Palanisamy Ravikumar¹, Gopu Raveendran Nair², Jayasankar Subramanian³, Abdallah Elsayed¹, Ashutosh Singh¹

¹School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada; ²Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, IL, 61801, United States; ³Department of Plant Agriculture, University of Guelph, Guelph, 50 Stone Rd E, N1G 2W1, Ontario, Canada

5:00pm - 5:15pm
ID: 214 / Tech 2A: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Pinto bean, Milling techniques, Starch, Isolation, Properties

Effect of grain milling techniques on the properties of pinto bean starch isolates

V V P Prudhvi Pasumarthi, Manickavasagan Annamalai

University of Guelph, Canada