3:45pm - 4:00pmID: 105
/ Tech 2A: 1
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: biofilms, starch, tunicates, polymer, carbon footprint
Effects of tunicate cellulose nanocrystals on the properties of faba bean starch-derived ecofilms crosslinked with citric acid and sucrose
Kehinde Falua, Amin Babaei-Ghazvini, Bishnu Acharya
University of Saskatchewan, Canada
4:00pm - 4:15pmID: 111
/ Tech 2A: 2
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Alternative plant protein, biomass valorization, emerging technologies, protein quality, sustainability
Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties
Nushrat Yeasmen, Valerie Orsat
McGill University, Canada
4:15pm - 4:30pmID: 125
/ Tech 2A: 3
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Plant protein, Meat-analog, Texture, Structure, Quality, Acceptability.
Restructuring plant-derived composites towards the production of meat-analog based coated fried food
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi
McGill University, Canada
4:30pm - 4:45pmID: 177
/ Tech 2A: 4
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Micronization, pulses, X-ray micro-CT, cooking time, hardness
Establishing Relationships between Microstructural and Physicochemical Attributes of Micronized Pulses
Maheshika Dilrukshi Jayasinghe, Chyngyz Erkinbaev
University of Manitoba, Canada
4:45pm - 5:00pmID: 179
/ Tech 2A: 5
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Pea Starch, Nanoparticles, Waste, Neem oil, Spray nanoprecipitation
Synthesis, optimization, and characterization of oil encapsulated starch nanoparticles via spray nanoprecipitation
Rahul Islam Barbhuiya1, Charles Wroblewski1, Sivaranjani Palanisamy Ravikumar1, Gopu Raveendran Nair2, Jayasankar Subramanian3, Abdallah Elsayed1, Ashutosh Singh1
1School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada; 2Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, IL, 61801, United States; 3Department of Plant Agriculture, University of Guelph, Guelph, 50 Stone Rd E, N1G 2W1, Ontario, Canada
5:00pm - 5:15pmID: 214
/ Tech 2A: 6
Regular submission (ORAL)
Topics: Food and BioprocessingKeywords: Pinto bean, Milling techniques, Starch, Isolation, Properties
Effect of grain milling techniques on the properties of pinto bean starch isolates
V V P Prudhvi Pasumarthi, Manickavasagan Annamalai
University of Guelph, Canada
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