Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
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Session Overview
Session
Tech 1A: Concurrent Technical Session 1A: Food Engineering 1
Time:
Monday, 08/July/2024:
1:30pm - 3:30pm

Session Chair: Prof. Chyngyz Erkinbaev, University of Manitoba
 Location: E2-320 EITC Bldg

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Presentations
1:30pm - 1:45pm
ID: 258 / Tech 1A: 1
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Plant proteins, Tribo-electrostatic separation, Dry fractionation, Food engineering.

Application of Tribo-Electrostatic Separation for the Dry Fractionation of Food Materials

Ganapathy Subramanian M, Tolu Emiola-Sadiq, Lifeng Zhang, Venkatesh Meda

Department of Chemical and Biological Engineering, University of Saskatchewan, Canada


1:45pm - 2:00pm
ID: 264 / Tech 1A: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: NIRS, Intensity, NIR Spectral imaging, LGBM, XGBOOST, SciKit learn

Realtime identification and prediction of peanut allergen in wheat flour

Siva Peddareddigari, Sindhu Sindhu, Manickavasagan Annamalai

University of Guelph, Canada


2:00pm - 2:15pm
ID: 135 / Tech 1A: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Food processing, extrusion cooking, beans, antinutrients, beany flavour

Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion

Xiang Li, Annamalai Manickavasagan, Loong-Tak Lim

University of Guelph, Canada


2:15pm - 2:30pm
ID: 153 / Tech 1A: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Egg Surface Decontamination, Eggshell Cuticle, ATR Infrared Spectroscopy, Synchrotron X-ray micro-CT

Investigating the Impact of Non-thermal Techniques on Chemical and Structural Composition of Eggshell Cuticle ‎Following Surface Decontamination Treatment

Mehdi Heydari, Mina Movasaghi, Thompson Brooke, Schwean-Lardner Karen, Kirychuk Shelley, Zhang Lifeng

University of Saskatchewan, Canada


2:30pm - 2:45pm
ID: 115 / Tech 1A: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Green light, LED; light quality; lettuce; postharvest storage; photosynthesis.

Green light enhances the postharvest quality of lettuce during cold storage

Shafieh Salehi Nia1, Fardad Didaran1, Sasan Aliniaeifard2, Sarah MacPherson1, Mark Lefsrud1

1McGill university; 2University of Tehran


2:45pm - 3:00pm
ID: 200 / Tech 1A: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Food traceability, UWB sensors, Wireless sensing, Yield quality

Bin-Piler Localization system in Potato Storage Facility Using Wireless sensors for Tuber Quality Mapping

Colton Campbell, Dr. Ahmad Al-Mallahi

Dalhousie University, Canada