Conference Time: 9th May 2025, 08:44:03am CDT
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Tech 1A: Concurrent Technical Session 1A: Food Engineering 1
Time:
Monday, 08/July/2024:
1:30pm - 3:30pm
Session Chair: Prof. Chyngyz Erkinbaev , University of Manitoba
Location: E2-320 EITC Bldg
Presentations
1:30pm - 1:45pm ID: 258
/ Tech 1A: 1
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Plant proteins, Tribo-electrostatic separation, Dry fractionation, Food engineering.
Application of Tribo-Electrostatic Separation for the Dry Fractionation of Food Materials
Ganapathy Subramanian M , Tolu Emiola-Sadiq, Lifeng Zhang, Venkatesh Meda
Department of Chemical and Biological Engineering, University of Saskatchewan, Canada
1:45pm - 2:00pm ID: 264
/ Tech 1A: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: NIRS, Intensity, NIR Spectral imaging, LGBM, XGBOOST, SciKit learn
Realtime identification and prediction of peanut allergen in wheat flour
Siva Peddareddigari , Sindhu Sindhu, Manickavasagan Annamalai
University of Guelph, Canada
2:00pm - 2:15pm ID: 135
/ Tech 1A: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Food processing, extrusion cooking, beans, antinutrients, beany flavour
Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion
Xiang Li , Annamalai Manickavasagan, Loong-Tak Lim
University of Guelph, Canada
2:15pm - 2:30pm ID: 153
/ Tech 1A: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Egg Surface Decontamination, Eggshell Cuticle, ATR Infrared Spectroscopy, Synchrotron X-ray micro-CT
Investigating the Impact of Non-thermal Techniques on Chemical and Structural Composition of Eggshell Cuticle Following Surface Decontamination Treatment
Mehdi Heydari , Mina Movasaghi, Thompson Brooke, Schwean-Lardner Karen, Kirychuk Shelley, Zhang Lifeng
University of Saskatchewan, Canada
2:30pm - 2:45pm ID: 115
/ Tech 1A: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Green light, LED; light quality; lettuce; postharvest storage; photosynthesis.
Green light enhances the postharvest quality of lettuce during cold storage
Shafieh Salehi Nia 1 , Fardad Didaran1 , Sasan Aliniaeifard2 , Sarah MacPherson1 , Mark Lefsrud1
1 McGill university; 2 University of Tehran
2:45pm - 3:00pm ID: 200
/ Tech 1A: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing Keywords: Food traceability, UWB sensors, Wireless sensing, Yield quality
Bin-Piler Localization system in Potato Storage Facility Using Wireless sensors for Tuber Quality Mapping
Colton Campbell , Dr. Ahmad Al-Mallahi
Dalhousie University, Canada
