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Session Overview | |
| Location: E2-330 EITC Bldg |
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| 1:30pm - 3:30pm | Tech 1B: Concurrent Technical Session 1B: Drying Technology Location: E2-330 EITC Bldg Session Chair: Dr. Fuji Jian, University of Manitoba |
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1:30pm - 1:45pm
ID: 121 / Tech 1B: 1 Regular submission (ORAL) Topics: Agriculture Engineering Keywords: sound, grain dryer, noise, simulation, field measurements Measurement and simulation of ambient sound levels near Ontario grain dryers School of Engineering, University of Guelph, Canada 1:45pm - 2:00pm
ID: 137 / Tech 1B: 2 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Grain drying, low temperature, batch dryer, prototype, experiment Investigation of a new horizontal flow low temperature batch grain dryer for reduction of greenhouse gas emissions and operating costs 1University of Guelph, School of Engineering, Guelph, ON, Canada; 2S&M Dineen Farms, Kenilworth, ON, Canada 2:00pm - 2:15pm
ID: 140 / Tech 1B: 3 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Grain drying, CFD, DEM, coupling, particle flow, heat and mass transfer, grain quality Numerical Modelling of Drying Processes in a Mixed-flow Grain Dryer Based on Coupled Discrete Element and Computational Fluid Dynamics Method University of Manitoba, Canada 2:15pm - 2:30pm
ID: 141 / Tech 1B: 4 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Comparative study, Environmental impacts, Fossil fuels, Global warming potential, Heat pumps Optimizing Sustainable Agriculture: A Life Cycle Assessment of Grain Drying University of Guelph, Canada 2:30pm - 2:45pm
ID: 204 / Tech 1B: 5 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Exergetic Efficiency, Thermophysical Exergy, Convective Dryer, Exhaust Air Recirculation, Exergy-Based Approach Novel Real-Time Exergy-Based Control Strategy for Exhaust Air Recirculation System in Convective Dryers to Enhance Energetic and Exergetic Performance 1Department of Bioresource Engineering, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec, Canada H9X 3V9; 2Department of Biosystems Engineering, University of Tabriz, Tabriz, Iran; 3b Department of Postharvest Technology, Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany 2:45pm - 3:00pm
ID: 217 / Tech 1B: 6 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Atmospheric Freeze Drying, Differential Scanning Calorimetry, Energy efficiency, Hybrid drying techniques, Mathematical modeling. Recent Advancement in Application of Atmospheric Freeze Drying for Processing of Agricultural Products University of Manitoba, Canada 3:00pm - 3:15pm
ID: 219 / Tech 1B: 7 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Grain drying, High-temperature dryer, Carbon emission, Carbon levy, Sustainability, Fuel cost Carbon Emission and Cost from Cross-flow, Mixed-flow and Double-flow Continuous Grain Dryers for Process Sustainability Advanced Postharvest Technology Center, Lethbridge College, Lethbridge, AB, Canada 3:15pm - 3:30pm
ID: 233 / Tech 1B: 8 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Physical dormancy, Glass transition, Germination, Low temperature storage, Desiccation tolerance Sub-zero Drying and Storage, a Sustainable Approach for Stored Grain Preservation: A Critical Review University of Manitoba, Canada |
| 3:45pm - 5:30pm | Tech 2B: Concurrent Technical Session 2B: Storage Technology Location: E2-330 EITC Bldg Session Chair: Dr. Fuji Jian, University of Manitoba |
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3:45pm - 4:00pm
ID: 128 / Tech 2B: 1 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Cereal grain, permittivity, transmission line, physics, measurements Measuring the Electrical Permittivity of Cereal Grains AGCO Corp, Canada 4:00pm - 4:15pm
ID: 209 / Tech 2B: 2 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: predictive grain management, grain storage management, bulk solids, triaxial pressure sensor, radial pressure distribution Enhancing Grain Storage Management through Novel Triaxial Pressure Sensor Technology 1University of Manitoba, Canada; 2University of Kentucky, US; 3AGCO Corp, US; 4Clemson University, US 4:15pm - 4:30pm
ID: 144 / Tech 2B: 3 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Angle of repose, grain bulk, regression modeling, dockage Exploring the Angle of Repose in Dry Wheat mixtures: A Study of Various Dockage Sizes and Percentages University of Manitoba, Canada 4:30pm - 4:45pm
ID: 198 / Tech 2B: 4 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Deoxynivalenol, stored wheat, Fusarium, CO2 concentration Deoxynivalenol production in stored wheat under various storage conditions University of Manitoba, Canada 4:45pm - 5:00pm
ID: 238 / Tech 2B: 5 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Insect-detection, In situ, Machine learning, Grain storage, IPM Monitoring of stored product insects in grain bulk bins -a review University of Manitoba, Canada 5:00pm - 5:15pm
ID: 120 / Tech 2B: 6 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Engineering properties, plant breeding, Corn varieties, Moisture-based models, Proximate composition-based models Investigation of moisture content- and proximate composition-based models for prediction of the thermal properties of corn North Dakota State University, United States of America |
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| 1:00pm - 3:00pm | Tech 3B: Concurrent Technical Session 3B: Environment Location: E2-330 EITC Bldg Session Chair: Dr. Jason Morrison, University of Manitoba |
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1:00pm - 1:15pm
ID: 154 / Tech 3B: 1 Regular submission (ORAL) Topics: Water and Soil Management Keywords: wetlands, drainage, yield index, nuisance cost, sectional control Economic and Agronomic Costs of Wetland Mitigation PAMI 1:15pm - 1:30pm
ID: 156 / Tech 3B: 2 Regular submission (ORAL) Topics: Waste Management Keywords: food waste, waste management, carbon emissions, life cycle assessment, environmental sustainability Greenhouse Gas Emissions from Food Loss and Waste in the Industrial, Commercial, and Institutional Sectors McGill University, Canada 1:30pm - 1:45pm
ID: 173 / Tech 3B: 3 Regular submission (ORAL) Topics: Waste Management Keywords: Landfill, Methane estimation, Municipal solid waste, Sustainable engineering solution Quantifying Methane Emissions from Canadian Landfills Department of Bioresource Engineering, McGill University, Canada 1:45pm - 2:00pm
ID: 188 / Tech 3B: 4 Regular submission (ORAL) Topics: Environment Keywords: Nanocellulose, Nanocomposite, Nutrient recovery, Nutrient release Development of sustainable nanocellulose based nanocomposites for the recovery of nutrients from wastewater 1School of Engineering, University of Guelph, Guelph, Ontario, Canada; 2Department of Agricultural and Biological Engineering, University of Illinois at Urbana- Champaign II, 61801, United States 2:00pm - 2:15pm
ID: 195 / Tech 3B: 5 Regular submission (ORAL) Topics: Water and Soil Management Keywords: GHG, Emissions, Swine, High-moisture, Corn, Stover, Soybean, Cover crop, Manure, Digestion A Holistic Systems Approach to Reducing GHG Emissions in Integrated Swine and Corn/Soybean Production Systems 1The University of Tennessee, United States of America; 2Iowa State University 2:15pm - 2:30pm
ID: 202 / Tech 3B: 6 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: sustainable diets, dietary intake, environmental impacts, diet cost, nutrition Impact of demographic composition and spatial distribution on the environmental, nutritional, and economic costs trade-offs of Canadian diets 1McGill University, Canada; 2Agriculture and Agri-Food Canada, Canada; 3International Food Policy Research Institute, United States of America 2:30pm - 2:45pm
ID: 234 / Tech 3B: 7 Regular submission (ORAL) Topics: Bioenergy Keywords: Biomass, Biofuel briquettes, Physical property; Combustion characteristic; Hydrothermal pretreatment; Ozonation pretreatment Effects of hydrothermal and ozonation pretreatments on thermal and physical characteristics of charcoal briquette prepared from pine cone and wood dust University of Tehran, Iran, Islamic Republic of |
| 4:00pm - 5:45pm | Tech 4B: Concurrent Technical Session 4B: Food Engineering 4 Location: E2-330 EITC Bldg Session Chair: Dr. Warren Andrew Blunt, Warren.Blunt@umanitoba.ca |
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4:00pm - 4:15pm
ID: 161 / Tech 4B: 1 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Microwave, non-uniform distribution, real-time temperature measurement, packaging geometry, packaging orientation Effect of packaging geometry and orientation on temperature distribution in ready-to-cook foods during microwave cooking 1Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada; 2School of Engineering, University of Guelph, Guelph, Ontario N1G 2W1, Canada 4:15pm - 4:30pm
ID: 225 / Tech 4B: 2 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Potato, Total glycoalkaloids (TGA), High-performance liquid chromatography (HPLC), Freeze drying Estimation of light-induced accumulation of TGA in creamer potato varieties using HPLC Advanced Post-Harvest Technology Center, Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Alberta, Canada 4:30pm - 4:45pm
ID: 168 / Tech 4B: 3 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Quality, shelf life, unripe plantain, pretreatments Quality and shelf life of pretreated deep-fried unripe plantain 1University of Guelph, Canada; 2University of Uyo, Nigeria 4:45pm - 5:00pm
ID: 175 / Tech 4B: 4 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Freeze drying; Infrared drying; Hot air drying; X-ray micro-CT; Microstructure; Potato quality. Evaluating the Impact of Drying Methods on Potato Microstructure and Energy Consumption: Insights from X-ray Micro-Computed Tomography Analysis University of Manitoba, Canada 5:00pm - 5:15pm
ID: 118 / Tech 4B: 5 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Ultrasound; Fish allergy; Cod protein; Allergenicity; Secondary structure Impact of High-Intensity Ultrasound on the Structural and Allergenic Characteristics of Atlantic Cod Parvalbumin McGill University, Canada 5:15pm - 5:30pm
ID: 116 / Tech 4B: 6 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Mass transfer, Osmotic solution, Microwave pretreatment, Total soluble solid, Waxy skinned berries. The effect of pulsing microwave pretreatment on osmotic dehydration efficiency of waxy skinned highbush blueberries 1McGill university, Canada; 2Université Laval 5:30pm - 5:45pm
ID: 248 / Tech 4B: 7 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Functional food, lactose intolerance, vegan, non-dairy, synbiotic Optimization of Spray Drying Conditions for Developing Nondairy Legume-Based Synbiotic Beverage Powder 1University of Guelph, Canada; 2Institute of Chemical Technology, Mumbai, India |
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| 9:00am - 12:00pm | Workshop: Generative AI Workshop Location: E2-330 EITC Bldg |