Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
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Session Overview
Location: E2-330 EITC Bldg
Date: Monday, 08/July/2024
1:30pm - 3:30pmTech 1B: Concurrent Technical Session 1B: Drying Technology
Location: E2-330 EITC Bldg
Session Chair: Dr. Fuji Jian, University of Manitoba
 
1:30pm - 1:45pm
ID: 121 / Tech 1B: 1
Regular submission (ORAL)
Topics: Agriculture Engineering
Keywords: sound, grain dryer, noise, simulation, field measurements

Measurement and simulation of ambient sound levels near Ontario grain dryers

Emily Younghans, Rachel Dalton, Ethan Parker, William David Lubitz

School of Engineering, University of Guelph, Canada



1:45pm - 2:00pm
ID: 137 / Tech 1B: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Grain drying, low temperature, batch dryer, prototype, experiment

Investigation of a new horizontal flow low temperature batch grain dryer for reduction of greenhouse gas emissions and operating costs

Katelyn Anne Irene Sysiuk1, William David Lubitz1, Greg Dineen2

1University of Guelph, School of Engineering, Guelph, ON, Canada; 2S&M Dineen Farms, Kenilworth, ON, Canada



2:00pm - 2:15pm
ID: 140 / Tech 1B: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Grain drying, CFD, DEM, coupling, particle flow, heat and mass transfer, grain quality

Numerical Modelling of Drying Processes in a Mixed-flow Grain Dryer Based on Coupled Discrete Element and Computational Fluid Dynamics Method

Xinyi Wu, Qiang Zhang, Stefan Cenkowski

University of Manitoba, Canada



2:15pm - 2:30pm
ID: 141 / Tech 1B: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Comparative study, Environmental impacts, Fossil fuels, Global warming potential, Heat pumps

Optimizing Sustainable Agriculture: A Life Cycle Assessment of Grain Drying

Joel David Csajaghy, William David Lubitz, Poritosh Roy

University of Guelph, Canada



2:30pm - 2:45pm
ID: 204 / Tech 1B: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Exergetic Efficiency, Thermophysical Exergy, Convective Dryer, Exhaust Air Recirculation, Exergy-Based Approach

Novel Real-Time Exergy-Based Control Strategy for Exhaust Air Recirculation System in Convective Dryers to Enhance Energetic and Exergetic Performance

Saman Zohrabi Alibeiglou1,2,3, Sadegh Seiiedlou2, mark lefsrud1, Jochen Mellmann3

1Department of Bioresource Engineering, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec, Canada H9X 3V9; 2Department of Biosystems Engineering, University of Tabriz, Tabriz, Iran; 3b Department of Postharvest Technology, Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany



2:45pm - 3:00pm
ID: 217 / Tech 1B: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Atmospheric Freeze Drying, Differential Scanning Calorimetry, Energy efficiency, Hybrid drying techniques, Mathematical modeling.

Recent Advancement in Application of Atmospheric Freeze Drying for Processing of Agricultural Products

Mehran Azizpour, Fuji Jian

University of Manitoba, Canada



3:00pm - 3:15pm
ID: 219 / Tech 1B: 7
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Grain drying, High-temperature dryer, Carbon emission, Carbon levy, Sustainability, Fuel cost

Carbon Emission and Cost from Cross-flow, Mixed-flow and Double-flow Continuous Grain Dryers for Process Sustainability

Shubham Subrot Panigrahi, Chandra B. Singh

Advanced Postharvest Technology Center, Lethbridge College, Lethbridge, AB, Canada



3:15pm - 3:30pm
ID: 233 / Tech 1B: 8
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Physical dormancy, Glass transition, Germination, Low temperature storage, Desiccation tolerance

Sub-zero Drying and Storage, a Sustainable Approach for Stored Grain Preservation: A Critical Review

Abhinav Tiwari, Fuji Jian

University of Manitoba, Canada

 
3:45pm - 5:30pmTech 2B: Concurrent Technical Session 2B: Storage Technology
Location: E2-330 EITC Bldg
Session Chair: Dr. Fuji Jian, University of Manitoba
 
3:45pm - 4:00pm
ID: 128 / Tech 2B: 1
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Cereal grain, permittivity, transmission line, physics, measurements

Measuring the Electrical Permittivity of Cereal Grains

Adam Rogers

AGCO Corp, Canada



4:00pm - 4:15pm
ID: 209 / Tech 2B: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: predictive grain management, grain storage management, bulk solids, triaxial pressure sensor, radial pressure distribution

Enhancing Grain Storage Management through Novel Triaxial Pressure Sensor Technology

George Martin Dyck1, Jitendra Paliwal1, Michael D. Montross2, Adam Rogers3, Aaron P. Montross4, Kurt Hildebrand3, Carlos A. Jarro Sanabria2

1University of Manitoba, Canada; 2University of Kentucky, US; 3AGCO Corp, US; 4Clemson University, US



4:15pm - 4:30pm
ID: 144 / Tech 2B: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Angle of repose, grain bulk, regression modeling, dockage

Exploring the Angle of Repose in Dry Wheat mixtures: A Study of Various Dockage Sizes and Percentages

Hamideh Faridi, Fuji Jian

University of Manitoba, Canada



4:30pm - 4:45pm
ID: 198 / Tech 2B: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Deoxynivalenol, stored wheat, Fusarium, CO2 concentration

Deoxynivalenol production in stored wheat under various storage conditions

Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew Bakker

University of Manitoba, Canada



4:45pm - 5:00pm
ID: 238 / Tech 2B: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Insect-detection, In situ, Machine learning, Grain storage, IPM

Monitoring of stored product insects in grain bulk bins -a review

Kavi Mughil Murugesan, Fuji Jian

University of Manitoba, Canada



5:00pm - 5:15pm
ID: 120 / Tech 2B: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Engineering properties, plant breeding, Corn varieties, Moisture-based models, Proximate composition-based models

Investigation of moisture content- and proximate composition-based models for prediction of the thermal properties of corn

Emmanuel Baidhe, Clairmont Clementson

North Dakota State University, United States of America

 
Date: Tuesday, 09/July/2024
1:00pm - 3:00pmTech 3B: Concurrent Technical Session 3B: Environment
Location: E2-330 EITC Bldg
Session Chair: Dr. Jason Morrison, University of Manitoba
 
1:00pm - 1:15pm
ID: 154 / Tech 3B: 1
Regular submission (ORAL)
Topics: Water and Soil Management
Keywords: wetlands, drainage, yield index, nuisance cost, sectional control

Economic and Agronomic Costs of Wetland Mitigation

Gary Bergen, Katelyn Blechinger, Ian Paulson

PAMI



1:15pm - 1:30pm
ID: 156 / Tech 3B: 2
Regular submission (ORAL)
Topics: Waste Management
Keywords: food waste, waste management, carbon emissions, life cycle assessment, environmental sustainability

Greenhouse Gas Emissions from Food Loss and Waste in the Industrial, Commercial, and Institutional Sectors

Xiaowen Ni, Grant Clark, Michael Boh

McGill University, Canada



1:30pm - 1:45pm
ID: 173 / Tech 3B: 3
Regular submission (ORAL)
Topics: Waste Management
Keywords: Landfill, Methane estimation, Municipal solid waste, Sustainable engineering solution

Quantifying Methane Emissions from Canadian Landfills

Samson Kelechi Ndukwe, O. Grant Clark, Michael Yongha Boh

Department of Bioresource Engineering, McGill University, Canada



1:45pm - 2:00pm
ID: 188 / Tech 3B: 4
Regular submission (ORAL)
Topics: Environment
Keywords: Nanocellulose, Nanocomposite, Nutrient recovery, Nutrient release

Development of sustainable nanocellulose based nanocomposites for the recovery of nutrients from wastewater

SIVARANJANI PALANISAMY RAVIKUMAR1, CHARLES WROBLEWSKI1, RAHUL ISLAM BARBHUIYA1, GOPU RAVEENDRAN NAIR2, PRASAD DAGGUPATI1, ASHUTOSH SINGH1

1School of Engineering, University of Guelph, Guelph, Ontario, Canada; 2Department of Agricultural and Biological Engineering, University of Illinois at Urbana- Champaign II, 61801, United States



2:00pm - 2:15pm
ID: 195 / Tech 3B: 5
Regular submission (ORAL)
Topics: Water and Soil Management
Keywords: GHG, Emissions, Swine, High-moisture, Corn, Stover, Soybean, Cover crop, Manure, Digestion

A Holistic Systems Approach to Reducing GHG Emissions in Integrated Swine and Corn/Soybean Production Systems

Robert Burns1, Daniel Andersen2

1The University of Tennessee, United States of America; 2Iowa State University



2:15pm - 2:30pm
ID: 202 / Tech 3B: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: sustainable diets, dietary intake, environmental impacts, diet cost, nutrition

Impact of demographic composition and spatial distribution on the environmental, nutritional, and economic costs trade-offs of Canadian diets

Vincent Abe-Inge1, Ebenezer Miezah Kwofie1, Valerie Orsat1, Isabelle Germain2, John Ulimwengu3

1McGill University, Canada; 2Agriculture and Agri-Food Canada, Canada; 3International Food Policy Research Institute, United States of America



2:30pm - 2:45pm
ID: 234 / Tech 3B: 7
Regular submission (ORAL)
Topics: Bioenergy
Keywords: Biomass, Biofuel briquettes, Physical property; Combustion characteristic; Hydrothermal pretreatment; Ozonation pretreatment

Effects of hydrothermal and ozonation pretreatments on thermal and physical characteristics of charcoal briquette prepared from pine cone and wood dust

Ali Mashaallah Kermani, Javad Khazaei, Mohammad Hossein Kianmehr

University of Tehran, Iran, Islamic Republic of

 
4:00pm - 5:45pmTech 4B: Concurrent Technical Session 4B: Food Engineering 4
Location: E2-330 EITC Bldg
Session Chair: Dr. Warren Andrew Blunt, Warren.Blunt@umanitoba.ca
 
4:00pm - 4:15pm
ID: 161 / Tech 4B: 1
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Microwave, non-uniform distribution, real-time temperature measurement, packaging geometry, packaging orientation

Effect of packaging geometry and orientation on temperature distribution in ready-to-cook foods during microwave cooking

Sasikumar Deivasigamani1, Manickavasagan Annamalai2, Loong-Tak Lim1

1Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada; 2School of Engineering, University of Guelph, Guelph, Ontario N1G 2W1, Canada



4:15pm - 4:30pm
ID: 225 / Tech 4B: 2
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Potato, Total glycoalkaloids (TGA), High-performance liquid chromatography (HPLC), Freeze drying

Estimation of light-induced accumulation of TGA in creamer potato varieties using HPLC

Diksha Singla, Chandra B. Singh

Advanced Post-Harvest Technology Center, Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Alberta, Canada



4:30pm - 4:45pm
ID: 168 / Tech 4B: 3
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Quality, shelf life, unripe plantain, pretreatments

Quality and shelf life of pretreated deep-fried unripe plantain

Christopher Joseph Etti1, Emem Gregory George2, Annamalai Manickavasagan1

1University of Guelph, Canada; 2University of Uyo, Nigeria



4:45pm - 5:00pm
ID: 175 / Tech 4B: 4
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Freeze drying; Infrared drying; Hot air drying; X-ray micro-CT; Microstructure; Potato quality.

Evaluating the Impact of Drying Methods on Potato Microstructure and Energy Consumption: Insights from X-ray Micro-Computed Tomography Analysis

Yinka Olabanjo Sikiru, Jitendra Paliwal, Chyngyz Erkinbaev

University of Manitoba, Canada



5:00pm - 5:15pm
ID: 118 / Tech 4B: 5
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Ultrasound; Fish allergy; Cod protein; Allergenicity; Secondary structure

Impact of High-Intensity Ultrasound on the Structural and Allergenic Characteristics of Atlantic Cod Parvalbumin

Xin Dong, Vijaya Raghavan

McGill University, Canada



5:15pm - 5:30pm
ID: 116 / Tech 4B: 6
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Mass transfer, Osmotic solution, Microwave pretreatment, Total soluble solid, Waxy skinned berries.

The effect of pulsing microwave pretreatment on osmotic dehydration efficiency of waxy skinned highbush blueberries

Shokoofeh Norouzi1, Valérie Orsat1, Marie-Josée Dumont2

1McGill university, Canada; 2Université Laval



5:30pm - 5:45pm
ID: 248 / Tech 4B: 7
Regular submission (ORAL)
Topics: Food and Bioprocessing
Keywords: Functional food, lactose intolerance, vegan, non-dairy, synbiotic

Optimization of Spray Drying Conditions for Developing Nondairy Legume-Based Synbiotic Beverage Powder

Smriti Chaturvedi1,2, Snehasis Chakraborty2, Annamalai Manickavasagan1

1University of Guelph, Canada; 2Institute of Chemical Technology, Mumbai, India

 
Date: Wednesday, 10/July/2024
9:00am - 12:00pmWorkshop: Generative AI Workshop
Location: E2-330 EITC Bldg

 
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