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Session Overview | |
| Location: E2-320 EITC Bldg |
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| 1:30pm - 3:30pm | Tech 1A: Concurrent Technical Session 1A: Food Engineering 1 Location: E2-320 EITC Bldg Session Chair: Prof. Chyngyz Erkinbaev, University of Manitoba |
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1:30pm - 1:45pm
ID: 258 / Tech 1A: 1 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Plant proteins, Tribo-electrostatic separation, Dry fractionation, Food engineering. Application of Tribo-Electrostatic Separation for the Dry Fractionation of Food Materials Department of Chemical and Biological Engineering, University of Saskatchewan, Canada 1:45pm - 2:00pm
ID: 264 / Tech 1A: 2 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: NIRS, Intensity, NIR Spectral imaging, LGBM, XGBOOST, SciKit learn Realtime identification and prediction of peanut allergen in wheat flour University of Guelph, Canada 2:00pm - 2:15pm
ID: 135 / Tech 1A: 3 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Food processing, extrusion cooking, beans, antinutrients, beany flavour Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion University of Guelph, Canada 2:15pm - 2:30pm
ID: 153 / Tech 1A: 4 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Egg Surface Decontamination, Eggshell Cuticle, ATR Infrared Spectroscopy, Synchrotron X-ray micro-CT Investigating the Impact of Non-thermal Techniques on Chemical and Structural Composition of Eggshell Cuticle Following Surface Decontamination Treatment University of Saskatchewan, Canada 2:30pm - 2:45pm
ID: 115 / Tech 1A: 5 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Green light, LED; light quality; lettuce; postharvest storage; photosynthesis. Green light enhances the postharvest quality of lettuce during cold storage 1McGill university; 2University of Tehran 2:45pm - 3:00pm
ID: 200 / Tech 1A: 6 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Food traceability, UWB sensors, Wireless sensing, Yield quality Bin-Piler Localization system in Potato Storage Facility Using Wireless sensors for Tuber Quality Mapping Dalhousie University, Canada |
| 3:45pm - 5:30pm | Tech 2A: Concurrent Technical Session 2A: Food Engineering 2 Location: E2-320 EITC Bldg Session Chair: Prof. Chyngyz Erkinbaev, University of Manitoba |
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3:45pm - 4:00pm
ID: 105 / Tech 2A: 1 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: biofilms, starch, tunicates, polymer, carbon footprint Effects of tunicate cellulose nanocrystals on the properties of faba bean starch-derived ecofilms crosslinked with citric acid and sucrose University of Saskatchewan, Canada 4:00pm - 4:15pm
ID: 111 / Tech 2A: 2 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Alternative plant protein, biomass valorization, emerging technologies, protein quality, sustainability Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties McGill University, Canada 4:15pm - 4:30pm
ID: 125 / Tech 2A: 3 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Plant protein, Meat-analog, Texture, Structure, Quality, Acceptability. Restructuring plant-derived composites towards the production of meat-analog based coated fried food McGill University, Canada 4:30pm - 4:45pm
ID: 177 / Tech 2A: 4 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Micronization, pulses, X-ray micro-CT, cooking time, hardness Establishing Relationships between Microstructural and Physicochemical Attributes of Micronized Pulses University of Manitoba, Canada 4:45pm - 5:00pm
ID: 179 / Tech 2A: 5 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Pea Starch, Nanoparticles, Waste, Neem oil, Spray nanoprecipitation Synthesis, optimization, and characterization of oil encapsulated starch nanoparticles via spray nanoprecipitation 1School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada; 2Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, IL, 61801, United States; 3Department of Plant Agriculture, University of Guelph, Guelph, 50 Stone Rd E, N1G 2W1, Ontario, Canada 5:00pm - 5:15pm
ID: 214 / Tech 2A: 6 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Pinto bean, Milling techniques, Starch, Isolation, Properties Effect of grain milling techniques on the properties of pinto bean starch isolates University of Guelph, Canada |
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| 1:00pm - 3:00pm | Tech 3A: Concurrent Technical Session 3A: Soil & Water Engineering 2 Location: E2-320 EITC Bldg Session Chair: Dr. Afua Adobea Mante, University of Manitoba |
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1:00pm - 1:15pm
ID: 241 / Tech 3A: 1 Regular submission (ORAL) Topics: Water and Soil Management Keywords: nitrous oxide, nitrogen, inhibitors, freeze-thaw Effects of freezing and thawing on nitrous oxide emissions from a stabilized urea-based fertilizer University of Manitoba, Canada 1:15pm - 1:30pm
ID: 169 / Tech 3A: 2 Regular submission (ORAL) Topics: Water and Soil Management Keywords: Soybean, subirrigation, tile drainage, seasonal ETa. Soybean yield and phenological response to subirrigation through tile drains in a heavy clay soil in the Canadian Prairies 1Department of Biosystems Engineering, University of Manitoba, Canada; 2Prairie East Sustainable Agriculture Initiative and Manitoba Agriculture, Manitoba, Canada 1:30pm - 1:45pm
ID: 102 / Tech 3A: 3 Regular submission (ORAL) Topics: Water and Soil Management Keywords: Threshold events, precipitation, surface runoff, water quality Comparative analysis of spatio-temporal threshold event patterns in Southern Ontario, Canada 1University of Guelph, Canada; 2Ministry of the Environment, Conservation and Parks, Etobicoke, ON, Canada 1:45pm - 2:00pm
ID: 279 / Tech 3A: 4 Regular submission (ORAL) Topics: Water and Soil Management Keywords: Subsurface drainage, water table depth, long-term average Impact of water table depth on soybean yield in heavy clay soils in Manitoba 1University of Manitoba, Canada; 2Prairie East Sustainable Agriculture Initiative and Manitoba Agriculture, Manitoba, Canada 2:00pm - 2:15pm
ID: 181 / Tech 3A: 5 Regular submission (ORAL) Topics: Water and Soil Management Keywords: Nanoparticles, Agriculture, Soil Organic Matter, Nutrient retetion, Sustainabiltiy, Iron oxide nanoparticles, Soil mamagement Development and application of iron oxide nanoparticles as soil amendments to improve soil quality and agricultural productivity: A sustainable approach for the agri-food sector. University of Guelph, Canada 2:15pm - 2:30pm
ID: 133 / Tech 3A: 6 Regular submission (ORAL) Topics: Water and Soil Management Keywords: CMIP5, Soil and Water Assessment Tool, General Circulation Models, Agricultural Sustainability, Newfoundland & Labrador Assessing Climate Change Effects on Agricultural Sustainability in the Upper Humber River Watershed: A SWAT Modeling Approach Memorial University of Newfoundland, Canada 2:30pm - 2:45pm
ID: 159 / Tech 3A: 7 Regular submission (ORAL) Topics: Water and Soil Management Keywords: remote sensing, subirrigation, drain tile, clay soil, wheat yield, soil moisture, water management, groundwater table Soil moisture dynamics impact on wheat yield under subirrigation/tile draiange in a heavy clay soil. University of Manitoba, Canada 2:45pm - 3:00pm
ID: 174 / Tech 3A: 8 Regular submission (ORAL) Topics: Water and Soil Management Keywords: Synthetic hydrogel, Natural hydrogel, Nutrient leaching, Biodegradability, Environment-friendly Natural Hydrogel Increases Green Pepper Yield and Reduces Nutrient Losses 1McGill Univ, Ste Anne de Bellevue, Canada; 2University of New Brunswick, Fredericton, Canada; 3University of Guelph, Guelph, Canada; 4University of Alberta, Edmonton, Canada |
| 4:00pm - 5:45pm | Tech 4A: Concurrent Technical Session 4A: Imaging Technology Location: E2-320 EITC Bldg Session Chair: Prof. David Bernard Levin, University of Manitoba |
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4:00pm - 4:15pm
ID: 224 / Tech 4A: 1 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Dill seeds, hyperspectral imaging, classification Varietal Discrimination of Dill (Anethum Graveolens L.) Seeds Using Hyperspectral Imaging 1Lethbridge College, Canada; 2G B Pant University of Agriculture & Technology, Pantnagar, India; 3University of Prince Edward Island, Charlottetown, PEI, Canada 4:15pm - 4:30pm
ID: 223 / Tech 4A: 2 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Chickpea, corn, hyperspectral imaging, machine learning, classification Rapid Identification of Corn Flour Adulteration in Chickpea Flour using SWIR Hyperspectral Imaging and Machine Learning 1Lethbridge College, Canada; 2G B Pant University of Agriculture & Technology, Pantnagar, India; 3University of Prince Edward Island, Charlottetown, PEI, Canada 4:30pm - 4:45pm
ID: 246 / Tech 4A: 3 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Potato Flour, Chickpea Flour, NIR Hyperspectral Imaging, Machine Learning Prediction of protein and starch content in flour blends using NIR hyperspectral imaging and ML regression 1Lethbridge College, Alberta, Canada; 2University of Prince Edward Island, Charlottetown, PEI 4:45pm - 5:00pm
ID: 245 / Tech 4A: 4 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Russet Burbank, Hyperspectral Imaging, Machine Learning, Dry Matter A SWIR hyperspectral imaging approach to the classification of potato tubers based on dry matter and sugar content 1Lethbridge College, Alberta, Canada; 2University of Prince Edward Island, Charlottetown, PEI 5:00pm - 5:15pm
ID: 253 / Tech 4A: 5 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Glyphosate, Red lentil flour, NIR hyperspectral imaging, Machine learning. Detection of Glyphosate Residue in Red Lentil Flour using NIR Hyperspectral Imaging and Machine Learning Methods 1School of Engineering, University of Guelph, Guelph, Ontario, Canada, N1G 2W1; 2Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Lethbridge T1K 1L6, Alberta, Canada; 3Industry Research Chair (Sustainable Food Automation), Faculty of Sustainable Design Engineering, 550 University Avenue, University of Prince Edward Island, Charlottetown, PEI C1A 4P3 CANADA 5:15pm - 5:30pm
ID: 260 / Tech 4A: 6 Regular submission (ORAL) Topics: Food and Bioprocessing Keywords: Chickpea, Yellow pea, SWIR, HSI, modeling, prediction Prediction of Protein and Starch in Chickpea Flour Adulterated with Yellow Pea Flour using SWIR Hyperspectral Imaging 1University of Prince Edward Island, Canada; 2ICAR-CIPHET, Ludhiana, Punjab, India; 3Lethbridge College 5:30pm - 5:45pm
ID: 129 / Tech 4A: 7 Regular submission (ORAL) Topics: Agriculture Engineering Keywords: egg white, hydrogel, 3D-printing, biosensors 3D-printable egg white hydrogels for biosensors University of Manitoba, Canada |