Application of Tribo-Electrostatic Separation for the Dry Fractionation of Food Materials

Ganapathy Subramanian M, Tolu Emiola-Sadiq, Lifeng Zhang, Venkatesh Meda

Department of Chemical and Biological Engineering, University of Saskatchewan, Canada

Realtime identification and prediction of peanut allergen in wheat flour

Siva Peddareddigari, Sindhu Sindhu, Manickavasagan Annamalai

University of Guelph, Canada

Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion

Xiang Li, Annamalai Manickavasagan, Loong-Tak Lim

University of Guelph, Canada

Investigating the Impact of Non-thermal Techniques on Chemical and Structural Composition of Eggshell Cuticle ‎Following Surface Decontamination Treatment

Mehdi Heydari, Mina Movasaghi, Thompson Brooke, Schwean-Lardner Karen, Kirychuk Shelley, Zhang Lifeng

University of Saskatchewan, Canada

Green light enhances the postharvest quality of lettuce during cold storage

Shafieh Salehi Nia¹, Fardad Didaran¹, Sasan Aliniaeifard², Sarah MacPherson¹, Mark Lefsrud¹

1: McGill university; 2: University of Tehran

Bin-Piler Localization system in Potato Storage Facility Using Wireless sensors for Tuber Quality Mapping

Colton Campbell, Dr. Ahmad Al-Mallahi

Dalhousie University, Canada

Effects of tunicate cellulose nanocrystals on the properties of faba bean starch-derived ecofilms crosslinked with citric acid and sucrose

Kehinde Falua, Amin Babaei-Ghazvini, Bishnu Acharya

University of Saskatchewan, Canada

Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties

Nushrat Yeasmen, Valerie Orsat

McGill University, Canada

Restructuring plant-derived composites towards the production of meat-analog based coated fried food

Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi

McGill University, Canada

Establishing Relationships between Microstructural and Physicochemical Attributes of Micronized Pulses

Maheshika Dilrukshi Jayasinghe, Chyngyz Erkinbaev

University of Manitoba, Canada

Synthesis, optimization, and characterization of oil encapsulated starch nanoparticles via spray nanoprecipitation

Rahul Islam Barbhuiya¹, Charles Wroblewski¹, Sivaranjani Palanisamy Ravikumar¹, Gopu Raveendran Nair², Jayasankar Subramanian³, Abdallah Elsayed¹, Ashutosh Singh¹

1: School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada; 2: Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, IL, 61801, United States; 3: Department of Plant Agriculture, University of Guelph, Guelph, 50 Stone Rd E, N1G 2W1, Ontario, Canada

Effect of grain milling techniques on the properties of pinto bean starch isolates

V V P Prudhvi Pasumarthi, Manickavasagan Annamalai

University of Guelph, Canada

Effects of freezing and thawing on nitrous oxide emissions from a stabilized urea-based fertilizer

Roger Kpankpari, Afua Mante, Francis Zvomuya

University of Manitoba, Canada

Soybean yield and phenological response to subirrigation through tile drains in a heavy clay soil in the Canadian Prairies

Komlan Koudahe¹, Ramanathan Sri Ranjan¹, Nirmal Hari²

1: Department of Biosystems Engineering, University of Manitoba, Canada; 2: Prairie East Sustainable Agriculture Initiative and Manitoba Agriculture, Manitoba, Canada

Comparative analysis of spatio-temporal threshold event patterns in Southern Ontario, Canada

Manpreet Kaur¹, Ramesh Rudra¹, Prasad Daggupati¹, Pradeep Goel², Pranesh Paul¹

1: University of Guelph, Canada; 2: Ministry of the Environment, Conservation and Parks, Etobicoke, ON, Canada

Impact of water table depth on soybean yield in heavy clay soils in Manitoba

Thushyanthy Akileshan¹, Ramanathan Sri Ranjan¹, Nirmal Hari²

1: University of Manitoba, Canada; 2: Prairie East Sustainable Agriculture Initiative and Manitoba Agriculture, Manitoba, Canada

Development and application of iron oxide nanoparticles as soil amendments to improve soil quality and agricultural productivity: A sustainable approach for the agri-food sector.

Charles Wroblewski, Rahul Islam Barbhuiya, Sivaranjani Palanisamy Ravikumar, Abdallah Elsayed, Ashutosh Singh

University of Guelph, Canada

Assessing Climate Change Effects on Agricultural Sustainability in the Upper Humber River Watershed: A SWAT Modeling Approach

Kamal Islam, Lakshman Galagedara, Joseph Daraio, Mumtaz Cheema, Gabriela Sabau

Memorial University of Newfoundland, Canada

Soil moisture dynamics impact on wheat yield under subirrigation/tile draiange in a heavy clay soil.

Dasinija Karikalan, Ramanathan Sri Ranjan

University of Manitoba, Canada

Natural Hydrogel Increases Green Pepper Yield and Reduces Nutrient Losses

Joba Purkaysta¹, Shiv Prasher¹, Muhammad T. Afzal², Yixiang Wang¹, Ramesh Rudra³, Jaskaran Dhiman^1,3, Christopher Nzediegwu^1,4

1: McGill Univ, Ste Anne de Bellevue, Canada; 2: University of New Brunswick, Fredericton, Canada; 3: University of Guelph, Guelph, Canada; 4: University of Alberta, Edmonton, Canada

Varietal Discrimination of Dill (Anethum Graveolens L.) Seeds Using Hyperspectral Imaging

Umesh Chandra Lohani^1,2, Senthilkumar Thiruppathi^1,3, Diksha Singla¹, Chandra Singh¹

1: Lethbridge College, Canada; 2: G B Pant University of Agriculture & Technology, Pantnagar, India; 3: University of Prince Edward Island, Charlottetown, PEI, Canada

Rapid Identification of Corn Flour Adulteration in Chickpea Flour using SWIR Hyperspectral Imaging and Machine Learning

Umesh Chandra Lohani^1,2, Senthilkumar Thiruppathi^1,3, Diksha Singla¹, Chandra Singh¹

1: Lethbridge College, Canada; 2: G B Pant University of Agriculture & Technology, Pantnagar, India; 3: University of Prince Edward Island, Charlottetown, PEI, Canada

Prediction of protein and starch content in flour blends using NIR hyperspectral imaging and ML regression

Saipriya Ramalingam¹, Senthilkumar Thiruppathi², Diksha Singla¹, Chandra Singh¹

1: Lethbridge College, Alberta, Canada; 2: University of Prince Edward Island, Charlottetown, PEI

A SWIR hyperspectral imaging approach to the classification of potato tubers based on dry matter and sugar content

Saipriya Ramalingam¹, Senthilkumar Thiruppathi², Diksha Singla¹, Chandra Singh¹

1: Lethbridge College, Alberta, Canada; 2: University of Prince Edward Island, Charlottetown, PEI

Detection of Glyphosate Residue in Red Lentil Flour using NIR Hyperspectral Imaging and Machine Learning Methods

SINDHU SINDHU¹, Senthilkumar Thiruppathi^2,3, Chandra B. Singh², Manickavasagan Annamalai¹

1: School of Engineering, University of Guelph, Guelph, Ontario, Canada, N1G 2W1; 2: Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Lethbridge T1K 1L6, Alberta, Canada; 3: Industry Research Chair (Sustainable Food Automation), Faculty of Sustainable Design Engineering, 550 University Avenue, University of Prince Edward Island, Charlottetown, PEI C1A 4P3 CANADA

Prediction of Protein and Starch in Chickpea Flour Adulterated with Yellow Pea Flour using SWIR Hyperspectral Imaging

Senthilkumar Thiruppathi¹, Dhritiman Saha², Umesh Lohani³, Diksha Singla³, Chandra Singh³

1: University of Prince Edward Island, Canada; 2: ICAR-CIPHET, Ludhiana, Punjab, India; 3: Lethbridge College

3D-printable egg white hydrogels for biosensors

Yawei Zhao, Wen Zhong

University of Manitoba, Canada