Effects of freezing and thawing on nitrous oxide emissions from a stabilized urea-based fertilizer

Roger Kpankpari, Afua Mante, Francis Zvomuya

University of Manitoba, Canada

Soybean yield and phenological response to subirrigation through tile drains in a heavy clay soil in the Canadian Prairies

Komlan Koudahe¹, Ramanathan Sri Ranjan¹, Nirmal Hari²

1: Department of Biosystems Engineering, University of Manitoba, Canada; 2: Prairie East Sustainable Agriculture Initiative and Manitoba Agriculture, Manitoba, Canada

Comparative analysis of spatio-temporal threshold event patterns in Southern Ontario, Canada

Manpreet Kaur¹, Ramesh Rudra¹, Prasad Daggupati¹, Pradeep Goel², Pranesh Paul¹

1: University of Guelph, Canada; 2: Ministry of the Environment, Conservation and Parks, Etobicoke, ON, Canada

Impact of water table depth on soybean yield in heavy clay soils in Manitoba

Thushyanthy Akileshan¹, Ramanathan Sri Ranjan¹, Nirmal Hari²

1: University of Manitoba, Canada; 2: Prairie East Sustainable Agriculture Initiative and Manitoba Agriculture, Manitoba, Canada

Development and application of iron oxide nanoparticles as soil amendments to improve soil quality and agricultural productivity: A sustainable approach for the agri-food sector.

Charles Wroblewski, Rahul Islam Barbhuiya, Sivaranjani Palanisamy Ravikumar, Abdallah Elsayed, Ashutosh Singh

University of Guelph, Canada

Assessing Climate Change Effects on Agricultural Sustainability in the Upper Humber River Watershed: A SWAT Modeling Approach

Kamal Islam, Lakshman Galagedara, Joseph Daraio, Mumtaz Cheema, Gabriela Sabau

Memorial University of Newfoundland, Canada

Soil moisture dynamics impact on wheat yield under subirrigation/tile draiange in a heavy clay soil.

Dasinija Karikalan, Ramanathan Sri Ranjan

University of Manitoba, Canada

Natural Hydrogel Increases Green Pepper Yield and Reduces Nutrient Losses

Joba Purkaysta¹, Shiv Prasher¹, Muhammad T. Afzal², Yixiang Wang¹, Ramesh Rudra³, Jaskaran Dhiman^1,3, Christopher Nzediegwu^1,4

1: McGill Univ, Ste Anne de Bellevue, Canada; 2: University of New Brunswick, Fredericton, Canada; 3: University of Guelph, Guelph, Canada; 4: University of Alberta, Edmonton, Canada

Economic and Agronomic Costs of Wetland Mitigation

Gary Bergen, Katelyn Blechinger, Ian Paulson

PAMI

Greenhouse Gas Emissions from Food Loss and Waste in the Industrial, Commercial, and Institutional Sectors

Xiaowen Ni, Grant Clark, Michael Boh

McGill University, Canada

Quantifying Methane Emissions from Canadian Landfills

Samson Kelechi Ndukwe, O. Grant Clark, Michael Yongha Boh

Department of Bioresource Engineering, McGill University, Canada

Development of sustainable nanocellulose based nanocomposites for the recovery of nutrients from wastewater

SIVARANJANI PALANISAMY RAVIKUMAR¹, CHARLES WROBLEWSKI¹, RAHUL ISLAM BARBHUIYA¹, GOPU RAVEENDRAN NAIR², PRASAD DAGGUPATI¹, ASHUTOSH SINGH¹

1: School of Engineering, University of Guelph, Guelph, Ontario, Canada; 2: Department of Agricultural and Biological Engineering, University of Illinois at Urbana- Champaign II, 61801, United States

A Holistic Systems Approach to Reducing GHG Emissions in Integrated Swine and Corn/Soybean Production Systems

Robert Burns¹, Daniel Andersen²

1: The University of Tennessee, United States of America; 2: Iowa State University

Impact of demographic composition and spatial distribution on the environmental, nutritional, and economic costs trade-offs of Canadian diets

Vincent Abe-Inge¹, Ebenezer Miezah Kwofie¹, Valerie Orsat¹, Isabelle Germain², John Ulimwengu³

1: McGill University, Canada; 2: Agriculture and Agri-Food Canada, Canada; 3: International Food Policy Research Institute, United States of America

Effects of hydrothermal and ozonation pretreatments on thermal and physical characteristics of charcoal briquette prepared from pine cone and wood dust

Ali Mashaallah Kermani, Javad Khazaei, Mohammad Hossein Kianmehr

University of Tehran, Iran, Islamic Republic of

Minimizing the gap in agricultural automation for fruits and vegetable production

Mohammad Sadek

California Polytechnic State University, United States of America

Development of an ISOBUS Compatible Electronic Control Unit for machine vision systems Using Open Source Library

Mozammel Bin Motalab, Ahmad Al-Mallahi

Dalhousie Univeristy, Canada

An ISOBUS Machine Vision Smart Sprayer for Targeting Weeds in Wild Blueberry (Vaccinium angustifolium Ait.) Fields

Patrick J. Hennessy¹, Travis J. Esau¹, Arnold W. Schumann², Aitazaz A. Farooque³, Qamar U. Zaman¹, Scott N. White⁴

1: Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada; 2: Citrus Research and Education Center, University of Florida, Lake Alfred, FL, USA; 3: School of Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, PE, Canada; 4: Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada

Effect of Wild Blueberry Harvester Head Width on Accumulated Yield

Travis Esau, Craig MacEachern

Dalhousie University, Canada

Comprehension of Warning Modalities during Remote Supervision of Autonomous Agricultural Machines

ANITA CHIDERA EZEAGBA, CHERYL GLAZEBROOK, DANNY MANN

University of Manitoba, Canada

From cab to office: redefining tractor cab ergonomics for semi-autonomous tractors

Dorsa Jeddi¹, Danny Mann¹, Erron Leafloor²

1: University of Manitoba, Canada; 2: Buhler Versatile

Amino acid profile, physicochemical, functional, and structural properties of navy bean protein concentrate extracted using pulsed-ultrasound

Md. Junaeid Khan, Manickavasagan Annamalai

School of Engineering, University of Guelph

Comparative study of papaya puree using refractive window and conventional drying techniques: Kinetic approach

Rajpreet Kaur Goraya^1,2, Preetinder Kaur², Mohit Singla^2,3, Surekha Bhatia², Chandra B. Singh¹

1: Lethbridge college, Canada; 2: Punjab Agricultural university, India; 3: Bhai Gurdas Institute of Engineering and Technology, India

Applications of state diagrams and differential scanning calorimetry for low temperature processing of grain kernels - a review

Vijay K Balaji¹, Fuji Jian¹, Trust Beta²

1: Department of Biosystem Engineering, University of Manitoba, Winnipeg, Canada, R3T 5V6.; 2: Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada, R3T 5V6

Application of Electronic nose in artificial smelling of milk

MEENAKSHI P L, MANICKAVASAGAN ANNAMALAI

School of Engineering, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

An Easy and Cost-effective Stamp-based Manufacturing Method for the Fabrication of Paper-based Microfluidic Device for Food Safety Analysis

K. R. Jolvis Pou¹, Shervin Foroughi², Dhilippan M. Panneerselvam², Muthukumaran Packirisamy², Vijaya Raghavan¹

1: Department of Bioresource Engineering, McGill University, Montreal, Canada; 2: Optical-Bio Microsystems Laboratory, Micro-Nano-Bio Integration Center, Department of Mechanical, Industrial and Aerospace Engineering, Concordia University, Montreal, Canada

COMPARATIVE STUDY OF TWO DRYING METHODS OF VEGETABLES (Solanum Lycopersicum and Capsicum Chinense)

Akindele Folarin Alonge, Favour Andrew Udoh, Inimfon Samuel Ossom, Mfrekemfon G Akpan

UNIVERISTY OF UYO, Nigeria

Development of a framework to assess the amount of agricultural residues as a source of energy in Panama

Daniel Navarro-Alain, Alivia Mukherjee, Amit Kumar

University of Alberta, Canada

Fermentative butanol production – a timely bioengineering solution for the utilization of abundant starch side streams from pea protein fractionation

Mahesh Sivakumar, Pooba Ganeshan, Mehmet Tulbek

Saskatchewan Food Industry Development Centre, Canada

Hydrogen production through intermediate pyrolysis of pelletized agricultural and forest biomass residues

Enrique Cumpa-Millones, Neelanjan Bhattacharjee, Amit Kumar

University of Alberta, Canada

Unlocking Potential of Efficient Xylose Utilization in Rhodosporidium toruloides

Lachi Wankhede, Rahul Saini, Carlos S Osorio Gonzalez, Satinder Kaur Brar

York University, Canada

Exploring chemolithoautotrophic microbes for carbon capture and valorization: challenges and status

Warren Andrew Blunt

University of Manitoba

Butyric acid accumulation by food waste fermentation under psychrophilic temperature

Reema Kumar¹, Satinder Kaur Brar¹, Guneet Kaur²

1: York University, Canada; 2: University of Guelph, Canada

Circular Bioeconomy Accounting Tool (C-BEAT): A Comprehensive Framework for Improving Agro-Industrial Circularity Practice

RAPHAEL AIDOO, EBENEZER MIEZAH Kwofie

Université McGill, Canada

Comparative effects of Freeze-drying and spray drying applied to tea-based extracts during storage on antioxidant activity, L-theanine and caffeine levels

Mina Allameh, Valérie Orsat

McGill University, Canada

Optimal design of bionic furrow opener for paddy field based on CFD-DEM coupling method

Zhenyu Tang¹, Hao Gong¹, Ying Chen², Long Qi¹

1: College of Engineering, South China Agricultural University, Guangzhou, Guangdong Province, 510642, People’s Republic of China; 2: Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB, R3T 5V6, Canada

Multifractal analysis of meat-analog based coated fried foods texture profile

Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi

McGill University, Canada

Effect of Different extraction Technologies on the Antioxidant Changes of Algae

KYEONG HWAN HWANG¹, CHANGHEON LEE¹, SU MIN KIM², HYERYEONG CHO², DAEUNG YU^1,2

1: Interdisciplinary Program in Senior Human Ecology, Major in Food and Nutrition, Changwon National University; 2: Department of Food and Nutrition, Changwon National University

A Comparative Evaluation of Streamflow Prediction Using the SWAT Model and Artificial Intelligence Techniques in the Upper Humber River Watershed in Boreal Climate.

Kamal Islam, Lakshman Galagedara, Joseph Daraio, Mumtaz Cheema, Gabriela Sabau

Memorial University of Newfoundland, Canada

The effect of combining and baling on the textile properties of fibre extracted from canola stems

Md Shamim Reza¹, Danny Mann², Jason Morrison³, Mashiur Rahman⁴

1: University of Manitoba, Canada; 2: University of Manitoba, Canada; 3: University of Manitoba, Canada; 4: University of Manitoba, Canada

Simultaneous GC-MS/MS Method for Brominated Flame Retardants in Liquid foods

Sung Bum Son¹, Ji Woo Kim¹, Jun Seong Kwon¹, Sung-Hwan Eom¹, Hyung Min Kim², Yong Seok Choi³, Dong Kyu Lee⁴, Sang Beom Han⁴, Kyung Tae Kim¹

1: Department of Food Science and Technology, Dong-Eui University, Busan 47340, South Korea; 2: College of Pharmacy, Chungnam National University, Daejeon 34134, South Korea; 3: College of Pharmacy, Dankook University, Cheonan, Chungnam 31116, South Korea; 4: College of Pharmacy, Chung-Ang University, Seoul 06974, South Korea

The Design and Experimentation of a Corn Moisture Detection Device Based on Double Capacitors

Changjie Han, Yurong Wang, Zhai Shi, Yang Xu, Shilong Qiu, Hanping Mao

School of Mechanical and Electrical Engineering, Xinjiang Agricultural University, China, People's Republic of

Aerobic fermentation of CO2 by hydrogen-oxidizing bacteria: a circular economy toward food security

Hannah Ysabel Lubi, Warren Blunt

University of Manitoba

Production of polyhydroxyalkanoate biopolymers from flax oil

Ben Martens, Warren Blunt

University of Manitoba, Canada

Bioprocess development for production of bio-based surfactants from agri-food resources

Makary Nasser, Malvika Sharma, Rahul Islam Barbhuiya, Ashutosh Singh, Guneet Kaur

University of Guelph, Canada

Short Wave Infrared (SWIR) Classification of Near-Infrared (NIR) Dyed Cotton Fabrics for Military Uniforms.

Camryn Rae McMillan, Muhammad Mudassir Arif Chaudry, Mashiur Rahman, Jitendra Paliwal

University of Manitoba Biosystems Department

Valorization of agri-food residues into vegan leather and packaging material using fungi

Malvika Sharma¹, Loong-Tak Lim², Guneet Kaur¹

1: School of Engineering, University of Guelph, Canada; 2: Department of Food Science, University of Guelph, Canada

Development and application of a co-precipitation green synthesis model for inorganic nanoparticles utilizing agri-food waste: A sustainable approach for the agri-food sector

Charles Wroblewski¹, Rahul Islam Barbhuiya¹, Sivaranjani Palanisamy Ravikumar¹, Gopu Raveendran Nair², Abdallah Elsayed¹, Ashutosh Singh¹

1: University of Guelph, Canada; 2: University of Illinois at Urbane-Champaign, United States

A circular solution to manure management: Can biodigesters improve water quality and reduce greenhouse gas emissions?

Nettie Wallace¹, Juliane Mai², Ushnik Mukherjee¹, Brian Grant³, Ward Smith³, Nandita Basu^1,2

1: Department of Civil and Environmental Engineering, University of Waterloo, ON, Canada; 2: Department of Earth and Environmental Science, University of Waterloo, ON, Canada; 3: Agriculture and Agri-Food Canada, Ottawa, ON, Canada

Shelf-life assessment of plant-based meat prototypes through on-package spectral imaging and spectra-based kinetic models

Thirukumaran Ramesh, Logesh Dhanapal, Chyngyz Erkinbaev

University of Manitoba, Canada

Flow regulation in agricultural boom sprayers with individual nozzle control for spot application

Humphrey H Maambo, Ahmad Al-Mallahi, Travis J Esau

Dalhousie University, Canada

Development of a Sampler for measurement of Ammonia Emissions During Manure Fertilization

Angela Trivino¹, Patrick Brassard², Stéphane Godbout², Vijaya Raghavan¹

1: McGill University, Faculty of Agricultural and Environmental Sciences, Bioresource Engineering; 2: Institut de Recherche et Développement en Agroenvironnement -IRDA

Development and application of nanocellulose-based sustainable nanocomposites for food packaging

SIVARANJANI PALANISAMY RAVIKUMAR¹, RAHUL ISLAM BARBHUIYA¹, CHARLES WROBLEWSKI¹, FATEMEH NAYERI¹, MALVIKA SHARMA¹, GOPU RAVEENDRAN NAIR², PRASAD DAGGUPATI¹, ASHUTOSH SINGH¹

1: School of Engineering, University of Guelph, Guelph, Ontario, Canada; 2: Department of Agricultural and Biological Engineering, University of Illinois at Urbana- Champaign II, 61801, United States

Properties of Polypropylene Nanocomposite Packaging Films with Antimicrobial and Antioxidative Properties

Humeera Tazeen¹, N Vardharaju², C Igathinathane¹, Talha Tufaique¹, Astina Joice¹

1: North Dakota State University, United States of America; 2: Tamil Nadu Agricultural University, Coimbatore, India

Wild Blueberry (Vaccinium angustifolium Ait.) Flower Bud Stage Determination Using Convolutional Neural Networks

Patrick J. Hennessy¹, Travis J. Esau¹, Arnold W. Schumann², Qamar U. Zaman¹, Aitazaz A. Farooque³, Scott N. White⁴

1: Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada; 2: Citrus Research and Education Center, University of Florida, Lake Alfred, FL, USA; 3: School of Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, PE, Canada; 4: Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada

Soil Profile Investigation with Integrated Ground-penetrating Radar and Electromagnetic Induction Techniques

Sashini Pathirana¹, Lakshman Galagedara¹, Sébastien Lambot², Mumtaz Cheema¹, Manokararajah Krishnapillai¹

1: Memorial University of Newfoundland, Canada; 2: Université catholique de Louvain, Belgium

Review on DEM Simulation of Soil-Plant Interactions: Challenges and Opportunities

Yuyuan Tian^1,2, Bob Zeng²

1: South China Agricultural University, China; 2: University of Wisconsin-River Falls, USA

Why should engineers be intrigued by canola fibre?

Sazia Binta Alam, Deepika Ghimire, MD. Ariful Hasan Soikot, Patrick Seale, MD Nazmus Shakib, Sheikh Raihan Shawan, Md Shadhin, Mashiur Rahman

University of Manitoba, Canada

Can cardboard replace woodchips as bulking agent in a northern Compost Biovator?

Joe Ackerman

University of Manitoba, Canada

Pulse Fractionation: Dry and Sustainable Approach

Ganapathy Subramanian Meenakshi Sundaram, Tolu Emiola-Sadiq, Lifeng Zhang, Venkatesh Meda

Department of Chemical and Biological Engineering, University of Saskatchewan, Canada

Evaluating The Viability of Mechanical Processes for Flax Fiber Retting

Uduak Edet¹, Aduragbemi Ajabe², Weng Zhong¹, Sprenger Charley², Gary Bergen², Doan Van³

1: Department of Biosystems Engineering, University of Manitoba, Winnipeg MB Canada; 2: Prairies Agricultural Machinery Institute, Portage la Prairie, MB Canada; 3: Manitoba Agriculture, Winnipeg MB Canada

Multifaceted Optimization of Canola Fiber Individualization for Enhanced Textile and Bio-composite Performance

Smita Rani Debnath, Mashiur Rahman

University of Manitoba, Canada

Plant extract-mediated synthesis of selenium nanoparticles and their application for antimicrobial food packaging

Aleksandra Bushueva¹, Charles Wroblewski¹, Rahul Islam Barbhuiya¹, Sivaranjani Palanisamy Ravikumar¹, Gopu Raveendran Nair², Ashutosh Singh¹, Abdallah Elsayed¹

1: School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada; 2: Department of Agriculture and Biological Engineering, University of Illinois at Urbane-Champaign IL, 61801, United States

Nature’s Palette: AI Transforms RGB Drone Imagery into Advanced Vegetation Maps

Yuvraj Singh Gill, Hassan Afzaal, Aitazaz A. Farooque

University of Prince Edward Island, Canada

AgriScout: Revolutionizing Sustainable Agriculture with Autonomous Precision Robotics

Charanpreet Singh¹, Gurjit Randhawa², Aitazaz A. Farooque^1,3, Andrew Fraser¹, Yuvraj Gill¹

1: Faculty of Sustainable Design Engineering, UPEI; 2: School of Mathematical and Computational Sciences, UPEI; 3: School of Climate Change and Adaptation, UPEI

Evaluation of a Novel Precision Spot Applicator for Spot Specific Treatment of Hair Fescue (Festuca filiformis) in Wild Blueberry (Vaccinium angustifolium Ait.)

Craig MacEachern¹, Travis Esau¹, Qamar Zaman¹, Scott White¹, Aitazaz Farooque²

1: Dalhousie University, Canada; 2: University of Prince Edward Island, Canada

Optimizing Data Collection Requirements of Image-Based Machine Learning Models for Improved Wild Blueberry (Vaccinium angustifolium Ait.) Ripeness Detection

Connor C. Mullins, Travis J. Esau, Qamar U. Zaman

Department of Engineering, Faculty of Agriculture, Dalhousie University

Optimal Temperature Range and Time of Harvest to Optimize Wild Blueberry (Vaccinium angustifolium Ait) Fruit Quality for the Fresh Market

Muhammad Umair Asif

Dalhousie University, Canada

Effect of Sugar Kelp (Saccharina Latissima) on Potato (Solanum Tuberosum) Yield, Soil Health, and Greenhouse Gas Emissions

Arishma Khan¹, Travis Esau¹, Gurpreet Selopal¹, Kuljeet Grewal²

1: Dalhousie University Agricultural Campus, Canada; 2: University Of Prince Edward Island, Canada

Varietal Discrimination of Dill (Anethum Graveolens L.) Seeds Using Hyperspectral Imaging

Umesh Chandra Lohani^1,2, Senthilkumar Thiruppathi^1,3, Diksha Singla¹, Chandra Singh¹

1: Lethbridge College, Canada; 2: G B Pant University of Agriculture & Technology, Pantnagar, India; 3: University of Prince Edward Island, Charlottetown, PEI, Canada

Rapid Identification of Corn Flour Adulteration in Chickpea Flour using SWIR Hyperspectral Imaging and Machine Learning

Umesh Chandra Lohani^1,2, Senthilkumar Thiruppathi^1,3, Diksha Singla¹, Chandra Singh¹

1: Lethbridge College, Canada; 2: G B Pant University of Agriculture & Technology, Pantnagar, India; 3: University of Prince Edward Island, Charlottetown, PEI, Canada

Prediction of protein and starch content in flour blends using NIR hyperspectral imaging and ML regression

Saipriya Ramalingam¹, Senthilkumar Thiruppathi², Diksha Singla¹, Chandra Singh¹

1: Lethbridge College, Alberta, Canada; 2: University of Prince Edward Island, Charlottetown, PEI

A SWIR hyperspectral imaging approach to the classification of potato tubers based on dry matter and sugar content

Saipriya Ramalingam¹, Senthilkumar Thiruppathi², Diksha Singla¹, Chandra Singh¹

1: Lethbridge College, Alberta, Canada; 2: University of Prince Edward Island, Charlottetown, PEI

Detection of Glyphosate Residue in Red Lentil Flour using NIR Hyperspectral Imaging and Machine Learning Methods

SINDHU SINDHU¹, Senthilkumar Thiruppathi^2,3, Chandra B. Singh², Manickavasagan Annamalai¹

1: School of Engineering, University of Guelph, Guelph, Ontario, Canada, N1G 2W1; 2: Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Lethbridge T1K 1L6, Alberta, Canada; 3: Industry Research Chair (Sustainable Food Automation), Faculty of Sustainable Design Engineering, 550 University Avenue, University of Prince Edward Island, Charlottetown, PEI C1A 4P3 CANADA

Prediction of Protein and Starch in Chickpea Flour Adulterated with Yellow Pea Flour using SWIR Hyperspectral Imaging

Senthilkumar Thiruppathi¹, Dhritiman Saha², Umesh Lohani³, Diksha Singla³, Chandra Singh³

1: University of Prince Edward Island, Canada; 2: ICAR-CIPHET, Ludhiana, Punjab, India; 3: Lethbridge College

3D-printable egg white hydrogels for biosensors

Yawei Zhao, Wen Zhong

University of Manitoba, Canada

Effect of packaging geometry and orientation on temperature distribution in ready-to-cook foods during microwave cooking

Sasikumar Deivasigamani¹, Manickavasagan Annamalai², Loong-Tak Lim¹

1: Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada; 2: School of Engineering, University of Guelph, Guelph, Ontario N1G 2W1, Canada

Estimation of light-induced accumulation of TGA in creamer potato varieties using HPLC

Diksha Singla, Chandra B. Singh

Advanced Post-Harvest Technology Center, Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Alberta, Canada

Quality and shelf life of pretreated deep-fried unripe plantain

Christopher Joseph Etti¹, Emem Gregory George², Annamalai Manickavasagan¹

1: University of Guelph, Canada; 2: University of Uyo, Nigeria

Evaluating the Impact of Drying Methods on Potato Microstructure and Energy Consumption: Insights from X-ray Micro-Computed Tomography Analysis

Yinka Olabanjo Sikiru, Jitendra Paliwal, Chyngyz Erkinbaev

University of Manitoba, Canada

Impact of High-Intensity Ultrasound on the Structural and Allergenic Characteristics of Atlantic Cod Parvalbumin

Xin Dong, Vijaya Raghavan

McGill University, Canada

The effect of pulsing microwave pretreatment on osmotic dehydration efficiency of waxy skinned highbush blueberries

Shokoofeh Norouzi¹, Valérie Orsat¹, Marie-Josée Dumont²

1: McGill university, Canada; 2: Université Laval

Optimization of Spray Drying Conditions for Developing Nondairy Legume-Based Synbiotic Beverage Powder

Smriti Chaturvedi^1,2, Snehasis Chakraborty², Annamalai Manickavasagan¹

1: University of Guelph, Canada; 2: Institute of Chemical Technology, Mumbai, India

Optimal Growth Conditions for Lettuce in Indoor Farming: Evaluating CO2 Levels and Light Treatments for Enhanced Photosynthesis

Oluwafemi Dare Adaramola¹, Philip Wiredu Addo¹, Sarah MacPherson¹, Mark Lefsrud¹, Laurent Boucher²

1: McGill University, Canada; 2: RVEST

Machine Vision Models for Identifying Seedbeds’ Region and Orientation Beneath Growing Strawberry Crops in Greenhouses

Oyetayo Olukorede OYEBODE, Shogo TSUBOTA, Keita YOSHINAGA

Institute of Agricultural Machinery, National Agriculture and Food Research Organization, Japan

Optimizing 3D reconstruction methods for root system architecture in hydroponic cultivation: Overcoming distortion challenges

Xuehai Zhou¹, Shangpeng Sun¹, Davoud Torkamaneh²

1: McGill University; 2: Laval University

Hive activity and trends monitored using interdigital capacitor smart frames and data analytics in a multi sensor beehive

Phiona Buhr¹, Desmond Lagace¹, Valerie Beynon¹, Cyrus Shafai¹, Robert Currie²

1: Dept. of Electrical and Computer Engineering, University of Manitoba, Canada; 2: Dept. of Entomology, University of Manitoba, Canada

Development of a user-friendly UV disinfection device integrated with automatic motion sensors for pathogen control and occupational safety

Saman Zohrabi, Sarah MacPherson, Shangpeng Sun, Mark Lefsrud

Department of Bioresource Engineering, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec, Canada H9X 3V9

Grasses in Hydroponics: Oats and Barley

Jasmine Brar, Sarah MacPherson, Philip Wiredu Addo, Mark Lefsrud

McGill University, Canada

Fog Crystal Generation through Vortex Cooling and Cold Plate Dehumidification: A Breakthrough in HVAC Efficiency

sheida Rezaei, Mark Lefsrud, Valerie Orsat, M.d Sazan Rahman

McGill University, Canada

Evaluation of manual neutralization to treat wastewater from osmosis membrane cleaning operation in maple syrup industry

Stephane Godbout, Joahnn Palacios, Erika Yukari, Heidi Pascagaza

IRDA, Canada

Biological treatment effects on microbial diversity and resitance in wastewater: A metagenomic investigation.

Kenton McCorquodale-Bauer, Daniel Flores Orozco, Nazim Cicek

University of Manitoba, Canada

Chemical and biological fouling in nanofiltration membranes for drinking water production

Juan Fernando Diaz Salazar, Beata Gorczyca

University of Manitoba, Department of Civil Engineering, Canada