Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Daily Overview |
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Tech 3D ii: Food and Feed Processing
Session Topics: Food-Feed-Water-Energy Nexus
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10:15am - 10:27am
ID: 252 / Tech 3D ii: 1 Regular submission (ORAL) Topics: Food-Feed-Water-Energy Nexus Keywords: Triboelectrostatic Separation, Protein Functionality and Blends, Solubility, Protein Structure, and Particle Size Distribution Evaluation of functional properties of protein-enriched fractions from dehulled yellow pea and oats: electrostatic separation and blended systems University of Saskatchewan, Canada 10:27am - 10:39am
ID: 267 / Tech 3D ii: 2 Regular submission (ORAL) Topics: AI / ML in Agri-Food /bio-systems Engineering Keywords: Pulses, Microstructure, Infrared, Microwave, Cooking & Milling Quality Exploring Structure–Function Relationships in Canadian Pulse Grains for Improved Cooking, Milling, and Functional Properties using Infrared and Microwave Processing Department of Biosystems Engineering, University of Manitoba, Canada 10:39am - 10:51am
ID: 263 / Tech 3D ii: 3 Regular submission (ORAL) Topics: Bioresource utilization and Bioproducts (Circular Economy), Food-Feed-Water-Energy Nexus Keywords: Faba beans, radiofrequency, anti-nutritional factors reduction, nutritional and functional properties. Enabling Circular Legume Processing: Radiofrequency Reduction of Vicine–Convicine in Faba Beans and Impact on Chemical and Techno-functional properties University of Saskatchewan, Canada 10:51am - 11:03am
ID: 194 / Tech 3D ii: 4 Regular submission (ORAL) Topics: Food-Feed-Water-Energy Nexus, Other Keywords: Processing and Foodomics Unveiling Molecular Changes in Pea Protein through Radio Frequency Processing: Insights from Advanced Proteomics Evaluation 1: National Research Council of Canada, Aquatic and Crop Resources Development Research Center, 110 Gymnasium Place, Saskatoon, SK, Canada, S7N 0W9.; 2: Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Saint-Hyacinthe, QC J2S 8E3, Canada; 3: University of Saskatchewan, Department of Chemical and Biological Engineering, 57 Campus Drive, Saskatoon, SK, Canada, S7N 5A9. 11:03am - 11:15am
ID: 138 / Tech 3D ii: 5 Regular submission (ORAL) Topics: Bioresource utilization and Bioproducts (Circular Economy) Keywords: Pulse proteins, hybrid fractionation, sustainability assessment; multidimensional trade-offs, industrial commercialization Sustainability Performance of Conventional and Hybrid Pulse-protein Fractionation Methods: A multi-criteria Eco-efficiency Framework 1: McGill University, Quebec, Canada; 2: National Research Council, Saskatoon, Saskatchewan, Canada; 3: Agriculture and Agri-food Canada, Sainte Hyacinthe, Quebec, Canada 11:15am - 11:27am
ID: 192 / Tech 3D ii: 6 Regular submission (ORAL) Topics: Bioresource utilization and Bioproducts (Circular Economy), AI / ML in Agri-Food /bio-systems Engineering Keywords: Nano Particles, Machine Learning, Agriculture, Bio stimulant, Seaweed Identification and Evaluation of Nanoencapsulation Techniques for Ascophyllum Nodosum Extract University of Guelph, Canada 11:27am - 11:39am
ID: 301 / Tech 3D ii: 7 Regular submission (ORAL) Topics: Food-Feed-Water-Energy Nexus Keywords: Plant proteins, Oilseed cakes, food processing. Oilseed Cakes as Alternative Plant Protein Ingredients: Processing, Funtionality, and Future Prospects National Institute of Food Technology Entrepreneurship and Management Kundli, India | ||
