Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Daily Overview |
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Tech 3B ii: Machine Vision, Image Analysis and Simulation
Session Topics: AI / ML in Agri-Food /bio-systems Engineering
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10:15am - 10:27am
ID: 174 / Tech 3B ii: 1 Regular submission (ORAL) Topics: AI / ML in Agri-Food /bio-systems Engineering, Food-Feed-Water-Energy Nexus Keywords: Seed phenotyping, automated imaging, single-seed imaging, high-throughput phenotyping, seed quality Design and Development of an Automated Single-Seed Imaging System for High-Throughput Seed Phenotyping University of Saskatchewan, Canada 10:27am - 10:39am
ID: 173 / Tech 3B ii: 2 Regular submission (ORAL) Topics: Food-Feed-Water-Energy Nexus Keywords: Mushrooms, UV light, Blue light, Vitamin D2, Quality attributes. Synergetic UV and Blue Light Strategies towards Fortification and Quality Attributes in Mushrooms McGill University, Canada 10:39am - 10:51am
ID: 225 / Tech 3B ii: 3 Regular submission (ORAL) Topics: AI / ML in Agri-Food /bio-systems Engineering Keywords: Precision agriculture, Electronic Control Unit - GNSS positioning - Machine vision - Pesticide application mapping Mapping performance of boom sprayer during machine vision-based spot application by managing ISOBUS-compatible data Dalhousie University, Canada 10:51am - 11:03am
ID: 109 / Tech 3B ii: 4 Regular submission (ORAL) Topics: Other Keywords: UAV, Irrigation Management, Thermal Indices, Remote Sensing Evaluation of Crop Water Stress Index (CWSI) Derived from UAV Thermal Imagery for Irrigation Management in Soybean and Maize PMAS-Arid Agriculture University Rawalpindi, Pakistan 11:03am - 11:15am
ID: 191 / Tech 3B ii: 5 Regular submission (ORAL) Topics: Bioresource utilization and Bioproducts (Circular Economy), AI / ML in Agri-Food /bio-systems Engineering Keywords: Pearl millet flour, Rice flour, Hydrothermal treatment, Near Infrared treatment, Lipase inactivity Integrated Hydrothermal–Near Infrared treatment for Lipase Inactivation and Shelf-Life Enhancement in Pearl Millet (Pennisetum glaucum) and Rice (Oryza sativa) Flours 1: National Institute of Food technology Entrepreneurship and Management -Thanjavur (NIFTEM-T) India; 2: National Institute of Food technology Entrepreneurship and Management -Thanjavur (NIFTEM-T) India; 3: National Institute of Food technology Entrepreneurship and Management-Thanjavur (NIFTEM-T) India; 4: National Institute of Food technology Entrepreneurship and Management -Thanjavur (NIFTEM-T) India | ||


