Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Daily Overview |
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Tech 3D i: Food and Feed Processing
Session Topics: Food-Feed-Water-Energy Nexus
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8:30am - 8:42am
ID: 199 / Tech 3D i: 1 Regular submission (ORAL) Topics: Food-Feed-Water-Energy Nexus Keywords: Egg white protein; xanthan gum; CCRD; foam-mat drying; Tommy Atkins mango. Optimization of the Formulation of a Mixture of Mango Juice, Egg White Protein, and Xanthan Gum for the Production of Tommy Atkins Mango Powder Using the Foam-Mat Drying Technique Federal University of Lavras (UFLA), Brazil 8:42am - 8:54am
ID: 205 / Tech 3D i: 2 Regular submission (ORAL) Topics: Other Keywords: Pulse Protein, Cold Plasma, Protein functionality, Protein structure modification Modification of Plant-based Protein Properties Using Cold Plasma University of Saskatchewan, Canada 8:54am - 9:06am
ID: 206 / Tech 3D i: 3 Regular submission (ORAL) Topics: Food-Feed-Water-Energy Nexus Keywords: Yellow pea protein isolates, Flour particle size, Extraction technique, Rheological properties, Thermal stability Impact of Flour Particle Sizes and Extraction Technique on the Thermo-Rheological Properties of Yellow Pea Protein Isolates McGill University, Canada, Canada 9:06am - 9:18am
ID: 208 / Tech 3D i: 4 Regular submission (ORAL) Topics: Bioresource utilization and Bioproducts (Circular Economy), Food-Feed-Water-Energy Nexus Keywords: Protein-polysaccharide complex; Nano-micro carriers; Complex coacervation; Bioactive delivery. Development and Characterization of Protein-Polysaccharide Complexes to Encapsulate Hydrophilic Bioactive Compounds 1: Department of Interdisciplinary Engineering, University of Guelph, Canada, N1G 2W1 ON Canada; 2: Department of Food Science, University of Guelph, Canada, N1G 2W1 ON Canada 9:18am - 9:30am
ID: 219 / Tech 3D i: 5 Regular submission (ORAL) Topics: Food-Feed-Water-Energy Nexus Keywords: Gas‑phase ozone, Pea protein concentrate, Volatile compounds, Techno‑functional properties Assessing the Potential and Limitations of Dry Ozonation for Post‑Processing of Air‑Classified Pea Protein Concentrate University of Saskatchewan, Canada 9:30am - 9:42am
ID: 224 / Tech 3D i: 6 Regular submission (ORAL) Topics: Bioresource utilization and Bioproducts (Circular Economy), Food-Feed-Water-Energy Nexus Keywords: Navy bean protein; Physical-assisted extraction; Ultrasound-assisted extraction; Microwave-assisted extraction; Techno-functional properties Enhancing the Extractability and Techno-Functional Properties of Navy Bean Protein Using Ultrasound, Microwave, and Homogenization-Based Extractions 1: Dept. of Interdisciplinary Engineering, College of Engineering, University of Guelph, Canada; 2: Dept. of Food Engineering, Dhaka University of Engineering & Technology, Gazipur, Gazipur-1707, Bangladesh 9:42am - 9:54am
ID: 248 / Tech 3D i: 7 Regular submission (ORAL) Topics: Bioresource utilization and Bioproducts (Circular Economy), Food-Feed-Water-Energy Nexus Keywords: Dry fractionation, Air Classification, Tribo-Electrostatic Separation, Optimization, Process Development Air Classification and Tribo-electrostatic Separation as a Two-Step Dry fractionation for Protein-Starch Separation University of Saskatchewan, Canada | ||
