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Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Daily Overview

Session

Tech 1A i: Waste Valorization and Circular Bioeconomy

Time:

Monday, 20/July/2026:

9:15am - 10:15am

Session Chair: Dr. Senthilkumar Thiruppathi, University of Prince Edward Island
Session Chair: Dr. Pabitra Chandra Das, University of Saskatchewan

Location: WPT 125

Session Topics:

Bioresource utilization and Bioproducts (Circular Economy)

Presentations

9:15am - 9:27am
ID: 271 / Tech 1A i: 1
Regular submission (ORAL)
Topics: Bioresource utilization and Bioproducts (Circular Economy), Food-Feed-Water-Energy Nexus
Keywords: Canola protein; Cold-pressed canola meal; Enzyme-assisted extraction; Proteomics; Antioxidant activity; Antinutritional factors

Valorization of Cold-Pressed Canola Meal Proteins: Effects of Extraction Method on Bioactivity and Protein Composition

Sindhu Chaudhary¹, Md. Junaeid Khan^1,2, Annamalai Manickavasagan¹

1: Department of Interdisciplinary Engineering, College of Engineering, Univervisty of Guelph, Guelph, ON N1G 2W1, Canada; 2: Department of Food Engineering, Dhaka University of Engineering & Technology, Gazipur, Gazipur-1707, Bangladesh

9:27am - 9:39am
ID: 103 / Tech 1A i: 2
Regular submission (ORAL)
Topics: Bioresource utilization and Bioproducts (Circular Economy)
Keywords: Biorefinery, Waste valorization, Biofuels, Biochemicals, Biomaterials

Transforming Canada’s Sustainable Future: Agri‑Food Innovation and Waste Valorization at the Core of a Circular Bioeconomy

Sonil Nanda

Dalhousie University, Canada

9:39am - 9:51am
ID: 171 / Tech 1A i: 3
Regular submission (ORAL)
Topics: Bioresource utilization and Bioproducts (Circular Economy)
Keywords: Solid-Not-Fat, SCOBY, Bacterial Nanocellulose, Sustainability, Circular economy, waste volarization

Optimization of Bacterial Nanocellulose Production from Dairy Waste via SCOBY Fermentation and Evaluation for CO₂ Adsorption

Alma Pottackal Joby¹, Winny Routray², Ashutosh Singh¹

1: University of Guelph, Canada; 2: National Institute of Technology, Rourkela, India

9:51am - 10:03am
ID: 202 / Tech 1A i: 4
Regular submission (ORAL)
Topics: Bioresource utilization and Bioproducts (Circular Economy), Food-Feed-Water-Energy Nexus
Keywords: Carbohydrate rich fraction of pea, Coated fish nuggets, Batter, Valorization, Texture.

From Pea By-Products to Batter: Effects of Carbohydrate Fractions on Quality Attributes of Fried Fish Nuggets

Christopher Etti, Manickavasagan Annamalai

University of Guelph, Canada

10:03am - 10:15am
ID: 291 / Tech 1A i: 5
Regular submission (ORAL)
Topics: Bioresource utilization and Bioproducts (Circular Economy)
Keywords: Food Waste Valorization; smart Composting

Food Waste Valorization via Smart Composting Systems

AZAD ASHRAF

Private, Bangladesh, People's Republic of

10:15am - 10:27am
ID: 117 / Tech 1A i: 6
Regular submission (ORAL)
Topics: Bioresource utilization and Bioproducts (Circular Economy)
Keywords: eco-friendly, bioresources, sustainability goals, organic, farming systems

Integration of Bioresources for Sustainable Development in Organic Farming

Oludotun Olugbemi

Farming Experts Network, Nigeria